What is your favorite food dish from your ethnicity/heritage?

[Isleño]

Post you favorite food dish from your ethnicity/heritage.

You can post one or more than one. You can post a drink also.

[GrebluBro]

Idli, Dosa, Thayir Vadai, kothu parotta..

Egg curry aka Muttai Kuzhambu

http://1.bp.blogspot.com/-rr5SBQgRAUY/TwuHDBCINJI/AAAAAAAAN9E/8eWufPJzPGM/s1600/ek+main+g.jpg

[Ianus]

http://upload.wikimedia.org/wikipedia/commons/b/ba/Lasagne_-_stonesoup.jpg

[Smaug]

http://upload.wikimedia.org/wikipedia/commons/b/ba/Lasagne_-_stonesoup.jpg

I agree, lasagna. I also like gnocchi and whisky.

[La Misse]

Tave Kosi

http://cookthewholeworld.files.wordpress.com/2011/01/stp82409a.jpg

[Mn The Loki TA Son]

Tacos
http://s3-media3.ak.yelpcdn.com/bphoto/9ljfSC7vVIRzLLxKEH59Rg/l.jpg
Torta aguada, Posole, Plate of Birria,Tamales and Sea food like cocktail of camaron/shrimp some other also But this is the top that come in my mind right now.

Drink....Horchata, Agua de limon/Lemon juice, Licuado de platano/Banana Liquefied and Agua/water de/of Tamarindo/

[Isleño]

Canarian food:


Caldo Isleño/Puchero Canario
Canarian pork and vegetable soup

http://i61.tinypic.com/1580b3o.jpg




Ropa vieja Canaria
Beef/pork/chicken with garbazo beans and peppers

http://lh3.ggpht.com/_LbL3D1nfrv4/S5BAy7JzLSI/AAAAAAAABCU/EAWHZniNZNM/s640/ropa%20vieja%20004%20blog.jpg




Papas arrugadas con mojo picón
Sea salt crusted potatoes with spicy red pepper sauce

http://i62.tinypic.com/105unfq.jpg




Ron miel de Canarias
Canary Islander honey rum

http://www.therumtrader.com/home/wp-content/uploads/2013/09/RonMiel_Large.jpg




Louisiana food heritage (U.S.):


Red Beans and rice

https://lh6.googleusercontent.com/-N-5PZ2AhhaU/UDrBw54Q7wI/AAAAAAAAJUc/3zj5HrVp148/s640/red-beans-rice-chaurice.JPG




Jambalaya

http://2.bp.blogspot.com/_ym-eqNRfJpA/TEX6elgsmBI/AAAAAAAAGvE/P76K_zunsxQ/s400/8.jpg




Boiled Crawfish

http://lh5.ggpht.com/_ARfQGbaAEzc/SdjeX1fxtVI/AAAAAAAADUQ/6Z8kn8KOfH0/s400/crawfish-platter.jpg

[Isleño]

Tacos
http://s3-media3.ak.yelpcdn.com/bphoto/9ljfSC7vVIRzLLxKEH59Rg/l.jpg
Torta aguada, Posole, Plate of Birria,Tamales and Sea food like cocktail of camaron/shrimp some other also But this is the top that come in my mind right now.

Drink....Horchata, Agua de limon/Lemon juice, Licuado de platano/Banana Liquefied and Agua/water de/of Tamarindo/

Sounds good hermano

[Isleño]

Bump

[Caismeachd]

http://www.cookipedia.co.uk/wiki/images/9/91/Macaroni_pies.jpg

Not really though.

A good steak and ale pie is alright though.

http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2009/9/8/1252432287896/MPs-steak-and-ale-pie-001.jpg

But pretty rich.

Food in UK is pretty bland and people aren't really open to new things so much. Spicy food (that isn't curry or korma) isn't really liked which is a shame.

