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Do you bake the bread in traditional ovens?
In Croatia we call it a "krušna peć" and a tradition is slowly dying out.
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No unfortunatly I have to buy it in the supermarket. If I would have the appropriate oven, skills and time I would certainly bake it myself.
My ancestors were even bakers of bread. My surname proves it
Prodigies appear in the oddest of places
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That is very interesting. I know that you can dry fruits is such ovens, and in the bread you do not put sugar.Originally Posted by Corvus
No unfortunatly I have to buy it in the supermarket. If I would have the appropriate oven, skills and time I would certainly bake it myself.
My ancestors were even bakers of bread. My surname proves it
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My grandma does, very good
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Yes its definitly more healthy as all organic food. Bear in mind that in industrilzed food, which includes bread all kinds of preservative ingrediants are added which are definitly harmful for the health on the long run.
Prodigies appear in the oddest of places
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I am king of baking bread but I use a more "modern" oven. It's quite old though so for some it would probably be seen as antique.
It tastes much worse too.
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Never enough traditions....My grandma does, very good
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