National food similarity index

[Creoda]

From here
https://objectivelists.com/2023/04/2...ilarity-index/

Australia

The Most Similar Cuisines to Australian Food
Australia is a melting pot of different cultures. Most of its people originally came from Europe, so its food reflects a variety of European culinary traditions. It is no surprise that the four countries with the most similar food to Australia are also wealthy English speaking countries with many immigrants. Unusually, the locations of most countries on the list are very distant from Australia.

United Kingdom shares many similarities with Australia due to their shared history. The British colonized Australia and most of its people have ancestry in the British isles. As a result, many of Australia’s dishes, such as meat pies, fish and chips, and roast dinners, have their roots in British cuisine. Both island nations also share a love for tea and have a similar appreciation for baked goods like scones and biscuits.
New Zealand is another former British colony that borders the Pacific Ocean and is located in the Southern Hemisphere. They both tend to eat a lot of meat, especially pork, chicken, and beef, which are popular in both countries. Iconic dishes like the Pavlova dessert and Anzac biscuits are shared between the two nations, with debates over their true origin continuing to this day.
Canada, yet another former British colony, has many notable similarities with Australian cuisine, despite their distance and drastically different climate. Both countries have a fondness for hearty meat-based dishes, such as steak, burgers, and meat pies. The Canadian love for maple syrup resonates with Australia’s fondness for golden syrup, often used in baking and sweet treats.
United States is another Engish-speaking country with a large population that has European ancestry. As a result, despite being located on the other side of the globe, the US and Australia have similar food. Burgers, sandwiches, and barbecues are some typical fair eaten in these countries. Many American fast food restaurants operate in Australia as well.
Argentina is another country in the Southern Hemisphere with many immigrants from Europe. In general, Argentina and Australia have similar climates. Both countries have a tradition of ranching and love to eat beef. Grilled meats, known as asado, are a centerpiece of Argentine cuisine, akin to Australian barbecues. Empanadas in Argentina are very similar pasties in Australia.

USA

The Most Similar Cuisines to American Food
The United States is a melting pot of different cultures. Most of its people originally came from Europe, so its food reflects a variety of European culinary traditions. However, Native American, African, and Asian culinary practices have also influenced American food. It is no surprise that the five countries with the most similar food to the United States also have a diverse population and many immigrants.

Canada and the United States share many similarities when it comes to their cuisine because of their shared history, geography, and cultural influences. Both countries were colonized by Europeans and have a strong British influence on their culinary traditions. Burgers and French fries are popular in both countries. In fact, many of the same restaurants operate in both countries, such as Wendy’s, Taco Bell, and Pizza Hut.
Australia is another former British colony characterized by a large European immigrant population. As a result, despite being located on the other side of the globe, the US and Australia have similar food. Burgers, sandwiches, and barbecues are some typical fair eaten in these countries. Many American fast food restaurants operate in Australia. Interestingly enough, Burger King is known as Hungry Jack’s in Australia, due to a naming dispute.
United Kingdom shares some similarities in their food due to their shared history and cultural influences. The British colonized America, and as a result, British cuisine has had a significant impact on American cuisine. There is also a growing trend towards more diverse and international cuisine in both the US and the UK. However, there are also differences between their food scenes. The UK has a stronger tradition of savory pies, like steak and kidney pie, that are less common in the US.
Switzerland is a multi-cultural country in the center of Europe. Its cuisine is characterized by its unique blend of French, German, and Italian influences. This melting pot has made Swiss food somewhat similar to the United States. Both countries have a tradition of hearty breakfast foods such as eggs, bacon, and toast. Additionally, both countries have a thriving fast food industry, with burgers, fries, and pizza being popular menu items.
Argentina is the country in Latin America with the most similar food to the United States. Both countries have a tradition of grilled meats. Both countries have a significant number of cattle ranches. Italian cuisine has also had a significant influence on both countries, with dishes such as pizza and pasta being common. However, Argentine cuisine utilizes bold flavors like chimichurri, while American dishes may be more focused on sweet or savory flavors.

Germany

The Most Similar Cuisines to German Food
Four of the five countries with the most similar food to Germany share a border with the country. These European countries have longstanding historical connections and have influenced each other’s cuisines over time. In addition, they have relatively similar temperate climates. These countries tend to eat a lot of bread, potatoes, and meats.

