I will never, ever eat...

[rhiannon]

1. rocky mountain oysters
2. snake
3. cat or dog
4. rabbit
5. lamb
6. mutton
7. veal
8. duck
9. goose
10. dove
11. most other freaky meats, lol
12. peppermint anything
13. mint chocolate anything

More to come

[Zephyr]

Thou shalt ne'er be fussy eaters again:

[YOUTUBE]MIrFhfyrmS4[/YOUTUBE]

[Absinthe]

5. lamb
6. mutton
7. veal

It's funny that you find these to be "freaky" meats... Over here in the Balkans they're considered pretty standard and much higher quality than pork (and more expensive)...

I like the taste of veal, but lamb, mutton and the likes smell nasty to me. I try to avoid them even though it's the biggest tradition to eat lamb on Easter Sunday.

[Flintlocke]

Mutton and lamb is the same thing no? Just mutton is the Norman word and lamb the Saxon word. Anyway, you need a barbeque to cook that meat correctly, otherwise yes it stinks.

[Peasant]

Mutton and lamb is the same thing no? Just mutton is the Norman word and lamb the Saxon word. Anyway, you need a barbeque to cook that meat correctly, otherwise yes it stinks.

Mutton - Slaughtered when it is too old to be considered a Lamb.

[mymy]

Some people don't even have what to eat; so, because of respect to them, i won't answer it.

[AussieScott]

Mutton and lamb is the same thing no? Just mutton is the Norman word and lamb the Saxon word. Anyway, you need a barbeque to cook that meat correctly, otherwise yes it stinks.

Lamb is an immature sheep, more tender and not as smelly, so more desirable to eat. Mutton is full grown tough stinky old sheep.

[Queen B]

I wouldn't eat anything related to intestines and sushi.
I love eating fish, I also eat octopus (cooked ), clams and stuff like that, but NO raw meat/fish.
I also don't eat sausages because the traditional ones are made of intestines (yuck).

[Svipdag]

VEAL. I have seen a farm where calves for veal are raised under cruel conditions intended to keep their flesh white. Oddly, for we raise almost no live-stock in this state, and not much of anything else except tobacco, this
was right here in rural Connecticut.

I refuse to support such cruelty and therefore, eat no veal , though, I was once fond of vitello alla Parmigiana and vitello ossobucco. I have been told that beef critters are treated as badly. From the little that I have been able to observe of cattle ranches and stock pens in the west and midwest, there is no comparison.

As far as organ meats are concerned, I have eaten sweetbreads (thymus glands) and, before my ban of veal, calves' brains, and found neither to be in any way objectionable. Interesting, but nothing I'm wild about.

I tried sushi and sashimi once each for the same reason that I climbed the Washington monument (on the inside, of course), just to say that I'd done it.
I didn't care for either. I don't eat insects or grubs and I dislike shrimp. Caviar
is wasted on me. I don't dislike it, but can find nothing about it to justify a $70/0z. price [as of the last time I bought some as an extravagant gift].


"Be not the first by whom the new are tried, nor yet the last to lay the old aside." - Alexander Pope , 1709

[Leliana]

I will never eat sushi, seafood, oysters, tripes, old sheep or meals like Carpacho, Döner and intestines. I'm also allergic to most kinds of vegetables, I can't stomach them.

I stick to local Central European and German/Austrian food, like pork, beef, game meat and meals consisting of potatoes, eggs, flour, tomatos, dumplings...