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Thread: How To Make the Perfect Scrambled Eggs Every time

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    Default How To Make the Perfect Scrambled Eggs Every time

    You've Been Making it Wrong!

    Renowned chef Anthony Bourdain reveals how to make the PERFECT scrambled eggs every time (and his method will surprise you)



    It’s one of the quickest and easiest breakfasts to make, but renowned chef Anthony Bourdain says we’ve all been making scrambled eggs wrong.

    The American TV cook, 60, has revealed his method for making the classic morning meal, which he says will work every time.

    But somewhat controversially, he doesn’t add any cream, milk, creme fraiche or water.

    The chef revealed his scrambled egg secrets in a video interview with Tech Insider.

    He says you should start off with a hot pan – but warns against making it too hot.

    He then cracks eggs on a flat surface into a mixing bowl, adding salt and pepper – but no water or cream.

    He said: ‘I just don’t feel that milk or cream adds anything. It’s about the egg. You’re not making a quiche here, you’re making scrambled eggs.’

    His last word of advice?

    Don’t move the eggs around too much or you’ll end up with ‘tiny little bits of egg as your final product’.

    Read the whole article:
    http://www.dailymail.co.uk/femail/fo...bled-eggs.html

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    Sebastianus Rex's Avatar
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    I honestly don't see how is it possible to go wrong when making scrambled eggs but thanks for the tip anyway.

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    Quote Originally Posted by Sebastianus Rex View Post
    I honestly don't see how is it possible to go wrong when making scrambled eggs but thanks for the tip anyway.
    Can you make cloud eggs?

    CLOUD eggs are the new IT breakfast. Brunch item sweeps social media as foodies attempt the new trend (and they're only 161 calories)



    Food fiends prepare for a cloud egg takeover. The latest trend sweeping social media resembles a fluffy white cloud with a delicious yolk centre. Egg lovers are stepping outside of their comfort zone with the pretty looking dish that will upgrade your breakfast and Instagram feed in an instant.

    Instead of poaching, scrambling, or frying it's time to whip your eggs
    After separating the yolk, you whisk the whites into a thick, fluffy consistency
    Bake the whites and then add the yolk to create the cloud look
    http://www.dailymail.co.uk/femail/fo...loud-eggs.html

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