Puerto Rico 3.

Puerto Rico

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Culture:
The culture of Puerto Rico is the result of a number of international and indigenous influences, both past and present. Modern cultural manifestations showcase the island's rich history and help to create an identity which is a melting pot of cultures - Taíno (Aboriginal/First Nation/Indigenous), European (Spanish, Canary Island, Corsican and Irish), African (West African), Anglo American (U.S.A.), Latin/Caribbean, Hawaiian, and other influences.

Cuisine:
Puerto Rican Cuisine has its root in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. Starting from the latter part of the 19th century, the cuisine of Puerto Rico has been greatly influenced by the United States in the ingredients used in its preparation. Puerto Rican cuisine has transcended the boundaries of the island and also has a lot of Asian influence especially Japanese and Chinese, and can be found in several other countries.
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From the diet of the Taíno (culturally related with the Maya and Carib peoples of Central America and the Caribbean) and Arawak people come many tropical roots and tubers (collectively called viandas) like malanga (Xanthosoma) and especially Yuca (cassava), from which thin cracker-like casabe bread is made. Ajicito or cachucha pepper, a slightly hot habanero pepper, recao/culantro (spiny leaf coriander), sarsaparilla, pimienta (allspice), achiote (annatto), peppers, ají caballero (the hottest pepper native to Puerto Rico), peanuts, guavas, pineapples, jicacos (cocoplum), quenepas (mamoncillo), lerenes (Guinea arrowroot), calabazas (West Indian pumpkin), and guanabanas (soursops) are all Taíno foods. The Taínos also grew varieties of beans and some maíz (corn/maize), but maíz was not as dominant in their cooking as it was for the peoples on the mainland of Mesoamerica. This is due to the frequent hurricanes that Puerto Rico experiences, which destroy crops of maíz, allowing more safeguarded plants like yuca conucos (hills of yuca grown together) to flourish. Maíz when used was frequently made into cornmeal and then into guanime, cornmeal mixed with mashed yautía and yuca and wrapped in corn husk or large leaves.
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Spanish / European influence is also prominent in Puerto Rican cuisine. Wheat, chickpeas (garbanzos), black pepper, onions, garlic, cilantro (using plant and seeds in cooking), basil, sugarcane, citrus fruit, grapes, eggplant, lard, chicken, beef, pork, lamb, goat and dairy all came to Borikén (Puerto Rico's native Taino name) from Spain. The tradition of cooking complex stews and rice dishes in pots such as rice and beans are also thought to have originated in Europe (much like Italians, Spaniards, and the British). Olives, capers, and olive oil play a big part in Puerto Rican cooking, but cannot be grown under the tropical climate of the island. The island imported most of these foods from Spain along with some herbs. Early Dutch, French, Italian, and Chinese immigrants influenced not only the culture but Puerto Rican cooking as well. This great variety of traditions came together to form La Cocina Criolla.
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Coconuts, coffee (brought by the Arabs and Corsos to Yauco from Kafa, Ethiopia), orégano brujo, okra, tamarind, yams, sesame seeds, gandules (pigeon peas in English), many varieties of banana fruit, other root vegetables and Guinea hen, all came to Puerto Rico from, or at least through, Africa. African slaves also introduced the deep-frying of food.
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Other foods native to Latin America were brought to the island with the Spanish trade, such as cocoa, avocado, tomatoes, chayote, papaya, bell peppers and vanilla from Mexico and Central America. Potatoes and passion fruit were also brought over by the Spanish or Portuguese from Peru and Brazil.
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Panapén (breadfruit) was first imported into the British Caribbean colonies from the South Pacific as cheap slave food in the late 18th century. After spreading throughout the Antilles, panapén has also become an indispensable part of the Puerto Rican repertoire, in puddings, deep-fried tostones and making mofongo.

