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Something I've noticed is that when top chefs are shown in the UK, Belgium, France, Italy, Spain, India, China, etc, they're mostly men!
And this isn't some new phenomenon as top male chefs in restaurants and on large ships have been around for centuries.
I've also noticed that most of the top celebrity chefs are men too.
I'm just wondering and curious to know why this profession is dominated by males in restaurants.
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