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Portuguese food.
Spain has a thread, now Portugal does too. :)
Some of my favorites;
Carne de vinho e alhos (pickled pork with garlic and wine)
http://recipe.foohta.com/wp-content/...o-de-alhos.jpg
Caldo verde (kale soup)
http://2.bp.blogspot.com/_wP_W09qMaP...aldoVerde1.jpg
Linguiça
http://2.bp.blogspot.com/_zo34wABp5l...umb%5B2%5D.jpg
etc.
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Sardinha assada (grilled sardines - a typical summer dish from June to August)
http://escapadelas.com/files/2006-Sardinhas.jpg
Açorda alentejana (typical light cuisine from Alentejo)
http://1.bp.blogspot.com/_RN0l57t577...%C3%A7orda.jpg
Bacalhau (codfish - it is cooked in many different styles):
À Brás
http://2.bp.blogspot.com/_Iap9AvOgmr...olution%5D.JPG
À Gomes de Sá
http://www.espacocozinha.com/wp-cont...a-gomes-sa.jpg
Com natas (with cream)
http://avilacha.no.sapo.pt/blog/BacalhauNatas.jpg
Cozido (boiled)
http://www.mardanoruega.com/_binary?id=123229
À Lagareiro
http://www.petiscos.com/fotos_utiliz...0lagareiro.jpg
Or just raw with onions, olive oil and vinegar
http://4.bp.blogspot.com/_Z4h3cDPMcj...e+Bacalhau.JPG
Ameijoas (clams) à Bulhão Pato
http://www.gastronomias.com/portugal...adura021-g.jpg
Cozido à Portuguesa (stew of beef and pork with cabbage and different types of sausages)
http://farm3.static.flickr.com/2201/...81db4c5a47.jpg
Feijoada à Transmontana (another meat stew, with beans, cabbage and different sausages - eaten during the winter)
http://fotos.sapo.pt/ireEVS9QtZ3rUO007CcL/500x500
Chocos fritos (fried cuttlefish)
http://2.bp.blogspot.com/_BypZio-YqQ...hoco+frito.jpg
Gaspacho (typical to Alentejo, also in Spain, but they do it differently)
http://upload.wikimedia.org/wikipedi...y_gazpacho.jpg
Arroz Doce (sweet rice pudding)
http://upload.wikimedia.org/wikipedi.../ArrozDoce.jpg
And much more.
I'm hungry now. :lol:
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I devoured these cakes in Lisbon
http://i53.tinypic.com/vgmvcl.jpg
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Portuguese food looks delicious. :thumb001:
The only Portuguese food that I have tried is Linguiça, which I first ate while working in Hawaii, served with a variety of otherwise Americanized dishes, like on omelette's and pizza. It is never the less delicious and I do buy it a few times a year. :)
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In addition to linguiça you have the more spicy chouriço.
https://www.amarals.com/store/images/chouricoFranks.jpg
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Linguiça! Linguiça! Linguiça!
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Thanks to this thread I just purged my fridge of sausages and salads and constructed a portugese influenced meal.... :D
Albeit with an English ale,still... :thumb001:
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My grandma does an magnificent "bacalhau" !