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Thread: Portuguese food.

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    Default Portuguese food.

    Spain has a thread, now Portugal does too.

    Some of my favorites;

    Carne de vinho e alhos (pickled pork with garlic and wine)





    Caldo verde (kale soup)




    Linguiça




    etc.

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    Sardinha assada (grilled sardines - a typical summer dish from June to August)



    Açorda alentejana (typical light cuisine from Alentejo)



    Bacalhau (codfish - it is cooked in many different styles):

    À Brás


    À Gomes de Sá


    Com natas (with cream)


    Cozido (boiled)


    À Lagareiro


    Or just raw with onions, olive oil and vinegar



    Ameijoas (clams) à Bulhão Pato



    Cozido à Portuguesa (stew of beef and pork with cabbage and different types of sausages)



    Feijoada à Transmontana (another meat stew, with beans, cabbage and different sausages - eaten during the winter)



    Chocos fritos (fried cuttlefish)



    Gaspacho (typical to Alentejo, also in Spain, but they do it differently)



    Arroz Doce (sweet rice pudding)



    And much more.

    I'm hungry now.

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    Massa Sovada/Pão Doce


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    Cantabrum indoctum iuga ferre nostra Lábaru's Avatar
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    I devoured these cakes in Lisbon


    Espada tengo. Lo demás, Dios lo remedie.

    In the west almost all Spain had been subjugated, except that part which adjoins the cliffs where the Pyrenees end and is washed by the nearer waters of the ocean. Here two powerful nations, the Cantabrians and the Asturians, lived in freedom from the rule of Rome.")
    — Lucius Anneus Florus , Epitome de T. Livio Bellorum omnium annorum DCC Libri duo Bellum Cantabricum et Asturicum


    Ethnicity of the Celts/Iberian. Tribes: Avariginos, Blendi, Concanos, Coniscos, Orgenomescos, Plentusios, Tamáricos and Vadinienses.--->http://www.theapricity.com/forum/sho...40#post3047240

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    Portuguese food looks delicious.
    The only Portuguese food that I have tried is Linguiça, which I first ate while working in Hawaii, served with a variety of otherwise Americanized dishes, like on omelette's and pizza. It is never the less delicious and I do buy it a few times a year.

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    In addition to linguiça you have the more spicy chouriço.


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    O Português CelticTemplar's Avatar
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    Linguiça! Linguiça! Linguiça!

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    Thanks to this thread I just purged my fridge of sausages and salads and constructed a portugese influenced meal....
    Albeit with an English ale,still...

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    My grandma does an magnificent "bacalhau" !

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