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ITALIANS TRY ITALIAN AMERICAN FOOD FOR THE FIRST TIME - Page 9
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Thread: ITALIANS TRY ITALIAN AMERICAN FOOD FOR THE FIRST TIME

  1. #81
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    Quote Originally Posted by ariel View Post
    Kebab came from the aramaic word kababa-roasted meat .its pre islamic food.
    It's not jewish food though.
    No Blue Eyes = Not European

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  2. #82
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    Mac and Cheese is not bad at all.

    These italians are just being dramatic.
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  3. #83
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    Quote Originally Posted by Norse View Post
    It's not jewish food though.
    Pre islamic middle eastern food .its mentoin even in the talmud.

  4. #84
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    Quote Originally Posted by ariel View Post
    Pre islamic middle eastern food .its mentoin even in the talmud.
    Prove it.

    Besides, meat on a stick is not revolutionary. It is the hummus which makes the difference.
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    Quote Originally Posted by Norse View Post
    Prove it.

    Besides, meat on a stick is not revolutionary. It is the hummus which makes the difference.
    Im not religious but i know who this mentoin in the talmud.about hummus assyrians claim this dish.

  6. #86
    Veteran Member Percivalle's Avatar
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    Quote Originally Posted by Gilgamesh900 View Post
    Authentic Italian cuisine is more closer in what you find in the Levant and other Mediterranean regions like Greece than those in America where they Americanize every dish known to man, lol.
    In a broader sense, all Mediterranean cuisines, including the Spanish and the southern French, shares a good number of ingredients, but not all. The Levantine and Ottoman cuisine have more in common with all the Balkan cuisines rather than with the Italian one. Not to mention that Italy, France and even Spain have all their own regional cuisines, and only a part of these regional cuisine are truly Mediterranean (very obvious for those in France, but also true for Italian and Spanish ones).

    The vast majority of these Levantine dishes doesn't exist in the Italian cuisine

    https://en.wikipedia.org/wiki/Levantine_cuisine

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    Quote Originally Posted by Percivalle View Post
    In a broader sense, all Mediterranean cuisines, including the Spanish and the southern French, shares a good number of ingredients, but not all. The Levantine and Ottoman cuisine have more in common with all the Balkan cuisines rather than with the Italian one. Not to mention that Italy, France and even Spain have all their own regional cuisines, and only a part of these regional cuisine are truly Mediterranean (very obvious for those in France, but also true for Italian and Spanish ones).

    The vast majority of these Levantine dishes doesn't exist in the Italian cuisine

    https://en.wikipedia.org/wiki/Levantine_cuisine
    Agreed.

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    Don't tread on an Italian's food.

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    Quote Originally Posted by Myanthropologies View Post
    I'm surprised they didn't like the pizza, American pizza is pretty good actually. I can totally understand their reaction s on the rest though. American macaroni and cheese is so bland and tasteless.
    I remember it tasting better when I was a kid. Either my tastebuds have aged, or they aren't putting as much cheese in it these days.

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    Quote Originally Posted by Danielion View Post
    Don't tread on an Italian's food.
    Cuisine and sex are the only things we take seriously (more the former than the latter though).


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