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Thread: Post Dutch cuisine recipes

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    Mmmmm, starting to feel hungry already. I think I'll try this one.

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    Lawspeaker, what's bouillon? (Sorry, too lazy to look at wiki)

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    Quote Originally Posted by Trefelin View Post
    Lawspeaker, what's bouillon? (Sorry, too lazy to look at wiki)
    Broth.
    How Turkey wants to conquer Europe: click here for more.
    Quote Originally Posted by Kemalist View Post
    Oh, come on. As if there are not enough Turks living in those countries to make counter-pressure. Even Merkel's Christian Democratic party has begun to have Turkish deputies elected. As a matter of fact; the Turkish population is rapidly increasing and Germany will soon have to come to a more pro-Turkish point. The same goes for your country, the Netherlands. In France; while there's a significant increase in right-wing movements; socialists are still in power and are preparing to lift their blocks upon Turkey's chapters.

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    Quote Originally Posted by Lawspeaker View Post
    Broth.
    Ah, stock cubes?

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    Quote Originally Posted by Trefelin View Post
    Ah, stock cubes?
    Yes. Stock cubes or bouillon cubes for our American readers.
    How Turkey wants to conquer Europe: click here for more.
    Quote Originally Posted by Kemalist View Post
    Oh, come on. As if there are not enough Turks living in those countries to make counter-pressure. Even Merkel's Christian Democratic party has begun to have Turkish deputies elected. As a matter of fact; the Turkish population is rapidly increasing and Germany will soon have to come to a more pro-Turkish point. The same goes for your country, the Netherlands. In France; while there's a significant increase in right-wing movements; socialists are still in power and are preparing to lift their blocks upon Turkey's chapters.

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    Default Sausage rolls Brabant-style & apple sauce dessert



    Sausage rolls Brabant-style & apple sauce dessert
    Brabantse worstbroodjes en appelmoesdessert




    250 grams flour
    15 grams yeast (or prepared package)
    250 grams ground pork
    2 tbsp fine bread crumbs
    salt and pepper
    nutmeg and ground clove
    1 egg
    30 grams margarine
    if using yeast: salt, sugar, 225 ml milk


    Make a yeast dough as per instructions on the package, or make from scratch: dissolving the yeast in a bit of lukewarm milk and a pinch of sugar, mixing that into the flour, adding the rest of the milk and a pinch of salt.
    Let the dough rise for half an hour. In the meantime prepare the filling. Mix the pork with bread crumbs, salt and pepper to taste, pinch of clove and nutmeg. Roll the meat into one sausage of about thick.
    Shape and roll the dough and cut into 4x4 squares. Cut the sausage into 3 lengths and wrap each into a piece of dough. Seal the ends. Place the rolls top-down on a greased baking sheet, cover with a clean towel and let it rise for 15 minutes. Lightly beat the egg and brush it on the rolls. Bake it for about 20 minutes in a preheated oven at 225C/425F.


    for the dessert:


    500 ml applesauce
    500 ml milk
    3 tbsp custard powder
    3 tbsp sugar
    8 rusks (beschuiten)
    butter, sugar and cinnamon

    Grease an oven dish. Boil the milk, dissolve the powder in a bit of the milk and add it to the rest with the sugar, till it is nice and thick. Thick-butter the rusks and place a layer in the dish. Cover with half of the applesauce and half of the custard. Add another layer of rusks, a layer of applesauce and top it with the remainder of the custard.
    Bake the dessert in a preheated oven at about 175C/330F for about 30 minutes or until the top is browned. Let the dessert cool, empty it upside down on a platter, sprinkle it with cinnamon and slice thickly.





    Eet smakelijk. (Bon Appetit !)
    Last edited by The Lawspeaker; 08-07-2012 at 04:27 AM.
    How Turkey wants to conquer Europe: click here for more.
    Quote Originally Posted by Kemalist View Post
    Oh, come on. As if there are not enough Turks living in those countries to make counter-pressure. Even Merkel's Christian Democratic party has begun to have Turkish deputies elected. As a matter of fact; the Turkish population is rapidly increasing and Germany will soon have to come to a more pro-Turkish point. The same goes for your country, the Netherlands. In France; while there's a significant increase in right-wing movements; socialists are still in power and are preparing to lift their blocks upon Turkey's chapters.

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    Quote Originally Posted by Treffie View Post
    Lawspeaker, what's bouillon? (Sorry, too lazy to look at wiki)
    marigold does a good swiss vegetable one, in powder form. you can also sprinkle it onto food for flavour

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    Default Bouillon

    Bouillon is clear broth said to have been invented at the behest of a vain French king [weren't they all ?] who wanted to be able to see his face in his soup. Not to be confused with bullion, precious metal in bulk.

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    Looks nice. I always liked Leek and Potato soup, the potatoes act as a filler.

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    I like making a simple soup of leeks, onions, spinach, escarole and raddichio, all coarse chopped and simmered to doneness in chicken stock with thinly sliced mushrooms and shreds of smoked ham.

    - Stefn Piparskeggr Ullarskjaldberi

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