Aurora
01-16-2014, 08:28 PM
I've made these a few times and they are really good. No, they don't taste like beans. They taste like brownies.
http://4.bp.blogspot.com/_NkAOBF_jtuQ/TT4OqyaFUNI/AAAAAAAAGiE/xP4Lm39hFy4/s640/DSC_0225.JPG
http://3.bp.blogspot.com/_NkAOBF_jtuQ/TT4O_GaZI8I/AAAAAAAAGiI/-LOL-qx28DU/s640/DSC_0264.JPG
Black Bean Brownies
1 (15 oz.) can of black beans, drained and rinsed
1/2 c. sugar
2 large eggs
1/3 c. butter, melted
1/4 c. cocoa
2 tsp. vanilla
1/4 tsp. salt
1/2 c. chocolate chips
1/3 c. roughly chopped walnuts
Drain and rinse black beans as throughly as possible. Add beans and melted butter into the bowl of a food processor. Blend until smooth. Add in cocoa, vanilla and salt and blend until completely pureed. Gently stir in chocolate chips and walnuts then pour into an 8"x8" pan sprayed with non-stick spray. Bake at 350 for 30 minutes. Cool completely before cutting.
http://4.bp.blogspot.com/_NkAOBF_jtuQ/TT4OqyaFUNI/AAAAAAAAGiE/xP4Lm39hFy4/s640/DSC_0225.JPG
http://3.bp.blogspot.com/_NkAOBF_jtuQ/TT4O_GaZI8I/AAAAAAAAGiI/-LOL-qx28DU/s640/DSC_0264.JPG
Black Bean Brownies
1 (15 oz.) can of black beans, drained and rinsed
1/2 c. sugar
2 large eggs
1/3 c. butter, melted
1/4 c. cocoa
2 tsp. vanilla
1/4 tsp. salt
1/2 c. chocolate chips
1/3 c. roughly chopped walnuts
Drain and rinse black beans as throughly as possible. Add beans and melted butter into the bowl of a food processor. Blend until smooth. Add in cocoa, vanilla and salt and blend until completely pureed. Gently stir in chocolate chips and walnuts then pour into an 8"x8" pan sprayed with non-stick spray. Bake at 350 for 30 minutes. Cool completely before cutting.