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Originally Posted by Roy
Wholewheat bread (chleb razowy) is also my favourites
Wholegrain and wholemeal breads are more nutritious and healthier too.
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I wouldn't mind have your loaves of bread... could last for a month!Bakery section in Lithuanian market. Look at the sizes of some bread loaves.
“The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents. We live on a placid island of ignorance in the midst of black seas of infinity, and it was not meant that we should voyage far. The sciences, each straining in its own direction, have hitherto harmed us little; but some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either go mad from the revelation or flee from the light into the peace and safety of a new dark age.”
- H.P. Lovecraft
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Amazing! Who could dare to eat those gorgeous breads?I live near a German tourist town, and go there all the time. In the summer, "backofen brot" (German bake oven bread) is baked in an authentic outdoor wood stove. At Christmas and Easter, they have a huge array of breads, including Stollen bread and Rye breads. Stollen reminds of Ukrainian Easter Kulich bread, but not cylindrical.
Oh, and LOL at the giant Lithuanian breads.Why so big, I wonder?
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We are making similar types to those of Lithuanian but these are not ours. From what I gather some loaves weigh between 5kg-10kg. Bread can be cut on request. The largest loaf in Belarus sold in a shop that I 've seen was around 2.5kg. I would not like eating one month old bread . I like it fresh.I wouldn't mind have your loaves of bread... could last for a month!
Last edited by Rugevit; 08-30-2015 at 03:06 AM.
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German bakeries are popular around the world. That lady puts so much time effort and time into bread making.Amazing! Who could dare to eat those gorgeous breads?
Oh, and LOL at the giant Lithuanian breads.
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I can only imagine how difficult it would be to eat bread that size with a span of a week or two. Nonetheless, its a very nice selection you got there that is freshly made!We are making similar types to those of Lithuanian but these are not ours. From what I gather some loaves weigh between 5kg-10kg. Bread can be cut on request. The largest loaf in Belarus sold in a shop that I 've seen was around 2kg. I would not like eating one month old bread . I like it fresh.
“The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents. We live on a placid island of ignorance in the midst of black seas of infinity, and it was not meant that we should voyage far. The sciences, each straining in its own direction, have hitherto harmed us little; but some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either go mad from the revelation or flee from the light into the peace and safety of a new dark age.”
- H.P. Lovecraft
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Do people around the world love rye-bread as much as north-eastern Europeans?
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