Cheese Appreciation Thread

[SardiniaAtlantis]

Post your favorite types of Cheese and how you eat them.

[SardiniaAtlantis]

I will start this off with Feta:


And it's sardinian counterpart Frue.


Which I love on salads, esp with tomatoes, and olives, or with roasted red peppers, and on nice bread!

[SardiniaAtlantis]

Pecorino Romano is another favorite:

As well as casizolu:


Despite the name that might make one think it is produced in rome, most pecorino romano is made in sardinia.
I love a good pecorino to top off a nice pasta, or in a risotto.

Casizolu is good as a nice table cheese.

[DRUM]

White cheese + bread, fuck yes

[SardiniaAtlantis]

White cheese + bread, fuck yes

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Drizzle some good olive oil and it's perfect!!

[Mark]

I honestly love all cheeses depending on my mood with maybe the exception of Munster, yet I like Brie which has a similar flavor but mellower.
I also like Swiss Vacherin and Raclette cheeses but they are hard to find in the US.

[Veneda]

I love all kind of cheese

[Comte Arnau]

The most recognizable Catalan one is the mató.

Mató [məˈto] is a Catalan fresh cheese made from cows' or goats' milk, with no salt added. It is usually served with honey, as a dessert, called mel i mató.

It is quite similar to non-industrial variants of Italian ricotta, brull (in Maestrat), brossat (in Occitania), brocciu (in Corsica), or curd cheese.

Mató already appeared in the Sent Soví, a Catalan cookbook from the 14th century. It was very popular during the Middle Ages, when it was made plain or scented with orange flowers.

[SardiniaAtlantis]

The most recognizable Catalan one is the mató.

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Honey and cheese is one of my favorite combinations, very sardinian actually!

Plate of pane carasau with cheese and honey

[Cristiano viejo]

My favourite cheese, you know is... yes, the Casu Marzu