Why most women in UK look like cheap hookers at night?

[HopperTN12]

they dress like that during the day half the time

i was driving home from work, and it's a decent day for a change (quite sunny, about 25C )and loads of girls/women from 14-40 wearing next to nothing just walking around the street

fake tan, blown up lips, fillers, botox, fake tits, tattoos everywhere......loads of women here have all that

britain is a disgrace

and who is to blame? cultural degradation is an ongoing thing and always has. I'll admit, it's not the best look, but I don't think there's ever been a period of history where people dressed completely "normal," you know?

[Laly]

Thanks, nice to hear that.


Actually, in comparison to many other countries, the history of the Swiss chocolate business began quite late.

The key reason for this is that the country is both landlocked and has no colonial past.


That's correct, because the Swiss invented milk chocolate. Milk replaced pricey cacao butter, making the product more affordable for everyone.

Conching was another great invention.
That process resulted in the product quality and texture we know today; prior to that, chocolate was quite hard and grainy, and was usually consumed as a drink.

The rest, as they say, is history. The secret of the conching and milk powder got out, and chocolate manufacturers followed the practise, making Swiss chocolate famous throughout the world.

Tbh, I don't have a sweet tooth, and I like Belgian dark chocolate by small local artisans.

Unlike « many other countries », Belgium has a reputation of making high quality chocolate since a very long time. And the development of the chocolate industry in Belgium is not linked to Belgium’s colonial past. In fact, cacao trees arrived pretty late in Congo, which has not been, for a long time, a big producer of cocoa. The development of the chocolate industry in Belgium is rather linked to the fact Belgium was an avant-garde industrial nation. Cocoa beans entered in Europe mainly through Amsterdam and Antwerp. They were prepared and the Belgians, very early, were renowned for the power of their presses, permitting already a very smooth refining of the chocolate pastry. Very early, the proportion of cocoa in Belgian chocolate was regulated, being as a general rule more significant that in the chocolate made in other nations, which contributed to the reputation of Belgian chocolate. This reputation was also linked to the quality of Belgian sugar, an industry in which Belgians were precursors.

Then, Belgians have created, invented, for ex. stuffed chocolates, which we call in Belgium “pralines”.

The innovations continue and it is not for nothing, even if nowadays, the research is more global, that the very new chocolate ruby was developed in Belgium. It took more than 13 years to develop that chocolate! The colour of this chocolate is totally natural, it’s made with “ruby beans” and it has a subtle berry flavour, but that’s the cocoa’s flavour, as there is absolutely no berry in this chocolate, no artificial aroma at all.