How a son turned his dad's food stall into the No. 2 Chinese restaurant in the US

[Sekarotuinen]

https://youtu.be/3C3nz108IIU

Looks amazing, I didnt realize that Xian had so much MENA influence. Strange to see flatbreads being used in Chinese cooking. I saw a Muslim restaurant in Shanghai selling those lamb flatbread sandwhiches and thought nothing of it besides that that was a uniquely Hui thing, and quite tasty. No idea that some parts of China were such melting pots for culture and of course, food.

[Odin]

[Bobby Martnen]

Never heard of this restaurant, and the proper spelling of the western Chinese city is Sian (traditional English name), not Xi'an (technical transcription of Chinese)