Music:
The music of Puerto Rico has evolved as a heterogeneous and dynamic product of diverse cultural resources. The most conspicuous musical sources have been Spain and West Africa, although many aspects of Puerto Rican music reflect origins elsewhere in Europe and the Caribbean and, in the last century, the USA. Puerto Rican music culture today comprises a wide and rich variety of genres, ranging from essentially indigenous genres like bomba to recent hybrids like reggaeton. Broadly conceived, the realm of "Puerto Rican music" should naturally comprise the music culture of the millions of people of Puerto Rican descent who have lived in the USA, and especially in New York City. Their music, from salsa to the boleros of Rafael Hernández, cannot be separated from the music culture of Puerto Rico itself. Nevertheless, this entry will emphasize music culture as it has flourished on the island; readers should naturally consult other entries for genres like salsa (most commonly thought of).
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Jibaros are small farmers of primarily Hispanic descent—constituted the overwhelming majority of the Puerto Rican population until the mid-twentieth century. They are traditionally recognized as romantic icons of land cultivation, hard work and self-sufficiency, hospitality, and love of song and dance. Their instruments were relatives of the Spanish vihuela, especially the cuatro—which evolved from four single strings to five pairs and the lesser known tiple. A typical jíbaro group nowadays might feature a cuatro, guitar, and percussion instrument such as the güiro scraper and/or bongo. Lyrics to jíbaro music are generally in the décima form, consisting of ten octosyllabic lines in the rhyme scheme abba, accddc. Décima form derives from 16th-century Spain. Although it has largely died out in that country (except the Canaries), it took root in various places in Latin America—especially Cuba and Puerto Rico—where it is sung in diverse styles. A sung décima might be pre-composed, derived from a publication by some literati, or ideally, improvised on the spot, especially in the form of a “controversia” in which two singer-poets trade witty insults or argue on some topic. In between the décimas, lively improvisations can be played on the cuatro. This music form is also known as "Tipica" as well as "Tropica". Jibaro music is with no question, of Canarian origin.

Ethnic Racial Composition:
* 70.5% White
* 20.9% Mulatto
* 8.0% Black
* 0.6% Others

People:
The culture held in common by most Puerto Ricans is referred to as mainstream Puerto Rican culture, a Western culture largely derived from the traditions of Spain, and more specifically Andalusia and the Canary Islands. Over 90% of Puerto Ricans descend from migrants from these two southern regions of Spain. Puerto Rico has also been influenced by African culture, Afro-Puerto Ricans being a significant minority. Puerto Rico has also received immigration from other parts of Spain such as Catalonia as well as from other European countries such as France, Ireland, Italy and Germany. Recent studies in population genetics have concluded that Puerto Rican gene pool is on average predominantly European, with a significant Sub-Saharan African, Guanche and Indigenous American substrate, the latter two originating in the aboriginal people of the Canary Islands and Puerto Rico's pre-Hispanic Taíno inhabitants, respectively.
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The population of Puerto Ricans and descendants is estimated to be between 8 and 10 million worldwide, with most living within the islands of Puerto Rico and in the United States mainland. Within the United States, Puerto Ricans are present in all states of the Union, and the states with the largest populations of Puerto Ricans relative to the national population of Puerto Ricans in the United States at large are the states of New York, Florida, New Jersey, and Pennsylvania, with large populations also in Massachusetts, Connecticut, California, Illinois, and Texas.

Languages:
English & Spanish are the two official languages of Puerto Rico. All Puerto Ricans speak Spanish as Spanish is the native language of Puerto Ricans. The Puerto Rican Spanish accent derives largely from the Southern region of Spain known as Andaluzia and The Canary Islands. There is also some minor influences and words from Galician, Catalan, Arawaken/Carib, English, and West African languages. English is spoken or known by virtually all Puerto Ricans, whether it be fluent or not as it is taught in the educational system.

Religion:
The Roman Catholic Church was brought by Spanish colonists and gradually became the dominant religion in Puerto Rico. The first dioceses in the Americas, including that of Puerto Rico, were authorized by Pope Julius II in 1511. One Pope, John Paul II, visited Puerto Rico in October 1984. All municipalities in Puerto Rico have at least one Catholic Church, most of which are located at the town center or "plaza". African slaves brought and maintained various ethnic African religious practices associated with different peoples; in particular, the Yoruba beliefs of Santería and/or Ifá, and the Kongo-derived Palo Mayombe. Some aspects were absorbed into syncretic Christianity.

Sports:
Baseball was one of the first sports to gain widespread popularity in Puerto Rico. The Puerto Rico Baseball League serves as the only active professional league, operating as a winter league. No Major League Baseball franchise or affiliate plays in Puerto Rico, however, San Juan hosted the Montreal Expos for several series in 2003 and 2004 before they moved to Washington, D.C. and became the Washington Nationals.

Puerto Rican videos:
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