[zhaoyun]

My Spanish Canary Islander ethnicity/heritage:


Caldo Isleño/Puchero Canario
Canarian pork and vegetable soup

http://i61.tinypic.com/1580b3o.jpg




Ropa vieja Canaria
Beef/pork/chicken with garbazo beans and peppers

http://lh3.ggpht.com/_LbL3D1nfrv4/S5BAy7JzLSI/AAAAAAAABCU/EAWHZniNZNM/s640/ropa%20vieja%20004%20blog.jpg




Papas arrugadas con mojo picón
Sea salt crusted potatoes with spicy red pepper sauce

http://i62.tinypic.com/105unfq.jpg



Louisiana food heritage (U.S.):


Red Beans and rice

https://lh6.googleusercontent.com/-N-5PZ2AhhaU/UDrBw54Q7wI/AAAAAAAAJUc/3zj5HrVp148/s640/red-beans-rice-chaurice.JPG




Jambalaya

http://2.bp.blogspot.com/_ym-eqNRfJpA/TEX6elgsmBI/AAAAAAAAGvE/P76K_zunsxQ/s400/8.jpg




]

Man, you're starvin me with that red beans and rice and hot links man. I LOVE Cajun food. Its my favorite cuisine native to America.

[Smaug]

Thanks to Graham efforts I also like haggis now, but only deep fried.

[Caismeachd]

I can't remember what haggis tastes like. I just remember a peppery sweet and oniony taste.

[zhaoyun]

Favorite dish: Cocker Spaniel.

HAHAHAHA Laugh you racist mothafuckas

JK

Actually Chinese cuisine is probably the largest and most diverse in the world, so there are many, but here are a couple favorite dishes:

Cumin Lamb Skewers - Popular in Northern and Northwest China

http://1.bp.blogspot.com/_cBM09gCFyhE/S10Mox4SQZI/AAAAAAAAAVg/9Z7iP_sbI9A/s320/5973_137750493056_805268056_2311230_5077356_n.jpg

Minced Beef with gravy over rice with fried egg - Cantonese comfort food

http://www.wbez.org/system/files/styles/original_image/llo/insert-images/mincedbeefgourmet.jpg

Wonton Noodle Soup - Cantonese

http://upload.wikimedia.org/wikipedia/commons/1/1d/Wonton_noodle_soup_boston.jpg

Dan Dan Noodles - Sichuan

http://kristhefoodie.files.wordpress.com/2013/10/20131009-235256.jpg

Northern Style Hot Pot - Northern China

http://www.chinesefoodfans.com/wp-content/uploads/2010/05/donglaishun02.jpg

[zhaoyun]

From American cuisine

Andouille Sausage (or hot links) over red beans and rice

http://www.52tables.com/wp-content/uploads/2010/01/T2_RedBeans.jpg

Big fat slab of juicy Ribeye steak

http://www.epicurus.com/food/recipes/wp-content/uploads/2012/06/Ribeye-Grilling-e1338695986329.jpg

Fried Chicken and Mashed Potatoes and gravy

http://4.bp.blogspot.com/-XikqNz_LF_U/T25siuuLFII/AAAAAAAAAxk/bkPrm7Iea7E/s1600/010.JPG

BBQ Beef Brisket with BBQ sauce on the side (not visible)

http://www.ferventfoodie.com/wp-content/uploads/2013/11/brisket.jpg

Yeah trust me, I know how to eat.

[Mortimer]

grilled pork (prase na raznju) popular in serbia
http://cdn.coolinarika.net/image/0bc5ff2ba26e700206e47624655678c7_view_l.jpg?v=1

pljeskavice (serbian hamburgers)
http://www.ambassador-serbia.com/wp-content/uploads/2011/07/dish_img01.png

burek (a bread with filling of choice, cheese, meat, and apple etc.)
http://blog.b92.net/arhiva/files/images/Burek.jpg

[Queen B]

Stifado ftw !
http://stifado.gr/wp-content/uploads/2010/09/DSC02782.jpg

[Argentano]

This but the way my grandmother does it with 1 millon ingredientes

http://cat.bloctum.com/receptesrosa/files/2007/11/lasagna.jpg

Also

http://www.om.com.uy/wp-content/uploads/2014/02/%C3%B1oquis-light.jpg

[Tacitus]

