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Thread: Can You Cook?

  1. #201
    *Βitch mode on* (again) dandelion's Avatar
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    Quote Originally Posted by Milenko View Post
    well is nice to here a greek woman can cook, dont mean greek women in general, but all the greek women friends i have are to spoiled and non of them can cook =(
    Τhey are not real Greeks honoring their heritage then

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    Senior Member Milenko's Avatar
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    today i made mashed potatos, porkfile in the oven bathing in a cream of my homemade sauce witch is a mix with ajvar Crème fraîche, cream,sambal olek,pepper and garlic, with a tuch of conjac. sooo goooodddd

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    Senior Member Milenko's Avatar
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    Quote Originally Posted by dandelion View Post
    Τhey are not real Greeks honoring their heritage then
    indeed but there mothers ohh heavenly

  4. #204
    Model Builder Apricity Funding Member
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    Quote Originally Posted by Milenko View Post
    today i made mashed potatos, porkfile in the oven bathing in a cream of my homemade sauce witch is a mix with ajvar Crème fraîche, cream,sambal olek,pepper and garlic, with a tuch of conjac. sooo goooodddd
    Sounds very good. Fusion cooking at it's best


    Engineers work best under pressure

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    Made white beans with beef and rice, Turkish style:


  6. #206
    Senhor d'la piana Peyrol's Avatar
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    I'm able to cook and i love cooking.

    (and this is very untipical for an italian male )
    ''Es pas tard
    son encar aicí
    nòsti chamins d’un viatge
    l’èrba, lhi roieras
    per lo boscatge
    lhi champs a l’adrech
    e lhi muralhets cubèrts
    dal braçabòsc
    ''



  7. #207
    Magnificent bastard Apricity Funding Member
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    Made this one at a braai (BBQ).
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Fortune favors the bold.

    In a controversy the instant we feel anger we have already ceased striving for the truth, and have begun striving for ourselves.
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    Quote Originally Posted by derLowe View Post
    Made this one at a braai (BBQ).
    Try deepfrying it 3 minutes in a turkey fryer once. Grilled is good, deep fried corn on the cob is great.


    Engineers work best under pressure

  9. #209
    Veteran Member rashka's Avatar
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    I love pierogis with sauerkraut and mushrooms, onions:



    Here is a Pierogi maker:


    Sometimes I am too lazy to make the dough so I just cook elbow macaroni and mix it with the rest.

  10. #210
    Magnificent bastard Apricity Funding Member
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    Quote Originally Posted by Leadchucker View Post
    Try deepfrying it 3 minutes in a turkey fryer once. Grilled is good, deep fried corn on the cob is great.
    Interesting, I will give it a bash next time.
    Fortune favors the bold.

    In a controversy the instant we feel anger we have already ceased striving for the truth, and have begun striving for ourselves.
    Buddha

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