List traditional foods/recipes from your region

**Peterski** · 10-10-2018, 10:36 AM

Here are the top twenty or so from Wielkopolska region in Poland:

Pyry z Gzikiem (Boiled Potatoes with local Cottage Cheese)
Rogal Świętomarciński (St. Martin Croissant)
Gzik (local type of Cottage Cheese)
Piwo (Beer, including Lech Pils)
Plendze or Placki Ziemniaczane (Potato Pancakes)
Pyzy Ziemniaczane (Potato Plumpers)
Chruściki or Faworki (Angel Wings)
Szagówki (Lazy Dumplings)
Szare Kluchy (Gray Dumplings)
Galart (Aspics)
Andruty Kaliskie (Kalisz Wafers)
Zupa Korbolowa (Pumpkin Soup)
Ślepe Ryby (z Myrdyrdą) - Potato Soup (with Roux)
Rumpuć (local type of thick Minestrone)
Eintopf (type of Stew)
Parzybroda (type of Cabbage Soup)
Szaraki (type of noodles served with cabbage & pot cheese)
Szneka z Glancem (Sugar-Coated Sweet Roll)
Prażuchy, or Psiocha, Lemieszka, Porka (Potato Dumplings with Roasted Flour)
Szabel (Green Beans)
Modra Kapusta (Red Cabbage)
Świętojanki (Currants, especially Redcurrants and Blackcurrants)

Pyry z Gzikiem:

Foil-Barbecued stuffed potatoes:

Plendze, potato pancakes:

**Nazarene** · 10-10-2018, 10:57 AM

Some specialties of the Assyrians of Mosul

Kibbee - Rice patties stuffed with meat
Dolma/Yaprekh - Grape leaves and meat
Klecha - Cookies of various flavours
Fasoulia - Beans and soup
Bamia - Lamb, okra, tomato stew
Biryani - Rice, meat, vegetables
Quzi- Rice, lamb, nuts raisins
Maqlubi - Upside down abuergine casserole