Italian:

Pizza, of course

http://a4.urbancdn.com/w/s/QF/hWPLBUUjL6QYmD-640m.jpg

Fried zucchini flowers
http://kasiagandor.com/wp-content/uploads/2014/02/zucchini.jpg

Porchetta
http://denvertruffle.com/wp-content/uploads/2012/12/porchetta-2.jpg

Fried eggplant
http://www.ogniricetta.it/wordpress/wp-content/uploads/2012/09/2012-09-01-10.36.01.jpg

and the greatest condiment known to man (suck it, sriracha):
http://www.newsfroup.net/esplosiva/miscela-esplosiva.jpg

For American:

Any kind of grilled meat, but above all, burnt ends: these are the end pieces on a smoked brisket:

http://4.bp.blogspot.com/-sjR5iuntb0w/Twsg0K6gcmI/AAAAAAAADUs/wX_GS7G14as/s1600/IMG_3559.JPG

[Tacitus]

Stifado ftw !

One of the best things I ever ate was a beef and rabbit stifado. Amazing.

And I will also go to my grave saying moussaka > lasagna.

[Isleño]

http://www.cookipedia.co.uk/wiki/images/9/91/Macaroni_pies.jpg

Not really though.

A good steak and ale pie is alright though.

http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2009/9/8/1252432287896/MPs-steak-and-ale-pie-001.jpg

But pretty rich.

Food in UK is pretty bland and people aren't really open to new things so much. Spicy food (that isn't curry or korma) isn't really liked which is a shame.

I've had English food before, and it wasn't spicy at all. I like bangers and mash. Where I live, almost everything is spicy. But of course this is regional to where I live in the United States, as most of the food in the U.S. is not Spicy. The food of my ethnicity (Canary Islands, Spain) is not a spicy cuisine, but is flavorful. When we make Spanish food here we tend to give it a little more spice than in Spain because where we live is a spicy food area of the U.S. and we have gotten used to that. So if I make paella, I give it a couple of dashes of red pepper to spice it a little.

[Isleño]

Man, you're starvin me with that red beans and rice and hot links man. I LOVE Cajun food. Its my favorite cuisine native to America.

I make a mean pot of red beans my friend. Have you ever cooked Cajun food before? Ever had gumbo? I cook Cajun food and Spanish food mostly. But when I do Louisiana style food, I throw down. Are there any Cajun restaurants where you live?

[Isleño]

Thanks to Graham efforts I also like haggis now, but only deep fried.
I've never had haggis, but I've seen it on tv. Looked and sounded like something I wouldn't wanna eat, lol.

[Isleño]

Idli, Dosa, Thayir Vadai, kothu parotta..

Egg curry aka Muttai Kuzhambu

http://1.bp.blogspot.com/-rr5SBQgRAUY/TwuHDBCINJI/AAAAAAAAN9E/8eWufPJzPGM/s1600/ek+main+g.jpg

I like Indian food, it's spicy. I'm used to spicy food, I grew up in Louisiana where the food is very spicy. I could fit right in at the Indian dinner table, lol.

[Isleño]

Tave Kosi

http://cookthewholeworld.files.wordpress.com/2011/01/stp82409a.jpg

What is that? Looks like polenta and pork ribs. I never heard of it, guess I'd have to google it.

[zhaoyun]

I make a mean pot of red beans my friend. Have you ever cooked Cajun food before? Ever had gumbo? I cook Cajun food and Spanish food mostly. But when I do Louisiana style food, I throw down. Are there any Cajun restaurants where you live?


There are some and they aint bad. But nothing like what you'd get in Louisiana. I've made some jambalaya before but thats about it. It turned out good though but its slow cookin.

[Isleño]

There are some and they aint bad. But nothing like what you'd get in Louisiana. I've made some jambalaya before but thats about it. It turned out good though but its slow cookin.

Most all of the food in Louisiana is slow cookin'. That's how the flavors develop to be soooo damn good. Unlike Chinese food where everything is sooo fast. I cook Chinese at home regularly and it's like 90% prep and the cooking last a short period. Cajun food is the opposite.

