Top chef reveals you should NEVER serve meatballs with spaghetti if you want to..

[Shah-Jehan]

Lot of this Americanized foreign cuisine is often hated, but its still really damn good most of the time.

[SardiniaAtlantis]

This is a travesty. Keep pasta and meat and sauce segregated.

The only time for pasta with meat other is ragù. And ragù is not something you buy premade at the store in a jar like in the US that's another disgusting defamation to Italian food.

[zhaoyun]

Spaghetti and Meatballs are fucking great. IDK what you guys are going on about. It was about damn time the two were introduced.

[crazyladybutterfly]

The only time for pasta with meat other is ragù. And ragù is not something you buy premade at the store in a jar like in the US that's another disgusting defamation to Italian food.

you find premade ragù in italy too

[SardiniaAtlantis]

Lot of this Americanized foreign cuisine is often hated, but its still really damn good most of the time.

Believe me you have a real simple spaghetti al pomodoro the right way not over cooked salted water, sauce made simple with good tomatoes and fresh basil some garlic and pecorino because I prefer it to parmigiano being Sardinian, and the pasta finished off tossed in the sauce so it can combine perfectly you will enjoy it far more than the mushy no salt oiled pasta that is slapped with sauce on top there is no way that technically unsound way of doing it can give you as much flavor and as good a flavor as the right way. Italian food in all its regions has been perfected for centuries Americanization doesn't make it better.

[SardiniaAtlantis]

you find premade ragù in italy too

Yes I know but believe me it is t what they call Ragù here in the US.

this is what Americans think of when you say ragù. Non contiene carne di qualsiasi forma, e ti assicuro che fa schifo.

[Dandelion]

Italians are purists though. Only their way is correct, whereas in actuality ideas got adapted and altered.

Here is an Italian about pizzas.



And he's saying Italians to calm down because he sees Italian comments on every video on American pizzas. He carefully avoided the dreaded Hawaiian pizza, however. Making me wonder (I haven't checked) without Italians freaking out on any other pizza than the pineapple pizza is a myth. Probably is.

[Shah-Jehan]

Believe me you have a real simple spaghetti al pomodoro the right way not over cooked salted water, sauce made simple with good tomatoes and fresh basil some garlic and pecorino because I prefer it to parmigiano being Sardinian, and the pasta finished off tossed in the sauce so it can combine perfectly you will enjoy it far more than the mushy no salt oiled pasta that is slapped with sauce on top there is no way that technically unsound way of doing it can give you as much flavor and as good a flavor as the right way. Italian food in all its regions has been perfected for centuries Americanization doesn't make it better.

Obviously, both the authentic and localized versions have their own kind of tastes and are both good in their own ways, but the authentic version is probably more expensive and harder to prepare, while the localized versions are cheap and rather simple to make. You need specialty chefs to make that kind of Italian gourmet cuisine.

[Colonel Frank Grimes]

Americans once again improving on foreign dishes.

#America#1

[Desperado]

lol eat what you want