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Thread: I have to admit to having this dirty pleasure.....

  1. #11
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    Quote Originally Posted by RN97 View Post
    While I generally do not like kebab people, I do indeed love kebab foods.
    I can relate and its worse here in the US because its hard to find good doner unless you live in a place like NYC or Chicago.

    One thing i do miss about Germany is that imbiss stand doner kebab!

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    Quote Originally Posted by Annie999 View Post
    In Uruguay we have just a few restaurants with true arab/middle eastern food.

    I tried their food when I traveled to Europe, it was yummy.
    There must be some you are not aware of.

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    Quote Originally Posted by Sacrificed Ram View Post
    that looks sketchy as a motherfucker, lol. I wouldn't eat there even if they paid me.
    The place I eat at looks like this:

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    I have never had a kebab

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    Eastern Mediterranean food is the best. Hands down. The best meal of my life was at a small Egyptian cafe in Santa Fe, New Mexico. The foods have every color of the rainbow and is the perfect balance of meat, dairy, carbs, and vegetables.


    Only butthurted clowns minuses my posts. -- Лиссиы

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    Quote Originally Posted by RN97 View Post
    While I generally do not like kebab people, I do indeed love kebab foods.
    Have you ever tried it? Are there a lot of it in your country?
    I remember in Romania there was this place Dristor Kebap that made bomb ass Shawarmas!
    Here in Oslo sadly there are a lot of Kebab shops, but it's hard to find good places, most kebab places sell just generic bad tasting kebabs and are owned by Pakis or Tamils with no idea of what they're doing.
    I know (thus far) two places where they really have bomb ass kebabs.
    This is the generic, not so good kebab you get everywhere (the meat us usually just beef/ lamb put in a meat grinder) ;

    This is the bomb as stuff, I found this pic on the facebook page of a place I love to go to, so it's on a plate but you can get it in pita bread etc. obviously

    The main differences is in the meat and sauce. It seems like all the crappy kebab shops get their meat, bread and sauces from the same places. It has the same horrible taste, while the good ones are "home-made" basically. It seems that the three good kebab shops are mostly owned/ employed by Turks and Balkanites.
    If you live in Oslo and you know of some bomb-ass kebab places, feel free to share through PM, rep comment or publicly if you want (talking mainly to you Albanians, it seems you all live here, lol).
    I love to eat kebab but in general, I love to eat meat.

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    Döner is Turkish and Shawarma is Levantine. I have no idea why Pakis, Tamils or North Africans open Kebab shops when there is no Kebab in their cuisine.

    They are appropriating our foods, giving bad name.

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    a lot of people in italy hate kebab but it's just because all they ever ate was the fake, monobloc one made with powder and processed stuff. the real one is very good.
    you know it's real when you can see the individual pieces of meat inside.



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  10. #20
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    Its hard to find authentic Turkish kebabs though unless you go to a Turkish restuarant but it's weird to order kebab at a restaurant.

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