[ALSh]

Lamb in hell

http://i1.ytimg.com/vi/RuIJ7SG222I/maxresdefault.jpg

[Isleño]

Lamb in hell

http://i1.ytimg.com/vi/RuIJ7SG222I/maxresdefault.jpg

Looks good. Where I live we do that with a pig. I like the skin the most.

[zhaoyun]

Most all of the food in Louisiana is slow cookin'. That's how the flavors develop to be soooo damn good. Unlike Chinese food where everything is sooo fast. I cook Chinese at home regularly and it's like 90% prep and the cooking last a short period. Cajun food is the opposite.

A lot of Chinese food is slow cooking too. But the ones in Chinese American restaurants are mostly just fast cooked.

[Isleño]

A lot of Chinese food is slow cooking too. But the ones in Chinese American restaurants are mostly just fast cooked.

Yeah I know. I think much of it is fast though right? I know things like char siu are slow though. Anyway, I love Chinese food and I taught myself to cook it from watching You Tube videos of Chinese people making recipes. I make all kinds of Chinese food now. It was a surprise to learn that much of the Chinese food in Chinese restaurants in the U.S. is actually American Chinese food, not actual food from China. It seems Britain has their own version of Chinese food too (British Chinese food). But I love fried rice!

[Graham]

A dish from the more coastal areas. Black Pudding & Scallops, somtimes with bacon. Yumy( Not to everyones taste)

http://www.lavenderandlovage.com/wp-content/uploads/2012/02/P20908901.jpg

[Caismeachd]

A dish from the more coastal areas. Black Pudding & Scallops, somtimes with bacon. Yumy( Not to everyones taste)

http://www.lavenderandlovage.com/wp-content/uploads/2012/02/P20908901.jpg

Looks like something from Spain.

[Isleño]

Looks like something from Spain.

It does look like it could be from Spain.

[Catkin]

https://farm8.staticflickr.com/7278/13585364743_784d189a85_n.jpghttps://farm8.staticflickr.com/7416/13585395545_4ee8a8d9a4_m.jpg

Summer pudding with a glass of Pimms and lemonade :p.

[Graham]

Shellfish & Salmon have been in our diet for yonder time. With the amount available the Spanish also fish our waters.

[cally]

http://www.lalzitbay.com/wp-content/uploads/2011/06/byrek.jpg

http://www.getnmahbelly.com/wp-content/uploads/2012/08/Beef-Skewers.jpg

http://yummania.files.wordpress.com/2012/04/img_4513.jpg

[Smaug]

I've never had haggis, but I've seen it on tv. Looked and sounded like something I wouldn't wanna eat, lol.

I can see why, but thanks to Graham now I honour my roots.

[CordedWhelp]

Oh geeeez stop it you all (fap fap fap)

[Graham]

I can see why, but thanks to Graham now I honour my roots.

For people who are easily put off. Should try Veggie haggis, not a big difference in taste. With Whisky sauce is nice. :)

[ALSh]

Tave Krapi

http://www.edybler.com/file/pic/photo/2013/08/d2e2f693762a5f4b1b2622da5b89397f_1024.jpg

[Pjeter Pan]

Grosh

[Ianus]

http://blog.giallozafferano.it/lacucinaazzurra/wp-content/uploads/2012/06/P2120022.jpg
http://www.lucianopignataro.it/wp-content/uploads/2010/05/tortellini-in-brodo-480x320.jpg
http://upload.wikimedia.org/wikipedia/commons/5/5c/Tiramisu_Fanes.jpg

[Catkin]

For people who are easily put off. Should try Veggie haggis, not a big difference in taste. With Whisky sauce is nice. :)

I think I'd rather try the veggie version :).

