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BEEF STEW (CROCK POT)
2lbs. Stew meat
½ cup flour (White/Wheat)
1 ½ cups beef broth
1 tsp. Worcestershire
2-3 carrots, sliced
3 potatoes, peeled and cubed
2 stalks celery, chopped
1 onion, quartered
1 (28oz.) can tomatoes, drained & cut
1 bay leaf
Put stew meat in crock pot and pour flour over meat: stir to coat meat,
Add beef broth; stir; Add remaining ingredients and stir to mix well,
Cook on low 10-12 hours, High 4-6 hours.
We think this is a delicious recipe for crock pot stew.
And this 'ain't' no crock.
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