European Knight
03-03-2015, 02:42 PM
http://static01.nyt.com/images/2015/03/04/dining/04SPRAY1/04SPRAY1-articleLarge.jpg
TOURS, France — The task ahead of me was a two-day tasting marathon of wines with a welter of confusing labels: natural, organic, organic practice and biodynamic. But for Jean Bardet, a semiretired chef with two Michelin stars to his name, there was little confusion about the worthiness of such bottles.
http://www.nytimes.com/2015/03/04/dining/in-france-pesticides-get-in-way-of-natural-wines.html?
TOURS, France — The task ahead of me was a two-day tasting marathon of wines with a welter of confusing labels: natural, organic, organic practice and biodynamic. But for Jean Bardet, a semiretired chef with two Michelin stars to his name, there was little confusion about the worthiness of such bottles.
http://www.nytimes.com/2015/03/04/dining/in-france-pesticides-get-in-way-of-natural-wines.html?