Austria and Germany are both German-speaking countries that border each other, so it is no surprise they share so many culinary traditions. Pork is easily the most popular meat in both countries, since it is used to make Bratwurst. Their meals are often served with a side of potatoes or French fries. Wiener Schnitzel, Spätzle, Rindfleisch Goulash are common dishes. Sweet treats like Sachertorte and Black Forest cake are some popular deserts.
Czech Republic is another country that borders both Austria and Germany. Before World War II, many German-speaking communities lived in the country for centuries. Both Czech and German cuisines feature a wide range of soups. They also have a rich tradition of bread baking. Czech and German bakeries offer a variety of bread types, including rye bread, wheat bread, and specialty bread such as dark bread or sourdough bread.
Poland and Germany both border the Baltic Sea. Over the centuries, there has been a great deal of cultural exchange between the two countries. In fact, some parts of Poland were once part of Germany. Both countries eat roughly equal portions of potatoes and wheat products. In addition, Polish and German cuisines feature pickled vegetables as popular condiments. Sauerkraut, which is fermented cabbage, is often served alongside meat dishes.
Denmark is another Germanic country to the north of Germany. Both countries have a tradition of open-faced sandwiches, sausages, potatoes, and delicious pastries. In addition, these countries tend to eat a lot of cheese. However, the Danish eat significantly less pork than Germans. Furthermore, Danish cuisine features a greater variety of seafood and fish, since most of its people live in close proximity to the coast.
United Kingdom is just across the North Sea from Germany. Both countries are known for their love of sausages, although chicken is a bigger part of the British diet. Traditional British and German dishes often rely on simple, hearty ingredients and cooking methods that emphasize comfort and satisfaction over complexity of flavor. Furthermore, the most popular fruits in both countries are apples and bananas.

Spain

The Most Similar Cuisines to Spanish Food
Spain is renowned for its vibrant flavors and diverse regional dishes. The five countries with the most similar food are all part of the European Union. With the exception of Portugal, these countries border the Mediterranean Sea as well, so they tend to have a lot of seafood in their diet. In addition, four of the five nations are predominately Catholic.

Portugal and Spain are both on the Iberian peninsula, so their cuisine has a lot in common. Their diets tend to have a lot of seafood, olive oil, and fresh ingredients. Iconic dishes like bacalhau (salted cod), caldo verde (kale soup), and pasteis de nata (custard tarts) have become staples of both Portuguese and Spanish tables. Additionally, both countries have a deep appreciation for stews and grilled meats.
Greece is on the opposite side of the Mediterranean Sea, but also has similar food. Both cuisines have both European and Middle Eastern influences. The use of olive oil, fresh vegetables, herbs, and spices is central to both Spanish and Greek food. Calamari, or fried squid, is popular in both countries. These nations also embrace a relaxed dining culture with an emphasis on meze (small shared plates).
France is on Spain’s Northern border. French dishes like bouillabaisse (fish stew), cassoulet (slow-cooked meat and bean casserole), and ratatouille (vegetable stew) share similarities with Spanish classics. Additionally, France and Spain have a shared passion for charcuterie, with cured meats being a beloved component of their culinary traditions. Cheese and wine are popular in both countries as well.
Italy is located across the Balearic Sea from Spain. Ingredients such as tomatoes, olive oil, garlic, and aromatic herbs are essential to both cuisines. While each country has its distinct culinary identity, both share a love for rice dishes (such as paella and risotto), and a wide variety of cured meats. The simplicity of Italian and Spanish cuisine allows its ingredients to shine.
Croatia is yet another country on this list with a lot of coastline on the Mediterranean. Croatian dishes like cevapi (grilled minced meat), buzara (shellfish stew), and pašticada (slow-cooked beef) echo the flavors and techniques found in Spanish cuisine. The coastal regions of both countries also celebrate the bounty of the sea, offering an array of delicious seafood dishes.

Croatia

The Most Similar Cuisines to Croatian Food
Food in Croatia is influenced by a delightful blend of Mediterranean, Central European, and Balkan influences, resulting in a diverse and flavorsome gastronomy. Furthermore, different parts of the country have their own unique culinary traditions. Four of the five countries with the most similar food to Croatia are predominately Catholic. In addition, with the exception of Montenegro, they are all part of the European Union.

Slovenia is Croatia’s northern neighbor, so their cuisines have many similarities. Both countries share a love for hearty, rustic dishes, seafood, and seasonal vegetables. Dishes like štruklji (rolled dumplings) and potica (nut roll) are eaten in both nations. Pork is the most commonly consumed meat in each country. Istrian prosciutto is quite popular, as well as Ričet, a thick soup with large pieces of pork.
Slovakia and Croatia do not border each other but were once part of the Austro-Hungarian Empire. Both countries have a penchant for stews and grilled meats. They also embrace sausages and sauerkraut as prominent elements of their cuisines. Yogurt and cheese are popular in both nations as well. While the most commonly consumed grain in Slovakia and Croatia is wheat, Slovakians tend to eat a lot less corn.
Hungary borders Croatia to the northeast. Both nations have a deep appreciation for paprika, a spice that plays a significant role in their cuisines. Goulash, a signature dish in Hungary, is not far off from Croatia’s own version, čobanac, a rich meat stew. Additionally, pastries like strudel and langos are deserts common in these countries. However, they have different fruit preferences. Hungary eats more apples and watermelons, while Croatia eats more grapes and bananas.
France may seem like an unexpected addition to this list, but these Mediterranean nations share some interesting culinary similarities. Both nations eat a rich array of seafood. French bouillabaisse and Croatian brodet are similar fish soups. In addition, both countries use eggs and cheese as popular ingredients in their diets.
Montenegro shares a long coastline along the Adriatic Sea with Croatia. As a result, both countries revel in seafood delicacies, such as grilled fish, calamari, and seafood risottos. Traditional Montenegrin dishes like kačamak, a cornmeal-based dish, and njeguški pršut, a smoked ham, have parallels in Croatian cuisine.

