Cozinha portuguesa

[Golden Iberian]

A bit of a travel video with a gastronomy and a winery visit in Évora, centre-southeast region of Portugal called Alto Alentejo. Remember, Portugal is not so uniform. What is local for people from the south is alien for people on the north and vice-versa. Enjoy!

[Tutankhamun]

Eu adoro punheta de bacalhau

[Golden Iberian]

Eu adoro punheta de bacalhau

Quero lá saber o que preferes ou não preferes!

Vcs zucas muito gostam de se intrometer com cenas que não interessam a ninguém! Fiquem no vosso cantinho que ninguém vos chateia! Estragam logo a estética, fds! Q gente chata. Têm sempre a necessidade de aparecer, mesmo quando não lhe dizem respeito e põem-se à frente. Já é a 2a vez em dois dias.

[Tutankhamun]

Quero lá saber o que preferes ou não preferes!

Vcs zucas muito gostam de se intrometer com cenas que não interessam a ninguém! Fiquem no vosso cantinho que ninguém vos chateia! Estragam logo a estética, fds!

[Golden Iberian]

Não têm mesmo noção. Vai lá comer sopa de macaco e desaparece, palhaço!

[Tutankhamun]

Não têm mesmo noção. Vai lá comer sopa de macaco e desaparece, palhaço!

Mas eu realmente gosto de punheta de bacalhau, é um prato bastante servido em restaurantes portugueses aqui, afinal por que isso te incomoda tanto? Como vocês falam, foda-se pá.

[Golden Iberian]

Portugal is placed 4th on the world's best cuisine by Taste Atlas, probably the most famous ranking in the subject.
I'll show different videos and pictures talking about the dishes onwards.

Migas is a traditional, ancient dish in Spanish and (South) Portuguese cuisine, from Alentejo region. At its base, it is made from softened bread cooked in fat. Its name, migas, is literally translated to crumbs, referring to its key ingredient - breadcrumbs.

In Spain, the ingredients vary from region to region. Generally, the dish consists of water-soaked bread, garlic, paprika, and olive oil. Regional varieties include ingredients such as spinach, chorizo, and bacon. It is usually served as an appetizer before the main meal.

In Portugal, migas is made with wheat or corn bread crumbs, garlic, and olive oil. Regional varieties of the dish include ingredients such as asparagus, tomatoes, coriander, kale, beans, or rice, and it is served as a side dish to numerous meat-based main dishes.

Although migas is a highly caloric meal, it is often praised as great winter food that is extremely flavorful and easy to prepare.

[Golden Iberian]

Restaurante em Marvão, Alentejo, super recomendado caso algum dia passem por lá.

[Golden Iberian]

Portugal is placed 4th on the world's best cuisine by Taste Atlas, probably the most famous ranking in the subject.
I'll show different videos and pictures talking about the dishes onwards.