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Blood sausage/black pudding...
Baltic herring is the "national fish"...
And potatoes with pork and sauerkraut are very Estonian indeed (influences of the German cuisine again)
Sült (jellied meat)
I'd recommend our version of potato salad, too.
And local black rye bread, of course...
Why not try out kohuke, too, as we have been talking about it... It can be found pretty much in every store. Karums is the most popular Latvian brand.
Local beer... Saku and A. Le Coq are the most popular brands.
There's lots of other good stuff... Just see what's on the offer.
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