[PlattitüdenPaule]

No big surprises there. Though to compare British cuisine with German is an upright affront (no offense). I'd have guessed Switzerland for the last one. (Source: me traveling regulary to Switzerland)

[Creoda]

Britain

The Most Similar Cuisines to British Food
United Kingdom is known for its rich and diverse culinary heritage. The country has many hearty and comforting dishes. Potatoes, meat, and cheese are all common ingredients in its cuisine. Four of the five countries with the most similar food are located in the northern part of Europe, so their climates are relatively cool. With the exception of Switzerland, these countries have a lot of coastline as well.

Ireland was ruled by Britain for many years and their close proximity has fostered many culinary similarities between the two nations. Ingredients like potatoes, carrots, and dairy products feature prominently in both cuisines. Traditional dishes like roast dinners, shepherd’s pie, and the iconic fish and chips are commonly eaten in both nations. Additionally, the their typical breakfast is similar as well.
Sweden‘s food culture shares many parallels with Britain’s. Wheat and potatoes are the two most common sources of grain in these countries. However, one big difference is that the British tend to eat more chicken. Both countries have a passion for baking pastries. Their bakeries offer an array of bread, cakes, and pastries that cater to a love for sweet and savory baked goods.
Switzerland and Great Britain are cultural melting pots, so they wide variety of different ingredients in their cuisines. Both have a strong tradition of dairy production. Swiss cheese varieties, such as Emmental and Gruyère, are well-known globally. Similarly, British cheeses like Cheddar and Stilton are popular as well. Furthermore, potatoes are especially popular staples in both cuisines.
Canada is a former British colony that also borders the Atlantic Ocean, so it is no surprise that their food is similar as well. Traditional British fare, such as bangers and mash, Yorkshire pudding, and shepherd’s pie, are also commonly found Canadian households. Due to the globalization of food markets, the ingredients in their cuisine are quite similar.
Norway and the United Kingdom both border the North Sea and have a strong traditions of fishing, so seafood plays a prominent role in their cuisines. In Norway, dishes like rakfisk and lutefisk have similarities with traditional British fish dishes, such as fish and chips or smoked salmon. Both countries tend to eat a lot of chicken, pork, and cheese as well. Furthermore, bread is a fundamental part of the diet in both Norway and Britain.

Canada

The Most Similar Cuisines to Canadian Food
Canada is celebrated for its diverse and multicultural culinary scene, heavily influenced by the country’s European immigrant population. As a result, the five nations with the most similar food to Canada also have a high percentage of people with European ancestry.

United Kingdom shares many similarities with Canadian food due to their shared history and cultural influences. The British colonized Canada and it was not completely independent until 1982. Both countries share a love for hearty comfort foods and savory pies. Dishes like steak and kidney pie, bangers and mash, and fish and chips are commonly eaten in both UK and Canada.
United States and Canada share many similarities when it comes to their cuisine because of their shared history, geography, and cultural influences. Both countries were colonized by Europeans and have a strong British influence on their culinary traditions. Burgers and French fries are popular in both countries. In fact, many of the same restaurants operate in both countries, such as Wendy’s, Taco Bell, and Pizza Hut.
Australia is another former British colony characterized by a large European immigrant population. As a result, despite being located on the opposite sides of the world, Canada and Australia have similar food. Burgers, sandwiches, and barbecues are some typical fair eaten in these countries. Due to their extensive coastlines, both nations have a love for seafood dishes.
Czech Republic shares some culinary traits with Canada. Both countries have a love for heartwarming dishes, rich stews, and comforting soups. Bread and potatoes are two of the main ingredients in their cuisines. In addition, both countries have a love for yogurt and cheese.
Germany and Canada also have similar food. Both countries adore a hearty morning meal, with eggs, bacon, and toast being commonly eaten at breakfast. However, a higher percentage of the meat eaten in Germany is pork, while beef and chicken are more popular in Canada.

Ireland

The Most Similar Cuisines to Irish Food
Ireland is known for its hearty and comforting dishes. Potatoes, meat, and cheese are all common ingredients in its cuisine. Four of the five countries with the most similar food are located in Northern Europe, so their climates are relatively cool. In addition, all these countries have a lot of coastline, so fish are included in many of their typical meals.

United Kingdom ruled Ireland for many years and their close proximity has fostered many culinary similarities between the two nations. Ingredients like potatoes, carrots, and dairy products feature prominently in both cuisines. Traditional dishes like roast dinners, shepherd’s pie, and the iconic fish and chips are commonly eaten in both nations. Additionally, the their typical breakfast is similar as well.
France is another predominately Catholic country that borders the Atlantic Ocean. Like Ireland, Brittany has many Celtic people. In France, dishes like rustic cassoulet and coq au vin are similar to Irish stews. Moreover, the French passion for cheeses mirrors Ireland’s heavy consumption of dairy products. Moreover, like most European nations, both have a strong tradition of bread-making.
Finland and Ireland both embrace simple yet nourishing dishes to combat their colder climates. The Finnish love for fish, particularly salmon, mirrors Ireland’s affinity for seafood. Potatoes are central to both cuisines as well. Moreover, the use of grains like barley and oats makes their ingredients especially similar.
Sweden‘s food culture shares many parallels with Ireland’s. Both nations appreciate the value of preserved foods. Swedish dishes like smoked salmon and meatballs resonate with Ireland’s fondness for fish, pork, and beef. Offals are commonly eaten in both cuisines as well.
Denmark is yet another Scandinavian country on this list. Although Denmark is not an island, it has an abundant amount of coastline like Ireland. There’s an appreciation for baked goods in both countries. Denmark’s “smørrebrød,” open-faced sandwiches with a variety of toppings, resembles Irish sandwiches. Additionally, both nations have a love for hearty stews.

