Kazimiera
11-01-2013, 09:07 AM
10 facts about the most disgusting delicacies in the world
It is known that Asia is rich in its exquisite cuisine, delicacies, spices and flavors, but in some countries can offer a very strange, to say the terrible food that white people hardly ever dare to try. However, some of the dishes can be found in Europe and America.
Eye Tuna
http://1.bp.blogspot.com/-R_LcwmtnQv0/TsCEpOd-X4I/AAAAAAAAARo/shHIQtAx5ZA/s1600/316894_263732690337209_100001014413006_788079_2647 89593_n.jpg
It is a miracle of art of cooking can be found only in Japan. Surely this is the giant fish eye, which you've ever seen. And, of course, the saliva in your mouth at the sight of this delicacy was not there. The only way to eat this thing - it's quick to swallow it and forget it, otherwise the consequences will be very predictable.
Seal, stuffed seagulls
http://4.bp.blogspot.com/-wPc6FEtNe_4/TsCFNo2PMxI/AAAAAAAAAR4/AlHWlq_XSEw/s320/296653_263732750337203_100001014413006_788080_3823 81336_n.jpg
Kiviak - seal, stuffed seagulls. Here is the recipe of a Christmas meal superdelikatesnogo out of the kitchen most of northern peoples living in sub-Arctic from Greenland to Chukotka. Take a decapitated body seals and stuff him in the stomach of dead, plucked tea. Hide the course of seven months in the permafrost. During this time enzymes decomposing gulls how to work with the guts of a seal. Then kivak dig and eat. The taste simnekroz birds and seals like a very old and very strong cheese.
Balyut
http://1.bp.blogspot.com/-3cCCo54dGkA/TsCF0v4kVII/AAAAAAAAASA/xUQ3motqGo8/s320/296804_263732790337199_100001014413006_788081_3197 06801_n.jpg
Boiled duck's egg, which has already formed fetus with feathers, beaks and cartilage. Is consumed mainly people of Cambodia. Those who tried this dish, crisp taste specially noted, possibly because of the half-formed bone.
Blood stock
http://4.bp.blogspot.com/-OF2XxT5DesE/TsCGDIyMgiI/AAAAAAAAASI/N_L9AL-txbs/s320/315818_263732830337195_100001014413006_788082_1680 697487_n.jpg
These bloody pieces - the usual food in the culinary workshops in Laos, well, if you still can not wait to try the broth, then you can always find it on the market Phousy, in Luang Prabang.
Boiled sheep's head
http://1.bp.blogspot.com/-G6o_bUjXhEo/TsCGNXFJOFI/AAAAAAAAASQ/3-mzpLqX_yM/s320/320090_263732887003856_100001014413006_788083_1597 781458_n.jpg
This delicacy common in the Middle East - Iran, Iraq. This dish is served to the table even in Kazakhstan, and cut its most respected member of the family.
Pig brain
http://3.bp.blogspot.com/-jFMloTY4gfA/TsCGs6RParI/AAAAAAAAASY/cr8s60QDUL4/s320/314627_263732920337186_100001014413006_788084_4436 11861_n.jpg
Although this dish and you will not find super unusual, but still you will not find it in every restaurant. One company has even started producing canned pork brains in which soaked in milk, a product for those who want to experience the whole range of tastes of Asian cuisine. According to the label in one bank 150 calories, 5 grams of fat and 3,500 mg of cholesterol, which is 1170% of the recommended daily allowance.
Bovine eggs
http://1.bp.blogspot.com/-nvqwfgMACgE/TsCHoNvTLjI/AAAAAAAAASg/DxxjQoDfyGM/s320/312942_263732977003847_100001014413006_788085_1116 684720_n.jpg
This is the most common food in the household in southern China, it is often possible to see how the bull balls hanging in a butcher's shop, along with other kinds of meat.
Bat
http://4.bp.blogspot.com/-tbxZ66JVkPg/TsCH0oGPaaI/AAAAAAAAASo/ACjXLKYGWpY/s320/296414_263733010337177_100001014413006_788086_1661 833308_n.jpg
Boiled bat very valuable course in Asia. There is this dish is very expensive and is a true delicacy. You can try it out in Fiji and in other Asian countries. It tastes like a bat chicken.
Mouse in Wine
http://4.bp.blogspot.com/-CzmPcrM6fAg/TsCIAUEmNRI/AAAAAAAAASw/NlYdSFIsOpU/s320/311438_263733073670504_100001014413006_788087_5202 51598_n.jpg
This wine is made as follows: fill the bottle of rice wine young and leave a three-day mice wine "languishing" in the year, so to speak, to combine flavors. It is believed that the wine is very useful and is a real remedy in some parts of Korea.
Rotten shark meat
http://2.bp.blogspot.com/-UcWze1oRFgs/TsCILXJyWqI/AAAAAAAAAS4/FAPAa_dUCdM/s320/313664_263733147003830_100001014413006_788088_1732 209873_n.jpg
Hakarl - it's nothing but a rotten to the last muscle cells of meat Greenland harmless basking shark. The smell reminds hakarla smell that prevails in the groomed public toilets. And it looks like cheese, diced. Hakarl is of two sorts: from rotten stomach and muscle tissue from rotting. For stores hakarl packed like our squid with beer from the canteen. Unsophisticated consumers are advised to at first tasting stop nose because the smell is much stronger taste. He looks like a very spicy whitefish or mackerel in Hebrew. In Iceland, this delicacy is a must-festivals at Christmas and New Year. Eat rotten akulyatinu - means to be steadfast and strong, like a Viking.
