What did you eat for Easter?

[Hong Key]

I had Braised Lamb Hash at a fancy French restaurant with delicious bread and butter. yummy

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Happy Easter

[Sehnsucht]

We had two Easter dinners. Last night (Easter Saturday, if that's what it is called), I had a turkey dinner which consisted of turkey, vegetables, a glass of wine, and pie for desert. Today (Easter Sunday, the "actual Easter") I had ham, some kind of bean hotdish, a few pieces of raw broccoli, cabbage salad (not mayo laden coleslaw, but a dry cabbage salad with some crunchy noodles and nuts), Heineken beer, and my uncles homemade wine.

[Hong Key]

bump

[Prisoner Of Ice]

I went to this place that makes good tacos and ate by myself.

So Rhonery.

[Rudel]

Like every year, and probably everybody in France, a gigot d'agneau (lamb leg slowly cooked with white beans, herbs, sea salt, and garlic). It's the archetypal Easter food.

It looks like this :

http://img.over-blog-kiwi.com/0/53/85/59/201309/ob_4d15856f90d75b0f0c3a04cf036c503a_gigot.jpg

http://2.bp.blogspot.com/-1cU2peK72kA/UD0YOOac6fI/AAAAAAAAA5Q/5polNu99CoI/s1600/IMG_2198.JPG

We also had asparagus and a zucchini gratin.

[Rædwald]

Some shit chocolate Easter eggs, I still don't know what Jesus has to do with rabbits laying eggs, but I'm not a theologian or anything.

[Melina]

I ate wendy's.....Sad I know.

[Óttar]

Since I'm by myself out here there wasn't much Easter festivity.

I had some beef pho (Vietnamese) which was really good.

http://www.inspiredtaste.net/wp-content/uploads/2010/08/Vietnamese-Pho-Recipe-1.jpg

Helios Anesti!!! (The Sun Is Risen!)

[Svipdag]

I met with three friends to eat at Angelo's restaurant, a Greek eatery in town. We all had roast leg of lamb with vegetables and baked potato. I also had their Italian wedding soup and stuffed mushrooms. Three of us had, as a pre-prandial aperitif, a glass of Campari straight-up with a twist. (Antonio doesn't drink.)

With the dinner, we three wine-bibbers shared a bottle of Petit Syrah. For dessert, we were served the proprietress' home-made tiramisu which can only be described as ambrosial.

[larali]

Mom made ham, broccoli/cheese casserole, cornbread, sweet potatoes, potato salad, regular salad, asparagus, chocolate cake. With tea.

[Bobby Martnen]

Marshmallow Peeps

[wvwvw]

We eat mageiritsa in Greece, our traditional Easter soup.

https://1.bp.blogspot.com/-EPx8sFZAs2I/WPFO8ktPy3I/AAAAAAAAgH0/ohzMLgLOgbEkUn_kdT2fqoTUCPHrGSBtwCLcB/w1200-h630-p-k-no-nu/mageiritsa_2.jpg

https://www.argiro.gr/wp-content/uploads/2016/03/parianh-mageiritsa.jpg

[Fractal]

Easter? What's that holiday? Never heard of it.