Netherlands

The Most Similar Cuisines to Dutch Food
All five of the countries with the most similar food to the Netherlands border the Atlantic Ocean. With the exception of the United Kingdom, they are members of the European Union. In addition, these nations have relatively similar temperate climates. They tend to eat a lot of bread, potatoes, and meats.

Belgium is located to the south of the Netherlands. Both countries have many Dutch-speaking people as well. As a result, their cuisines are quite similar. Stews such as stoofvlees, erwtensoep, and waterzooi, are popular in both nations. In addition, fries often accompany many of the meals in these countries.
Germany is another country that borders the Netherlands. The majority of people in both nations natively speak Germanic languages. Both countries tend to eat a lot of pork. Bratwurst, rookworst, and mettwurst are commonly enjoyed in both nations. Moreover, the Netherlands and Germany share a love for potatoes.
United Kingdom is just across the North Sea from the Netherlands. The Dutch have adopted many British dishes. Herring, a popular fish in the Netherlands, is often served in a similar way as in the UK – pickled or smoked. The Dutch also enjoy fish and chips. Both nations appreciate traditional meat pies, such as steak and kidney pie.
Denmark is another country that borders the North Sea. Both countries appreciate seafood and utilize it extensively in their cuisine. Smoked herring, eel, and mackerel are commonly eaten in both nations. Additionally, Danish open-faced sandwiches, known as smørrebrød, resemble Dutch broodjes.
France has influenced Dutch cuisine through history. These countries both enjoy cheese and pastries. Furthermore, Gouda, Edam, and Maasdam cheeses have French counterparts. Both nations also enjoy hearty meat dishes, such as beef bourguignon in France and the Dutch dish hachee, a slow-cooked beef and onion stew.

France

The Most Similar Cuisines to French Food
French cuisine is renowned for its exquisite flavors, meticulous preparation, and rich history. It has influenced culinary traditions worldwide. While each country boasts a unique food culture, some nations have similar culinary traditions. The five countries with the most similar food are also located in Western Europe. Four of the five are predominately Catholic.

Luxembourg is a country located to the north of France. Both nations bake high-quality bread, croissants, and pastries. French cheeses, like Brie and Camembert, are popular in Luxembourg as well. The country has a reputation for its fine dining scene, which draws inspiration from French culinary standards of excellence.
Italy is France’s neighbor to the southeast. While the baguette is iconic in France, various types of bread, such as ciabatta and focaccia, are staples in Italian cuisine. Pastries and desserts, such as croissants in France and cannoli in Italy, showcase a shared love for baked goods. Cheese plays a crucial role in both Italian and French cuisines as well.
Croatia is yet another country on this list that borders the Mediterranean coast. The coastal regions of both France and Croatia consume a lot of seafood. In France, Bouillabaisse is commonly eaten, while various seafood stews are popular in Croatia. The love for charcuterie and cured meats is evident in both nations as well.
Portugal and France both border the North Atlantic Ocean, so their cuisine has a lot in common. Their diets tend to have a lot of seafood. Furthermore, France is famous for items like saucisson and jambon, while Portugal has its own similar cured meats, such as presunto. Both countries also love hearty stews too.
Switzerland and France are famous for their heavy use of cheese in their cuisine, evident in dishes like fondue and raclette. Rich, creamy sauces reminiscent of French culinary traditions grace Swiss dishes, creating a delightful symphony of flavors. Both countries also share a love for hearty bread, sausages, and seasonal produce.

[Creoda]

Albania

The Most Similar Cuisines to Albanian Food
Albanian cuisine boasts a rich and diverse blend of European and Middle Eastern influences. With the exception of Iran, the countries with the most similar food were all once controlled by the Ottoman Empire. In addition, these five nations are also quite mountainous. Wheat is the most commonly eaten starch in these countries, while the tomato has become an essential part of their diets.

