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I had to use Google to find out what those 2 things are.
The quality of Estonian food is very high. Estonians actually prefer Estonian food products to all other foreign products, because of the superior quality. Estonian-made food products are also more expensive than Polish, Spanish or Latvian products because of this.You see I have relatives in Valka and according to them, Estonians buy stuff in Latvia because of larger variety and suppose better quality, especially of dairy products.
Even before world war 2, Estonian food was known all over Europe. Estonia exported large quantities of food products to the United Kingdom back then and "made in Estonia" was a sign of good quality.
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Shame on you Eesti poiss!
Estonia can't be compared with Latvia in pork and butter export before WW2The quality of Estonian food is very high. Estonians actually prefer Estonian food products to all other foreign products, because of the superior quality. Estonian-made food products are also more expensive than Polish, Spanish or Latvian products because of this.
Even before world war 2, Estonian food was known all over Europe. Estonia exported large quantities of food products to the United Kingdom back then and "made in Estonia" was a sign of good quality.
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Who is stronger, Karl's dad or Waidewut's dad?
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I know saldejums but Ive never eaten it in Latvia and Im sure most Estonians havent.
Also I do not like karums at all. I remember when Santas elves brought me karums when I was a kid and I was horrified.
Also, Valga is a bit of a shabby place... and they have a lot of Russians there, too.
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I guess you mean Southern Estonians.
That "saldejums" thing is a bit of a humorous saying. Karums is alright, but I do prefer Estonian ones.
I know a few people from Valga, they tend to buy a number of products from Latvia, because they happen to be cheaper there. But variety and quality certainly can also be part of the reason, I know very well that Latvian stores can offer some products that aren't sold in Estonia.You see I have relatives in Valka and according to them, Estonians buy stuff in Latvia because of larger variety and suppose better quality, especially of dairy products.
Anyhow, I'd say the cuisines in the region are interrelated to quite a degree. I could have a very homely meal whether I am in Estonia, Latvia, Finland, Sweden, Russia or Germany...
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From the wikipedia article Karl posted, I couldn't find anything foreign to the Latvian cuisine. Kama jahu is something absolutely foreign here, though not in Northern Latvia.
I wanted to ask whether lampreys are found in the Estonian cuisine. Because they are considered the true Latvian delicacy here.
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I'm going to both Estonia and Latvia this summer. What from the local cuisines should I try?
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What I recommend from Latvia:
1. Grey peas with bacon, it's a must and you will find them in any decent place where Latvian food is served.
2. Hemp butter or hemp spread (Latvian- kaņepju sviests)- an old Latvian classic.
3. Rye bread. (Latvian- Rupjmaize)
4. Midsummer cheese or John's cheese (Latvian- Jāņu siers)
5. Smoked fish in general, most classic one is smoked Baltic herring (Latvian-reņģes)
6. Grilled lampreys (Latvian- nēģi)
7. Potato-carrot pie (Latvian- Sklandurausis)- This will be hard to find but it's considered the most typical Western-Latvian dish.
8. Herring with boiled potatoes and cottage cheese (Siļķe ar kartupeļiem un biezpienu)- Second most classical dish after gray peas.
Last edited by Waidewut; 03-05-2012 at 01:14 PM.
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