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View Full Version : What do you wanna eat right now? Post the name and the pic


GrebluBro
03-31-2014, 12:35 AM
I want Thayir Vadai

http://en.wikipedia.org/wiki/Dahi_vada

http://2.bp.blogspot.com/-Pa2XUWXCMiM/TWt9agbmLJI/AAAAAAAADsk/XjxG5eLRNQU/s1600/DSC02478.JPGhttp://img.floost.com/image.php?image=/images/1346947335.1922__photo.JPG&width=770
Carlito's Way
03-31-2014, 12:43 AM
that looks good
GrebluBro
03-31-2014, 12:46 AM
that looks good

hahah...We Indians swim in Yogurt :lol:
zhaoyun
03-31-2014, 12:54 AM
I want Thayir Vadai

http://en.wikipedia.org/wiki/Dahi_vada

http://2.bp.blogspot.com/-Pa2XUWXCMiM/TWt9agbmLJI/AAAAAAAADsk/XjxG5eLRNQU/s1600/DSC02478.JPGhttp://img.floost.com/image.php?image=/images/1346947335.1922__photo.JPG&width=770

That looks pretty fucking good actually. I have to see if I can get that around here.
zhaoyun
03-31-2014, 12:58 AM
Actually found a place that serves it. Will check it out.
GrebluBro
03-31-2014, 12:58 AM
That looks pretty fucking good actually. I have to see if I can get that around here.

Its available in most Indian restaurants.
Saravana Bhavan is famous for it.
d3cimat3d
03-31-2014, 12:59 AM
vag.... I mean.. vegetables....
Carlito's Way
03-31-2014, 01:01 AM
Fettuccine Alfredo

http://i.imgur.com/vyiZp8k.jpg
GrebluBro
03-31-2014, 01:04 AM
Fettuccine Alfredo

http://i.imgur.com/vyiZp8k.jpg

Looks Yummy :P
I had pasta & shrimp combination long-time ago..I don't remember the same..
Carlito's Way
03-31-2014, 01:08 AM
Looks Yummy :P
I had pasta & shrimp combination long-time ago..I don't remember the same..

im a big fan of seafood, i love especially shrimp

you should try it, ive made it from scratch but you can buy some at italian restaurants
Aynho1679
03-31-2014, 09:10 PM
In the magical land of Quebec there exists a type of fast food known as Poutine, consisting of french fries, cheese curds and and gravy mixed together!:embarrassed The taste is sinfully heavenly although every other American I've informed of its existence was left horror struck.:confused:
Am drooling for this dish right now, but am afraid I'd have to jump the border for the authentic stuff. Feta is a reasonable substitute for squeaky curds though, when I'm settling for USA style faux-poutine.
http://2.bp.blogspot.com/_01vgM95VcuI/TOoV-ipvbUI/AAAAAAAABDU/H6jRD_ZLdMo/s1600/poutine+001.jpg
Ice
02-24-2015, 09:40 PM
http://www.firsat9.com/firsat-resim/beylikduzu-tarihi-bursa-iskender-muhtesem-iskender-kebap-menu-sadece-3_4980.jpg
Svipdag
02-25-2015, 01:54 AM
Braised lamb shank. Few restaurants have the patience these days to cook it properly. TIME (not thyme) is the most important factor in cooking lamb shanks properly. They can NOT be hurried but must be cooked SLOWLY. Yes, they will come out just as falling-off-the-bone tender if cooked in a pressure cooker, but the flavor does not have the time to develop.

I give them 12 hours on LOW in a slow cooker.