Azerbaijan‘s cuisine also has Slavic and Middle Eastern influences, since it was once part of the Soviet Union, but borders Turkey and Iran. Lamb and beef are relatively popular meats in these countries. One of the most notable shared dishes is “Pilaf,” a flavorful rice dish often paired with tender lamb, dried fruits, and an array of aromatic spices like saffron and cinnamon. Azerbaijani cuisine also features “Dolma,” grape leaves or vegetables stuffed with rice and minced meat, akin to the Albanian “Japrak.”
Turkey and Albania both border the Mediterranean . The Ottoman Empire ruled over Albania for centuries. Nowadays, Turkish cuisine can be seen in many Albanian dishes, including burek (filled pastries), sarma (stuffed vegetables), and ayran (yogurt-based drink). However, the typical Albanian diet features more fruit, especially grapes, apples, and watermelons.
Armenia and Albania also have similar culinary traditions. Both countries enjoy grilled or slow-cooked meat dishes, like the Armenian Shish Kebab and the Albanian Qebapa. Both cuisines feature dishes where vegetables like peppers, tomatoes, and grape leaves are stuffed with a mixture of rice, minced meat, herbs, and spices. Moreover, the use of various herbs, such as parsley, cilantro, and mint, is a common thread in their cuisines.
Iran is located to the southeast of Turkey. Iranian cuisine is characterized by its vibrant flavors and the abundant use of fresh herbs and spices. Wheat and tomatoes are the two most commonly used ingredients in these countries. “Kabab Koobideh,” an Iranian dish made of ground meat seasoned with onions and spices, is comparable to Albania’s “Qofte.” However, rice is more commonly eaten in Iran than in Albania.
North Macedonia is another country with many ethnic Albanians. They share several culinary similarities as a result. Both countries enjoy bean stews, called “Tavče Gravče,” in Macedonia and “Fasule” in Albania. Both cuisines rely on fresh vegetables, cheeses, and dairy products to add depth to their meals. Furthermore, yogurt is commonly used as a side dish.

Czech Republic

The Most Similar Cuisines to Czech Food
Czech cuisine can be considered a blend of Slavic and Germanic influences. The country is located at the crossroads of Central Europe, and throughout its history, it has been influenced by its neighbors. It is no coincidence that four of the five countries with the most similar food ingredients border the Czech Republic.

Slovakia and the Czech Republic were part of the same country until 1992. It is no surprise that the two nations have extremely similar food. Their cuisines feature a lot of pork, potatoes, bread, and savory sauces. Bryndzové Halušky, Vepřo Knedlo Zelo, Smažený Sýr, and Guláš are popular dishes in both countries.
Germany is located to the east of the Czech Republic. Before World War II, many German-speaking communities lived in the country for centuries. Both Czech and German cuisines feature a wide range of pork sausages and soups. Czech and German bakeries offer a variety of bread types, including rye, wheat, and sourdough bread.
Austria is another Germanic country on this list. Both countries were once part of the Austro-Hungarian Empire. Czechia has a few breaded and fried meat dishes that resemble Austria’s Wiener Schnitzel. Both cuisines also share a love for pastries, with strudels and sweet dumplings being enjoyed on both sides of the border.
Sweden and the Czech Republic have a tradition of curing and preserving meats. Pork is the most commonly eaten meat in both countries, although Sweden tends to consume more fish. Wheat, potatoes, and rye are the three most popular starches in these countries. Furthermore, both countries have a rich tradition of dairy products.
Poland is located to the north of the Czech Republic. It is the only other Slavic country that borders Germany. Czech cuisine is known for its dumplings that are very similar to Polish pierogi. Both countries also use cabbage in various forms, such as sauerkraut and cabbage rolls. Pork and rye bread are also popular ingredients in these nations.

Hungary

The Most Similar Cuisines to Hungarian Food
Hungarian cooking showcases a harmonious blend of Slavic, Germanic, and Balkan influences. As a crossroads of Central Europe, the country has been shaped by centuries of cultural interactions with its neighbors. At least part of four of the five countries were once part of the Austro-Hungarian Empire. The resulting culinary traditions feature a fascinating convergence of flavors, techniques, and ingredients.

Slovakia shares a border with Hungary. In fact, around 10% of people in Slovakia are ethnic Hungarians. Both countries consume a lot of bread, potatoes, cabbage, and dairy products. Potato dumplings and soups with sauerkraut are some traditional meals in both countries. One popular snack in both countries is fried-dough with sour cream, and grated cheese.
Croatia is located to the south of Hungary. It is yet another predominately Catholic, Slavic country on this list. The goulash eaten in both countries features rich flavors derived from paprika and slow-cooked meat. Pork is by far the most commonly eaten meat in both countries. However, since Croatia has a lot of people living near the coast, seafood is a more prominent part of their diet.
Montenegro is another country situated on the Adriatic coast. Both countries boast a fondness for hearty stews and richly spiced dishes. These countries also share the practice of stuffing cabbage leaves with flavorful meat fillings. Sarma in Montenegro is similar to Hungary’s töltött káposzta. However, apples are less commonly eaten in Montenegro than Hungary.
Romania‘s Transylvania region used to be part of the Austro-Hungarian Empire. In fact many ethnic Hungarians still live there. Hearty stews are popular in both countries. Pork and chicken are also the two most commonly eaten meats in these nations. However, one difference is that eating corn is generally more common in Romania than in Hungary.
Austria is to the west of Hungary. Austria’s famed Wiener Schnitzel, a breaded and fried veal or pork cutlet, has become a beloved menu item in Hungarian restaurants as well. The rich pastry traditions of both countries also intertwine, with Hungary’s appreciation for strudels—both sweet and savory—originating from Austria’s renowned apple strudel and cheese strudel.

