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I am a mushroom-picker and I like to eat mushrooms
I am a mushroom-picker but I don't like to eat mushrooms
I am not a mushroom-picker but I like to eat mushrooms
I am not a mushroom-picker I don't like to eat mushrooms
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Is none of my business but you cannot post fly agaria and advice people to try it without proper instruction. Newbie mushroom pickers can just take your advice like that (which I doubt) and have it on their salad ( they have a pretty color after all). Which is really dangerous.
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https://en.wikipedia.org/wiki/Chanterelle
The only ones I used to pick, can make soup out of it.
- Mongol Pride Worldwide -- Uzbek Pride Worldwide --------------------------------------
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Im currently eating mushrooms( pizza topping )
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In my home country are mushrooms prepared via various recipes:
Fried Mushrooms (a la Wiener Schnitzel)
prepared mostly with gilled mushrooms but really delicious are parasol mushrooms
Mushrooms with scrambled eggs
usually with picked boletus but out of season is possible to buy gilled mushrooms instead
Mushrooms in vinaigrette
Could be prepared from various kinds of mushrooms, but I can recomend you Lactarius deliciosus
Various mushroom cream sauces
Various mushroom soups
Mushroom goulash
In following recipe were used Armillaria, but it is possible to use also another kinds of mushrooms
KUBA - mushrooms with pealed barley was a traditional Christmas dinner at Bohemia
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Same for me, in childhood with my Ukrainian grandfather, great-uncle and great-aunt. Ukrainian family friends had a farm on a lake near a forest. We would pick mushrooms when we visited them. These people and their mushroom-picking secrets are all gone from this earth now. I never became an expert, but I love mushrooms. I'd like to learn more about the mushrooms found in Eastern Europe.
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