Source: http://tatyana-everything.blogspot.com/2011/11/10-facts-about-most-disgusting.html
It is known that Asia is rich in its exquisite cuisine, delicacies, spices and flavors, but in some countries can offer a very strange, to say the terrible food that white people hardly ever dare to try. However, some of the dishes can be found in Europe and America.
Eye Tuna
http://1.bp.blogspot.com/-R_LcwmtnQv0/TsCEpOd-X4I/AAAAAAAAARo/shHIQtAx5ZA/s1600/316894_263732690337209_100001014413006_788079_2647 89593_n.jpg
It is a miracle of art of cooking can be found only in Japan. Surely this is the giant fish eye, which you've ever seen. And, of course, the saliva in your mouth at the sight of this delicacy was not there. The only way to eat this thing - it's quick to swallow it and forget it, otherwise the consequences will be very predictable.
Seal, stuffed seagulls
http://4.bp.blogspot.com/-wPc6FEtNe_4/TsCFNo2PMxI/AAAAAAAAAR4/AlHWlq_XSEw/s320/296653_263732750337203_100001014413006_788080_3823 81336_n.jpg
Kiviak - seal, stuffed seagulls. Here is the recipe of a Christmas meal superdelikatesnogo out of the kitchen most of northern peoples living in sub-Arctic from Greenland to Chukotka. Take a decapitated body seals and stuff him in the stomach of dead, plucked tea. Hide the course of seven months in the permafrost. During this time enzymes decomposing gulls how to work with the guts of a seal. Then kivak dig and eat. The taste simnekroz birds and seals like a very old and very strong cheese.
Balyut
http://1.bp.blogspot.com/-3cCCo54dGkA/TsCF0v4kVII/AAAAAAAAASA/xUQ3motqGo8/s320/296804_263732790337199_100001014413006_788081_3197 06801_n.jpg
Boiled duck's egg, which has already formed fetus with feathers, beaks and cartilage. Is consumed mainly people of Cambodia. Those who tried this dish, crisp taste specially noted, possibly because of the half-formed bone.
Blood stock
http://4.bp.blogspot.com/-OF2XxT5DesE/TsCGDIyMgiI/AAAAAAAAASI/N_L9AL-txbs/s320/315818_263732830337195_100001014413006_788082_1680 697487_n.jpg
These bloody pieces - the usual food in the culinary workshops in Laos, well, if you still can not wait to try the broth, then you can always find it on the market Phousy, in Luang Prabang.
Boiled sheep's head
http://1.bp.blogspot.com/-G6o_bUjXhEo/TsCGNXFJOFI/AAAAAAAAASQ/3-mzpLqX_yM/s320/320090_263732887003856_100001014413006_788083_1597 781458_n.jpg
This delicacy common in the Middle East - Iran, Iraq. This dish is served to the table even in Kazakhstan, and cut its most respected member of the family.
Pig brain
http://3.bp.blogspot.com/-jFMloTY4gfA/TsCGs6RParI/AAAAAAAAASY/cr8s60QDUL4/s320/314627_263732920337186_100001014413006_788084_4436 11861_n.jpg
Although this dish and you will not find super unusual, but still you will not find it in every restaurant. One company has even started producing canned pork brains in which soaked in milk, a product for those who want to experience the whole range of tastes of Asian cuisine. According to the label in one bank 150 calories, 5 grams of fat and 3,500 mg of cholesterol, which is 1170% of the recommended daily allowance.
Bovine eggs
http://1.bp.blogspot.com/-nvqwfgMACgE/TsCHoNvTLjI/AAAAAAAAASg/DxxjQoDfyGM/s320/312942_263732977003847_100001014413006_788085_1116 684720_n.jpg
This is the most common food in the household in southern China, it is often possible to see how the bull balls hanging in a butcher's shop, along with other kinds of meat.
Bat
http://4.bp.blogspot.com/-tbxZ66JVkPg/TsCH0oGPaaI/AAAAAAAAASo/ACjXLKYGWpY/s320/296414_263733010337177_100001014413006_788086_1661 833308_n.jpg
Boiled bat very valuable course in Asia. There is this dish is very expensive and is a true delicacy. You can try it out in Fiji and in other Asian countries. It tastes like a bat chicken.
Mouse in Wine
http://4.bp.blogspot.com/-CzmPcrM6fAg/TsCIAUEmNRI/AAAAAAAAASw/NlYdSFIsOpU/s320/311438_263733073670504_100001014413006_788087_5202 51598_n.jpg
This wine is made as follows: fill the bottle of rice wine young and leave a three-day mice wine "languishing" in the year, so to speak, to combine flavors. It is believed that the wine is very useful and is a real remedy in some parts of Korea.
Rotten shark meat
http://2.bp.blogspot.com/-UcWze1oRFgs/TsCILXJyWqI/AAAAAAAAAS4/FAPAa_dUCdM/s320/313664_263733147003830_100001014413006_788088_1732 209873_n.jpg
Hakarl - it's nothing but a rotten to the last muscle cells of meat Greenland harmless basking shark. The smell reminds hakarla smell that prevails in the groomed public toilets. And it looks like cheese, diced. Hakarl is of two sorts: from rotten stomach and muscle tissue from rotting. For stores hakarl packed like our squid with beer from the canteen. Unsophisticated consumers are advised to at first tasting stop nose because the smell is much stronger taste. He looks like a very spicy whitefish or mackerel in Hebrew. In Iceland, this delicacy is a must-festivals at Christmas and New Year. Eat rotten akulyatinu - means to be steadfast and strong, like a Viking.
Source: http://tatyana-everything.blogspot.com/2011/11/10-facts-about-most-disgusting.html