[Lusos]

I like our Seafood dishes.(Among others)

Ameijoas a Bulhão Pato
http://1.bp.blogspot.com/-Gys8TCN8ycE/TyWELiFoEmI/AAAAAAAAFsY/rasi4w4-y5c/s1600/IMG_3016.JPG

Sapateira Recheada
http://c8.quickcachr.fotos.sapo.pt/i/bda024439/6099847_BUGwS.jpeg

Camarões a Portuguesa
http://pip.pe/recipes/257/picture/normal/e77fe0970da440839a8d1fca4ed8e1b5/camaro-frito.jpg

Acorda de Marisco
http://media-cdn.tripadvisor.com/media/photo-s/03/55/a1/de/restaurante-o-murta.jpg

Ostras a Portuguesa
http://1.bp.blogspot.com/-h2xWEg4d_Xo/UOnOJSXzXqI/AAAAAAAACas/cmIr1zaj3bY/s1600/DSC_0343_blog.jpg

With one of these http://www.hipersuper.pt/wp-content/uploads/bric/9112/0/sagres.jpg
Or these (Green Wine)http://3.bp.blogspot.com/-e-bec3kDMww/T6sdJ_3s4rI/AAAAAAAAA0k/C8561f99rSY/s640/Casal+Garcia+2.jpg

[Kalimtari]

https://courses.cit.cornell.edu/his452/Feta%20Wars/feta%20cheese%20picture.jpg

[Kalimtari]

http://upload.wikimedia.org/wikipedia/sq/b/b1/Japrak_me_gjethe_rrushi.jpg

[Smaug]

For people who are easily put off. Should try Veggie haggis, not a big difference in taste. With Whisky sauce is nice. :)

Will try, but am not into veggie stuff. I likd a good meat.

[Isleño]

Plátanos Isleños
Fried green bananas wrapped in bacon

http://i57.tinypic.com/53wd3a.jpg

[Lusos]

Plátanos Isleños
Fried green bananas wrapped in bacon

http://i57.tinypic.com/53wd3a.jpg

I like everything with bacon.

[Smaug]

I think I'd rather try the veggie version :).

Traitor!

[Scandalf]

http://4.bp.blogspot.com/_WSUY5huR0jw/TM6wcMa9FhI/AAAAAAAAAFg/aORbjJSKidI/s1600/20090705102044910.jpg

A good source of proteins.

[cally]

^ Eww what is that ?

[Vojnik]

Gravche Tavche:
http://www.196flavors.com/wp-content/uploads/2013/02/TAVTCHE-GRAVTCHE-1-.jpg

Polnati Piperki:
http://off.net.mk/files/styles/statija_wide/public/kujna/2013/07/15/piperki-polneti-so-lekja-50518.jpg?itok=p_xms1ci

And then washed down with some Gazoza:
http://i42.tinypic.com/332atk7.jpg

[ALSh]

http://4.bp.blogspot.com/_WSUY5huR0jw/TM6wcMa9FhI/AAAAAAAAAFg/aORbjJSKidI/s1600/20090705102044910.jpg

A good source of proteins.

:puke::puke::puke::puke::puke::puke::puke::puke::p uke::puke::puke::puke::puke::puke::puke::puke::puk e:

[SaraNM]

I agree, lasagna. I also like gnocchi and whisky.

Oh gnocchi :D it's my favourite pasta!!!

[SaraNM]

I can see why, but thanks to Graham now I honour my roots.

:D i tried Haggis last year in Edinburgh for the first time, it was good but i think i would prefer a hamburger :B lol

[Smaug]

http://4.bp.blogspot.com/_WSUY5huR0jw/TM6wcMa9FhI/AAAAAAAAAFg/aORbjJSKidI/s1600/20090705102044910.jpg

A good source of proteins.

This doesn't look like any Britalian food I know of.

[Raven_]

This with a glass of kefir:

http://upload.wikimedia.org/wikipedia/commons/6/62/Kugelis_2012.jpg

[Smaug]

:D i tried Haggis last year in Edinburgh for the first time, it was good but i think i would prefer a hamburger :B lol

Nice you've been to Scotland! My grandmother makes haggis sometimes, but honestly I preder the deep-fried version found in pubs.

[Catkin]

Traitor!

I'm not really fussed about any meat, so especially not weird meat :).