Serbia

The Most Similar Cuisines to Serbian Food
Serbian cuisine has many similarities with its bordering countries. The five nations with the most similar food are all located in Europe but were once controlled by the Ottoman Empire. Bread, especially flatbreads, are often served with their meals. These countries also enjoy ajvar, a condiment made primarily from roasted red bell peppers and eggplants.

Romania is on the eastern border of Serbia. Both predominately Orthodox Christian countries tend to eat a lot of pork and chicken. In addition, various vegetables form the foundation of many traditional dishes. Thesee nations also eat maize porridges and have their own versions of cabbage rolls, called sarmale in Romania and sarma in Serbia.
Montenegro used to be part of Serbia, until 2006. These countries also speak mutually intelligible languages. Therefore, it is no surprise their food is similar. Grilled meats, hearty stews, and the love for rich and robust flavors are characteristics they have in common. The bean soup, Grah, is one dish that is enjoyed in both countries.
Bosnia and Herzegovina is another country that borders Serbia and speaks a mutually intelligible language. The Ottoman Empire left a mark on both countries’ food cultures, reflected in dishes like bosanski lonac and prebranac. However, one difference is that the majority of the country is Muslim, so Bosnians eat significantly less pork than Serbians.
Bulgaria is another Slavic, predominately Orthodox Christian country. Both countries embrace the use of spices, aromatic herbs, and grilled meats. Shopska Salad, made with tomatoes, cucumbers, peppers, and white cheese, is commonly eaten in these nations. Additionally, kavarma, a stew with meat and vegetables, is like Serbian goulash.
Hungary is on the northern border of Serbia. Although these countries belong to different language and religious groups, their food is similar. Both countries enjoy rich stews, savory pastries, and a love for paprika-spiced dishes. Goulash and lecso are popular stews in Serbia and Hungary.

Italy

The Most Similar Cuisines to Italian Food
Italian food is celebrated worldwide for its rich flavors, diverse ingredients, and timeless recipes. From the hearty pasta dishes of the North to the sun-kissed Mediterranean flavors of the South, Italy’s culinary heritage is both cherished and emulated across the globe. Four of the five countries with the most similar food also border the Mediterranean Sea.

France is on Italy’s northwestern border. Both cuisines prioritize high-quality ingredients and emphasize the importance of regional flavors. French ratatouille, a vegetable medley, is similar to Italy’s caponata. Furthermore, French quiche, a savory pie filled with various ingredients, is like Italy’s rustic tarts. Furthermore, both countries often include bread and cheese into their typical meals.
Greece and Italy do not border each other, but they both have a lot of coastline on the Mediterranean Sea. Their cuisines celebrate the use of fresh vegetables, olive oil, and herbs. The use of feta cheese and phyllo dough in Greek dishes resonates with Italy’s emphasis on cheese and pastries. Salads are also quite popular in these countries so they tend to eat a lot of lettuce.
Malta is a small country off the coast of Sicily, so Maltese cuisine has many similarities with Italian food. Tomatoes, garlic, onions, and an array of herbs are fundamental ingredients in both nations. Given their coastal locations, fresh seafood is popular in these countries as well. Both countries consume a lot of pasta as well.
Spain is located across the Balearic Sea from Italy. Ingredients such as tomatoes, olive oil, garlic, and aromatic herbs are essential to both cuisines. While each country has its distinct culinary identity, both share a love for rice dishes (such as paella and risotto), and cured pork meats. Tapas, an assortment of small dishes featuring ingredients like olives, cured meats, and cheeses, closely mirrors Italy’s antipasti culture.
Luxembourg‘s cuisine is quite similar to France’s. Both countries tend to eat a lot of cheese and dairy products. Bread is popular in both nations as well. In Luxembourg, it’s a meal essential, often accompanied by cheese or spreads. Italy treats bread with reverence, using it as a base for bruschetta, panini, and alongside various dishes. These countries also prioritize fresh and locally sourced ingredients.

[Colonel Frank Grimes]

I'm a big fan of authentic Australian cuisine. The Outback Steahouses' Kookaburra wings are the best ever!

The real struggle for me is do I go bloom or cheese fries? I just can't decide!



You'll find me at the Outback Steakhouse this Tuesday! Hail Australia!

[Creoda]

New Zealand

The Most Similar Cuisines to New Zealand Food
New Zealand is a melting pot of different cultures. Most of its people originally came from Europe, so its food reflects a variety of European culinary traditions. Four of the five countries with the most similar food to New Zealand are also English speaking countries. Unusually, these countries tend to be very distant from New Zealand.

