The Black Prince
02-28-2010, 08:27 PM
In popular media the Japanese Samurai sword (Katana) is often portrayed as being qualitative better as the European swords used by knights.
Here below is an example of this popular phenomenon:
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Recently I came across this German movie in which they effectively test the Japanese 15th century katana with a 15th century European longsword. For those who can't understand German, I would advice to only check up the second part of the German video (first video is more introduction, second is testing).:thumb001:
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The testing shows (see spoiler, I don't want to spoil it for those who want to watch the video's):
1. Both swords perform equally well on slashing through thick wrapped objects.
2. They also perform equally well on slicing through a small soft object (in this case a juicy tomato) where the botton of the soft object remains on it place while the top is flying through the air.
3. However the Katana fails to cut through a edged side of a steel blade (it bends around it), while the German longswords cuts clean through the edged side of a steel blade.
My opinion (also in spoiler tags):
It surprised me, although I never bought the story that Japanese swordtechnology produced better swords I did think that they, the longsword and katana, would perform more equal.
However I must add that the Katana will probably cut better in the sense of it has a curved blade which makes it more slicing when pulling out an object. Whereas the European longsword has a straight edge giving it a shorter cutting time on the object when the sword is pulled out.
However the straight edge does give the European longsword a strong thrusting ability to pierce armor (f.i. mail) which the Katana lacks.
Here below is an example of this popular phenomenon:
fxYvwEnKRjA
Recently I came across this German movie in which they effectively test the Japanese 15th century katana with a 15th century European longsword. For those who can't understand German, I would advice to only check up the second part of the German video (first video is more introduction, second is testing).:thumb001:
qpEC38sL3iU
5Hy_A9vjp_s
The testing shows (see spoiler, I don't want to spoil it for those who want to watch the video's):
1. Both swords perform equally well on slashing through thick wrapped objects.
2. They also perform equally well on slicing through a small soft object (in this case a juicy tomato) where the botton of the soft object remains on it place while the top is flying through the air.
3. However the Katana fails to cut through a edged side of a steel blade (it bends around it), while the German longswords cuts clean through the edged side of a steel blade.
My opinion (also in spoiler tags):
It surprised me, although I never bought the story that Japanese swordtechnology produced better swords I did think that they, the longsword and katana, would perform more equal.
However I must add that the Katana will probably cut better in the sense of it has a curved blade which makes it more slicing when pulling out an object. Whereas the European longsword has a straight edge giving it a shorter cutting time on the object when the sword is pulled out.
However the straight edge does give the European longsword a strong thrusting ability to pierce armor (f.i. mail) which the Katana lacks.