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I dont know one Serb who do not eat pork.
It is integral part of our national cuisine.
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Target: Dušan_scaled
Distance: 1.7521% / 0.01752098
60.4 Slavic: RUS_Sunghir_MA
29.8 Roman: SRB_Svilos_Krusevlje
9.8 Byzantine: TUR_Marmara_Ilipinar_Byz2
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Bosniaks & many Albanians as well as Jews are not white then.Originally Posted by Teutone
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I used to not eat pork, but now i do.
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Your evolution is going in good direction.
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Eve some becon in burger or salami or ham on pizza?
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Some Greek delicacies:
Gournopoula:
Roast in the oven with potatoes:
Kleftiko:
Spetsofai:
"Why should I fear death? If I am, death is not. If death is, I am not"
- Επίκουρος
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El cerdito andaluz. The little Andalusian pig
Artisan factory
https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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An old Maniat lady from Dryalos village, is preparing "syglino" (also known as "pasto"=smoked pork) and sausages. Mani, Greece.
https://www.alamy.com/stock-photo-an...-47312419.html
5 Stages of Grief:
Denial: The initial stage: "It can't be happening." Maniot is on top of me.
Anger: "Why ME? It's not fair?!" (either referring to God, oneself, or Maniot perceived, rightly or wrongly, as "responsible")
Bargaining: "Just let me stay to post another day Maniot, please."
Depression: "I'm so sad, why are you picking on me Maniot?"
Acceptance: "It's going to be OK." There is always Skadi.
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