Australia is another former British colony that borders the Pacific Ocean and is located in the Southern Hemisphere. They both tend to eat a lot of meat, especially pork, chicken, and beef, which are popular in both countries. Iconic dishes like the Pavlova dessert and Anzac biscuits are shared between the two nations, with debates over their true origin continuing to this day.
United Kingdom shares many similarities with New Zealand due to their shared history. Great Britain colonized New Zealand and around 80% its people have British ancestry. As a result, they have many of the same dishes, such as bangers and mash, fish and chips, and meat pies. Both island nations also consume a lot of root vegetables, such as potatoes and carrots.
Canada is another former British colony. Despite their distance and drastically different climate, their cuisine is similar. Both countries share a love for comforting, hearty dishes. Pies, particularly those filled with savory meats, are common in both countries. They embrace the bounty of fresh seafood, with salmon being a favorite in Canada as well as New Zealand. Still, chicken is the most popular meat in both countries.
France and New Zealand have a strong affinity for seafood, since they have a lot of coastline. Mussels, crayfish, and various fish species feature prominently in New Zealand’s cuisine. Furthermore, both countries tend to consume a lot of cheese. Many high quality dairy products are produced in New Zealand. However, chicken is more widely consumed in New Zealand.
Ireland and New Zealand are both islands with pastoral landscapes. Sheep farming has deep roots in both countries. As a result, lamb is featured prominently in many of their traditional dishes. These countries also have many stews in their cuisine, featuring potatoes, vegetables, and meat. Whether mashed, boiled, or roasted, potatoes are a staple side dish in many of their meals.

Bulgaria

The Most Similar Cuisines to Bulgarian Food
The top four nations with the most similar food to Bulgaria are located in the Balkans. These countries emphasize the use of fresh and locally sourced ingredients. Seasonal vegetables, dairy products, and meats play a central role in their respective cuisines. Bread is a staple in the diets of these countries, and they share a love for various types of bread and pastries.

Romania is another country that borders the Black Sea. It is located just to the north of Bulgaria. The two countries share a love for yogurt and dairy products. A Bulgarian dish called “banitsa” is reminiscent of Romanian cheese-filled pastries. Additionally, both countries feature grilled meats as a central element of their cuisines.
Montenegro‘s coastal location along the Adriatic Sea brings a Mediterranean influence to its cuisine. This is reflected in the use of olive oil, seafood, and herbs—a similarity with Bulgaria’s Black Sea influence. The use of stuffed vegetables is a common theme in Balkan cuisine, and both Montenegro and Bulgaria have their versions of this dish.
Croatia and Bulgaria share a love for burek, a pastry filled with meat, cheese, or other savory ingredients. Grilled meats are common in both cuisines, and Croatia’s coastal location also brings a focus on seafood. Hearty stews and casseroles are present in both Croatian and Bulgarian culinary traditions as well.
Serbia is on the western border of Bulgaria. Both predominately Orthodox Christian countries tend to eat a lot of pork and chicken. In addition, various vegetables form the foundation of many traditional dishes. These nations also eat maize porridges and have their own versions of cabbage rolls.
France is the only country outside the Balkans on this list. However, its cuisine still has many similarities to Bulgaria’s. Pastries are common in both countries. Cheese is also a significant component in their cuisines. These countries have a tradition of using diverse and high-quality ingredients as well.

Poland

The Most Similar Cuisines to Polish Food
Polish cuisine can be considered a blend of Slavic and Germanic influences. Poland is located at the crossroads of Central Europe, and throughout its history, it has been influenced by its neighboring countries. Appropriately, the analysis shows that three of the five countries with the most similar food are Slavic, while the other two are Germanic.

Czech Republic is located to the south of Poland. It is the only other Slavic country that borders Germany. Czech cuisine is known for its dumplings that are very similar to Polish pierogi. Both countries also use cabbage in various forms, such as sauerkraut and cabbage rolls. Pork and rye bread are also popular ingredients in these nations.
Russia and Poland cuisines both have simple yet flavorful dishes. Common ingredients include potatoes, cabbage, and beets. Classic Russian dishes like borscht and pelmeni are similar to Polish barszcz and pierogi, respectively. In addition, both Slavic nations love dairy products, such as yogurt and sour cream.
Germany and Poland both border the Baltic Sea. Over the centuries, there has been a great deal of cultural exchange between the two countries. In fact, some parts of Poland were once part of Germany. Both countries eat roughly equal portions of potatoes and wheat products. In addition, Polish and German cuisines feature pickled vegetables as popular condiments. Sauerkraut is often served alongside their meat dishes.
Austria is another Germanic country on this list. Polish cuisine takes inspiration from Austrian culinary traditions. Poland has a few breaded and fried meat dishes that resemble Austria’s Wiener Schnitzel. Additionally, the love for rich pastries is evident in Poland’s filled doughnuts, known as paczki and Austria’s own renowned strudel.
Ukraine and Poland share a long border. Both Slavic countries cherish dishes like beet soup and dumplings. Ukrainian varenyky are similar to Polish pierogi, featuring various fillings like potatoes, cheese, and cabbage. Similarly, both countries have a tradition of pickling vegetables. Ukrainian cuisine also offers delicacies like holubtsi and vushka, reminiscent of Polish stuffed cabbage and mushroom pierogi.

Ukraine

The Most Similar Cuisines to Ukrainian Food
Four of the five countries with the most similar food to Ukraine are also predominately Slavic. It also borders all of these nations, except for Bosnia & Herzegovina. These neighboring countries have similar agriculture as well. The Eastern European region has a history of great cultural exchange, so it is no surprise their cuisine is similar as a result.

