do you dip your pizza slices in ketchup?

[Profileid]

True pizza is very simple. Dough made at least one day ahead to allow the proper texture and flavor to develop. Hand stretch no machines. Quality flour and ingredients throughout. There doesn't have to be tomato sauce but the cheese should be high quality and the toppings should not overwhelm. Extra virgin olive oil should be used. The dough should be charred nicely but not burnt. It should not be thick and puffy but it should have a great texture while at the same time being thin. The crown/Crust of the pizza should be the most puffed up part. When tomato sauce is used it should also be fresh and simple extra virgin olive oil high quality tomato (I make mine verace napoletana so I use Neapolitan while tomatoes) crushed, the tiniest hint of garlic and slight hint of basil, and salt. I also use a bit of pecorino in my pizze but that is the Sardinian in me.

It is the best. I have only had homemade a few times. Making dough is a hassle and I swear I do everything right, but it never rises completely and it stays way too dense and yeasty. It's a shame because the dough is really what makes or breaks a good pizza.

[Grishnack]

Oh God if you do that at least do it to crap pizza and not to good pizza please never do that to anything that looks like this :

photo website hosting

If you do this somewhere in the world an Italian will die, I don't want it to be me, or my loved ones so please think before you dip.

You're cracking me up, I swear

[SardiniaAtlantis]

It is the best. I have only had homemade a few times. Making dough is a hassle and I swear I do everything right, but it never rises completely and it stays way too dense and yeasty. It's a shame because the dough is really what makes or breaks a good pizza.

It's not about it being home made. If people don't know what they are doing, (and I am a trained pizzaiolo thanks to my Neapolitan father in law who is also a trained pizzaiolo) I say just go to your nearest certified Neapolitan Pizzeria, or whatever comes closest! Other than that New York/Connecticut style is good!

[Annie999]

No, it's not a custom over here and it's not appealing to me.

[Mortimer]

Oh God if you do that at least do it to crap pizza and not to good pizza please never do that to anything that looks like this :

photo website hosting

If you do this somewhere in the world an Italian will die, I don't want it to be me, or my loved ones so please think before you dip.

yesterday i had a quatro stacione (salami, bacon, ham, champignons) and i didnt dip. i will remember in future what you said.

[Oneeye]

Maybe in marinara sauce.

[zhaoyun]

Ranch is where it's at.

[Fractal]

Why are you eating pizza if you're trying to lose weight?

I prefer deep dish (Chicago style) or thin crust (New York style). So don't dip it in anything.

Only if i get low quality round table or dominos would I dip it in something.

[Vyasa]

Nope. I don't put any condiment on my pizza. Well except for chilli flakes sometimes

[Ylla]

Cheap Dominos pizza is nasty so dip it in whatever you like
It doesnt even taste like pizza to me