Ice-Cream Parlour Selling Ice-Creams Made From Human Breast Milk Closed In Westminster City, London

[♥ Lily ♥]

Matt O' Connor (a former London Mayor candidate and politician in the English Democrats Party seeking independence for England)
opened an ice-cream parlour in Westminster, London, using ice-cream made with organic human breast milk as opposed to milk from cows.
The milk was screened for safety before being used. Matt claims that human breast milk is healthier for humans than animal milks.

Westminster City Council closed down the ice-cream parlour amid health concerns.

[TheBlondeSalad]

So gross, the thought of eating up another woman's booby juice

[Proctor]

Lmfao this is hilarious, all the guys saying it's fine then all the women are disgusted by it.

[Vesuvian Sky]

Among the Amish, the women will often donate their breast milk since they're pregnant like all the time. Heard a story that when it was time for pick up, the guy said to the Amish woman donating "Wow! 4 bottles this time. You really had alot!". To which the Amish woman replied, "Aye, it was so much this time I had enough left over to make custard for the family".

[TLevin]

So gross, the thought of eating up another woman's booby juice

As opposed to the wonders of drinking cow's booby juice.

[♥ Lily ♥]

So gross, the thought of eating up another woman's booby juice

I also think it's disgusting too - the thought of consuming foods made from another humans bodily fluids.

It's strange that we use cows milk and goats milk without finding this disgusting, until we think it about it.

I prefer soya milk.

[Proctor]

I prefer soya milk made from plants.

Soy milk is very bad for you:

• High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.
• Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth.
• Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
• Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
• Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12.
• Soy foods increase the body’s requirement for vitamin D.
• Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
• Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
• Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods.
• Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.

Source: http://www.westonaprice.org/soy-alert/

[Styrian Mujo]

Actually the more I think about it makes more sense for humans to consume human milk rather than cow or goat milk.

[♥ Lily ♥]

Soy milk is very bad for you:

• High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.
• Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth.
• Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
• Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
• Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12.
• Soy foods increase the body’s requirement for vitamin D.
• Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
• Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
• Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods.
• Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.

Source: http://www.westonaprice.org/soy-alert/

Damn. But they drink and use soya products in Japan where they have low rates of health problems.
Tofu (soya bean curd) contains tamoxifen which is used as a treatment against breast cancer.

[altin]

I also think it's disgusting too - the thought of consuming foods made from another humans bodily fluids.

It's strange that we use cows milk and goats milk without finding this disgusting, until we think it about it.

I prefer soya milk made from plants.

The first time humans drink caw or sheep milk would have felt disgusted, well, if they were reflecting creatures. I guess I can get used to it...