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Ukrainian and South Russian dish. Is anyone cooking this? I used to eat Ukrainian borscht in my childhood, Russian parents could not convey this taste of Ukrainian borscht. What was my surprise that it was necessary to add more simple vinegar to the borscht so that it would become delicious and "Ukrainian". As a result, the most delicious borscht turned out to be Soviet, not Ukrainian. Vinegar is the main ingredient. Tell me your recipe for borscht. Slavs, are you cooking this?
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