[SaraNM]

Nice you've been to Scotland! My grandmother makes haggis sometimes, but honestly I preder the deep-fried version found in pubs.
Yeah that's the version i tried in a bar called Filling Station on the Royal Mile :D
Of course, i'v been twice to Scotland and i think i'll come back for all my life. Although this year i'm going to Ireland with my mom

[Smaug]

I'm not really fussed about any meat, so especially not weird meat :).

Fair enough, but honestly I cannot understand how one can dislike meat. It's the best thing that YHWH in His infinite wisdom put on Earth... And lassies too.

[Graham]

Yeah that's the version i tried in a bar called Filling Station on the Royal Mile :D
Of course, i'v been twice to Scotland and i think i'll come back for all my life. Although this year i'm going to Ireland with my mom

Been there a few times, good food. More American style mind, with the Burgrs. :P

[Catkin]

Fair enough, but honestly I cannot understand how one can dislike meat. It's the best thing that YHWH in His infinite wisdom put on Earth... And lassies too.

It's ok, I don't dislike it, but I could live without it. I couldn't be a vegan though. :)

[SaraNM]

Been there a few times, good food. More American style mind, with the Burgrs. :P

I really liked its burgers :D but i've noticed that in Scotland there are not good potatoes though, so the chips were not that tasty. It's a pity, i love potatoes :B

[Alessio]

http://s20.postimg.org/6nokvq0eh/parmigiana_melanzane.jpg (http://postimg.org/image/6nokvq0eh/) Parmigiana melanzane.

http://s20.postimg.org/7anhl8xah/hachee.jpg (http://postimg.org/image/7anhl8xah/) Hachee Dutch food.

http://s20.postimg.org/wuprroio9/Candele.jpg (http://postimg.org/image/wuprroio9/)
candele del pastificio vidomini ripiene di braciola di capra con il ragu' e crema di pecorino di picerno stagionato 3 mesi.
candele del pastificio vidomini stuffed with goat chop with the meat sauce and cream cheese aged for 3 months.

http://s20.postimg.org/z1u0flnyh/mozzarella_di_bufala_campania.jpg (http://postimg.org/image/z1u0flnyh/) Mozarella di bufala

http://s20.postimg.org/3w5b541vt/erwtensoep_katenspek.jpg (http://postimg.org/image/3w5b541vt/)
Erwtensoep only without pork.

http://s20.postimg.org/roj7udtah/stampot.jpg (http://postimg.org/image/roj7udtah/)
Stampot again only without pork.

[Arianiti]

http://www.kuzhinashqiptare.com/wp-content/uploads/2013/04/flija4.jpg

http://i34.tinypic.com/255kyuw.jpg

http://medya.trt.net.tr/medya/resim/2010/01/21/7ab8d6ba-cba7-4013-8aee-b5e452bec51b-444x333.jpg

http://images4.wikia.nocookie.net/__cb20080516004159/recipes/images/3/37/Spanakopita.jpg

[Arianiti]

http://www.forumivirtual.com/attachments/viset-shqiptare-6/2602d1224873279-sofra-elbasanase-grigliata.jpg

[Arianiti]

http://www.kuzhinashqiptare.com/wp-content/uploads/2013/04/Bishtaja-%E2%80%93-Boranija.jpg

http://www.kuzhinashqiptare.com/wp-content/uploads/2013/04/Jahni1.jpg

http://shqip.republika.mk/wp-content/uploads/2013/10/jahni.jpg

https://farm9.staticflickr.com/8423/7706557430_dd2996abe1.jpg

http://media-cache-ec0.pinimg.com/736x/7b/b4/5e/7bb45e721d7c8f1861e5759a99ac6367.jpg

[Arianiti]

http://3.bp.blogspot.com/-jmxMgDSVaqM/Uo_p6G7TocI/AAAAAAAAEm4/zVvDSXY0Acs/s1600/130.jpg

http://2.bp.blogspot.com/-h_fLDkwbhao/Tmn1sT-kwgI/AAAAAAAABD8/SAcnGuNeYRo/s1600/DSC08970.JPG

[Arianiti]

I am getting hungry :P

[Damião de Góis]

