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really???? then what do you call this????Originally Posted by CrazyDaisy
arepas from Venezuela and Colombia
vs the original that comes from Mexico
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Maybe Colombia and Venezuela copies Mexico, but no Ecuadorian food I've had is remotely Mexican.really???? then what do you call this????
arepas from Venezuela and Colombia
vs the original that comes from Mexico
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in Brazil they have the vinagrete which is a rip off of pico de gallo from Mexico
vs the original from Mexico
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a lot of people copy from mexican cuisine because its rich, and i know there are dishes from ecuador that is a rip off of mexican cuisine, i just forgot the name of it
one of it is called the ceviche ecuadoriano which is a rip off of coctel de camaron from Mexico
they use the very same ingredients
vs the original, again its funny how you can say all this stuff without knowing anything about mexican cuisine
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this doesnt just happen in south america, it happens a lot in central america, they are far worse than you guys, they love stealing from us smh
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Ecuadorian ceviche is way better. I'm sorry.a lot of people copy from mexican cuisine because its rich, and i know there are dishes from ecuador that is a rip off of mexican cuisine, i just forgot the name of it
one of it is called the ceviche ecuadoriano which is a rip off of coctel de camaron from Mexico
they use the very same ingredients
vs the original, again its funny how you can say all this stuff without knowing anything about mexican cuisine
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Mexico according to Carlitos
All around me are familiar faces, worn out places, worn out faces
Bright and early for the daily races, going nowhere, going nowhere
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they add the same ingredients you dummy, you cant read???? they add ketchup and tomato juice which is something that we do as well
again your people copy us and you cant admit it
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So why does the Ecuadorian version taste better?
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no it doesnt, you havent even tasted coctel de camaron, its famous even in America among other races
ceviche ecuadorian isnt even known at all here in america
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