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Here's something both amusing and informativé I stumbled upon: Offal of the Week.
Contains cooking hints, handling and storage instructions, and links to recipes.
Here are some picks for those of you too lazy to click on the link:
Turkey neck, gizzard, heart, liver:
That turkey neck looks horrible. However I like grilled chicken hearts, I suppose the turkey heart wouldn't be too different. And I can think of a few uses for the liver as well.
Lungs
I'd probably pass on this one.
Testicles we've already dealth with on this forum, so let's move on ....
Hog's Head
No complaints otherwise, but where's the apple?
Blood
Who, except hard-core vegetarians, doesn't love blood sausage?
There are also entries for sweetbreads and kidneys, but since when are they offal in the sense that they are considered a useless waste product? (however the picture of raw sweetbreads is so disgusting-looking I'm not posting it here)
Some other, more unusual kinds of offal also lurking behind the link.
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