Bacalhau à brás

http://1.bp.blogspot.com/_6T2a2Wt9MxI/THRO0G0qgwI/AAAAAAAAAcE/C3XnelmoTU8/s640/IMG_1066.JPG

[Gargoris]

Açorda de polvo e marisco !

http://btpt-sys.s3-eu-west-1.amazonaws.com/system/images/attachments/6795/large/Arroz%20de%20Polvo%20%C3%A0%20Coimbrense_560x370.j pg?1368620114

[ASSYRIAN_Libra]

This list is making me hungry lol

[Goujian]

Eastern cuisine

http://cp1.douguo.net/upload/stepimage/a/9/c/yuan_831578.jpg
Stir-fried sticky rice cake with crab - often a dish for Chinese New Year/Spring Festival

http://cp1.douguo.net/upload/caiku/e/2/b/yuan_e2be93a24fc6d382e5ce0549c47f3deb.png
Salted pork belly soup

Northwestern cuisine

http://s3-media4.fl.yelpcdn.com/bphoto/mx5sYih7oeB8nzjzQmR04w/l.jpg
Cumin beef

Sichuan cuisine

http://s3-media4.fl.yelpcdn.com/bphoto/1YyRRmNRi8Ds-4r3Z8muBg/l.jpg
Crispy spicy chicken

Cantonese cuisine

https://athenachang.files.wordpress.com/2010/06/beef-chow-fun-6-6-2010-3-25-09-pm.jpg
Beef chow fun

Now moving onto more American items

https://cbsnewyork.files.wordpress.com/2012/01/aj-pizza-08.jpg

A good slice of cheese pizza

http://assets.freshandeasy.com/media/446190/100144474_false_2_976x732.jpg

Fried chicken

http://www.tinynewyorkkitchen.com/wp-content/uploads/2011/02/New-England-Clam-Chowder.jpg

New England clam chowder

[Nebuchadnezzar]

This...

https://sugarpeppercooks.files.wordpress.com/2013/08/lamb-tagine-meatballs-a.jpg

Followed by this

http://farm3.staticflickr.com/2870/8755057315_a2df570df0_c.jpg

[Isleño]

Bump

[gültekin]

http://karamanli.biz/wp-content/uploads/2012/03/Testi_Kebabi_2.jpeg
http://www.istanbul.com/Files/testii-kebabi.jpg

[SupaThug]

Codfish from Portugal

http://casagodinho.com.br/site/wp-content/uploads/2014/11/Bacalhaumoda.jpg

Paella from Spain

http://www.intheframecatering.co.uk/wp-content/uploads/2013/11/intheframecatering-paella.jpg

A proper Italian gelato

http://images.travelpod.com/users/alanjgreenhalgh/3.1288027237.the-edible-artform-of-florence---gelato.jpg

Now let's see my favourite foods of my minor non-european origins

Tapioca of Native Brazilian origin

http://ondecomeremsalvador.com.br/wp-content/uploads/2012/11/Tapioca-doce-em-baixa.jpg

Cachaça of African-brazilian origin

http://www.cachacas.com/wp-content/uploads/2012/04/Cachacas.jpg

[spanish catalan]

Portugal

http://i61.tinypic.com/6tfgw3.jpg

Spain

http://i61.tinypic.com/iqc21h.jpg

Lebanon

http://i61.tinypic.com/28jxpg8.jpg

Brazil

http://i61.tinypic.com/fxa41y.jpg

[placebo]

Ahıska Hinkali (Meskhetian Khinkali)

https://www.ajansahiska.com/uploads/20151023161533_hinkal-2.jpg

big version

https://i.ytimg.com/vi/OLn1UwX6p74/hqdefault.jpg

İnegöl Köftesi

https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/İnegöl_köfte.jpg/1200px-İnegöl_köfte.jpg

İskender Kebap

https://www.diyetkolik.com/site_media/media/2019/11/01/iskender-kebap.jpg

[Daco Celtic]

https://i.imgur.com/gycHSHm.png
https://i.imgur.com/DXGdBvk.jpg