Russia has had a huge influence on Ukraine. Both countries are predominately Orthodox Christian countries that were once part of the Soviet Union. One of the most iconic dishes that both countries share is Borscht. Other shared delights include Pirozhki (small stuffed buns) and Pelmeni (dumplings filled with meat or mushrooms), which are slightly different but equally popular in both nations.
Poland and Ukraine share a long border. Both Slavic countries cherish dishes like beet soup and dumplings. Ukrainian varenyky are similar to Polish pierogi, featuring various fillings like potatoes, cheese, and cabbage. Similarly, both countries have a tradition of pickling vegetables. Ukrainian cuisine also offers delicacies like holubtsi and vushka, reminiscent of Polish stuffed cabbage and mushroom pierogi.
Belarus is to the north of Ukraine. It is another predominately Orthodox Christian country that was once part of the Soviet Union. Potatoes are an essential ingredient in their cuisine. Potato pancakes and potato salad are beloved dishes in both countries. These crispy pancakes, made from grated potatoes, are a comforting treat that can be enjoyed with sour cream or applesauce. Both countries also like to eat Kholodets.
Romania is the only country that is not mostly Slavic on this list. However, both countries border each other and also the Black Sea. Mamaliga, a type of cornmeal porridge similar to polenta, is commonly eaten in both countries. Another popular dish in both countries is cabbage rolls. Romanian Sarmale features minced meat mixed with rice and spices, wrapped in pickled cabbage leaves.
Bosnia & Herzegovina does not border Ukraine, but its cuisine exhibits some intriguing culinary overlaps. One such similarity is the use of minced meat in their dishes. In addition, Bosnia’s version of Burek, a savory pastry filled with meat, cheese, or spinach, mirrors the Ukrainian love for Pirozhki and Varenyky. Furthermore, both countries have a tradition of preserving fruits and vegetables for the winter season.

Portugal

The Most Similar Cuisines to Portuguese Food
Portugal has a rich culinary tradition, with unique flavors and dishes. The five countries with the most similar food are also predominantly Catholic. Four of the five border the Mediterranean Sea and have a lot of coastline. Therefore, seafood is a common ingredient in all these countries’ cuisines.

France and Portugal tend consume a lot fish and cheese. Salted cod is a common ingredient in their dishes. Furthermore, both countries also love hearty stews, with Portugal’s cozido à Portuguesa finding a French counterpart in cassoulet. The use of olive oil, butter, garlic, and aromatic herbs is another commonality in their cooking.
Spain is the only country that borders Portugal, so it is no suprise their food is similar as well. Shared ingredients like olive oil, garlic, and paprika are common in both cuisines. Spanish paella and Portuguese arroz de marisco both feature rice and a medley of seafood. Spain’s tapas are similar to Portugal’s petiscos.
Luxembourg‘s cuisine is quite similar to France’s, so it makes sense that it is included on this list as well. Interestingly enough, due to recent immigration, around 15% of Luxembourg’s population has Portuguese ancestry. Both cuisines make extensive use of pork in their dishes. Bread and potatoes are their two most common staples.
Croatia and Portugal, both have a lot of coastline, so they share a passion for seafood. Both countries consume a lot of octopus meat. Grilled fish is also popular in these countries. The use of olive oil and herbs, suh as basil, rosemary, and oregano is another common thread connecting their food.
Italy has a similar climate to Portugal, characterized by hot, dry summers and mild, wet winters. As a result, both countries grow a lot of grapes and olives. These countries excel at creating pasta dishes as well. Bread and cheese are also common staples. Moreover, the sweet pastries in these nations are alike too.

[Grace O'Malley]

I'm a big fan of authentic Australian cuisine. The Outback Steahouses' Kookaburra wings are the best ever!

The real struggle for me is do I go bloom or cheese fries? I just can't decide!



You'll find me at the Outback Steakhouse this Tuesday! Hail Australia!

That would be the last place I'd be. I'd much prefer a nice Indian vegetarian dish any day. Kookaburra wings are not really Kookuburra TG. That would be criminal.

[Creoda]

That would be the last place I'd be. I'd much prefer a nice Indian vegetarian dish any day. Kookaburra wings are not really Kookuburra TG. That would be criminal.

What do you normally eat Grace? Indian or otherwise.

[Grace O'Malley]

What do you normally eat Grace? Indian or otherwise.

The majority of time I eat lots of vegetables, fruit, eggs, cheese and bread. In the summer I eat more salads with olives and feta cheese. I don't eat meat at all and very rarely fish. I like curries but only have them intermittently. I quite like traditional Irish and British foods except not with meat. I also like Mexican because it offers vegetarian dishes.

I must admit I used to like BBQ in the past but haven't eaten meat for years.

[Creoda]

The majority of time I eat lots of vegetables, fruit, eggs, cheese and bread. In the summer I eat more salads with olives and feta cheese. I don't eat meat at all and very rarely fish. I like curries but only have them intermittently. I quite like traditional Irish and British foods except not with meat. I also like Mexican because it offers vegetarian dishes.

I must admit I used to like BBQ in the past but haven't eaten meat for years.

It must be tough being a vegetarian in Australia, I reckon we have one of the highest meat intakes in the world. I remember talking to some Turk backpacker who was astonished at how much red meat we eat.

How do you even go to a Barbecue.