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Thread: Adriatic fish soups

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    Default Adriatic fish soups

    Each region of the Adriatic do it in a different version. This is the Abruzzese one, IMO the best and most tasty.

    English receipt here:
    http://www.visitterredeitrabocchi.it...ecipe/?lang=en

    After you finish you may have some tomato sauce left. It is a real pity to waste it as it has the flavour of fish.
    You can cook spaghetti and put them in the sauce for a tasty second course in few minutes.


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    Brodetto all'Anconetana

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    I think is very similar to Brodetto alla Vastese. What does it change?

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    Brodetto all'Anconetana is the most ancient, brodetto alla vastese don't use fry slighty fish and boiled water.

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    I love fish soups and Italian cuisine... Fuck, yummy.

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