Post Your Food

[la bombe]

I saw people doing this in the "Currently Eating" and "Today I" threads, so I figured it deserved a thread of its own.

Some recent things I've made:

Omelette with spinach, red bell peppers, onions and some Mexican cheese that I can't remember the name of
http://i291.photobucket.com/albums/ll291/labombe0101/food5.jpg


Chopped spinach and beet leaves with candied walnuts and a berry vinegarette thing my friend whipped up
http://i291.photobucket.com/albums/ll291/labombe0101/food.jpg


Rice and grilled chicken topped with quail egg and served with steamed green beans
http://i291.photobucket.com/albums/ll291/labombe0101/food7.jpg


Grilled cactus, onion, tomato and serrano chile with a little bit of monterey jack cheese
http://i291.photobucket.com/albums/ll291/labombe0101/food4.jpg


The same thing as above, just with a quesadilla instead
http://i291.photobucket.com/albums/ll291/labombe0101/food2.jpg


A taco. Note: this is what an actual Mexican taco looks like. Any other type you see is Americanized.
http://i291.photobucket.com/albums/ll291/labombe0101/food6.jpg

[Peyrol]

Spaghetti all'Amatriciana (Spaghetti with bacon, goath cheese, pepper, chilli, tomatoes, red wine,pepper and oil)

http://www.trattoria-al-ponte.it/800x600/images/ricette/amatriciana.jpg

Brasato al Barolo (meat with cinnamon, Barolo wine, butter,carrots,carnation cloves, onions,olive oil, pepper and salt)
http://www.buttalapasta.it/img/brasato-al-barolo-.jpg

Peperonata (peppers, onions, garlic,olive oil,salt)
http://www.odealvino.com/wp-content/uploads/2009/11/peperonata.jpg

Grissini (typical Piemonteis "longbread")
http://www.lemaghedellespezie.com/wp-content/uploads/grissini.gif


Cassata siciliana (sweet based on the elaboration of almond paste)
http://cookaround.com/yabbse1/foto/data/728/medium/Cassata_1.jpg

[Eldritch]

Confession: I am a quiche-eater. :p

http://i56.tinypic.com/15dm7gw.jpg

[larali]

That sounds like some great food. I've been busy lately and haven't had much time to cook. Made devilled eggs for the kids tonight before they went to their Wednesday lessons. (I am a big fan of eggs for kids, they are so nutritious and filling.) Last night was spaghetti with sweet potatoes hidden in the sauce. Tomorrow, meatloaf and some greens. I plan on making banana bread and lasagne before the end of the week.

[larali]

I'm trying out this recipe tonight:

Rachael Ray's Southern-Style Shepherd's Pie. (http://www.rachaelrayshow.com/food/recipes/southern-style-shepherds-pie/)

My kids have been eating a lot of crap lately and this seemed semi-nutritious.

[rhiannon]

I just made Spaghetti Carbonara last night:) Yummy! Tomorrow I am going to make an attempt at a Peruvian Chicken Stew called Aji de Gallina.

I can't stand most stereotypical *American* foods...lol

[Caeruleus]

I had this yesterday

http://3.bp.blogspot.com/_JQLWcC7h3dk/SzP0Z2JmhqI/AAAAAAAAAcY/iE3HkgqtXus/s400/cimg0271.jpg
http://www.dreamstime.com/wine-bottle-and-glass-thumb3082634.jpg

Polenta with steak, cheese and a couple of hot peppers + a glass of white wine :thumb001:

[Germanicus]

I do like eating crisps with my sandwiches, it's a Brit thing i guess?

http://i339.photobucket.com/albums/n449/ruffusruffcut/crispsandwich.jpg

This is what my wife suffers if she does'nt put crisps in my sandwiches.:)
http://i339.photobucket.com/albums/n449/ruffusruffcut/slapbitch.jpg

[Tolleson]

Confession: I am a quiche-eater. :p

http://i56.tinypic.com/15dm7gw.jpg

You are NOT a Real Man. :Pruegelknabe: Man-card revoked!!!!! :D

(I like quiche too.)

[Germanicus]

At 5pm i had my Sunday lunch at a local pub with my wife, today we both had Steak.
http://i339.photobucket.com/albums/n449/ruffusruffcut/IMAG0324.jpg

[PetiteParisienne]

My grandmother's recipe for ciorba, a traditional Romanian soup.

http://i48.photobucket.com/albums/f220/stonedeurydice/DSCN0749.jpg

http://i48.photobucket.com/albums/f220/stonedeurydice/DSCN0752.jpg

[Azalea]

Great thread. After genetics and other anthro-stuff, cooking is my biggest hobby. I'll post pictures of my food later. :)

[Azalea]

Ok, here is my food. The Baklava is made by my mother and the kebab by my father and uncles.

*sorry guys, something went wrong. I'll re-post them later*

[Azalea]

http://img828.imageshack.us/img828/3715/afbeelding010w.th.jpg
http://img13.imageshack.us/img13/2933/498764769420ea030ce3.th.jpg (http://imageshack.us/photo/my-images/13/498764769420ea030ce3.jpg/)
http://img4.imageshack.us/img4/6085/380175112.th.jpg (http://imageshack.us/photo/my-images/4/380175112.jpg/)

[Radojica]

^ I think I am in Love :pinklove:

[Azalea]

Something went wrong the last time I posted the pictures and I forgot to re-post them, so here they are again.

Lemon Crumble Bars

http://farm8.staticflickr.com/7059/6916094883_260f9b4682.jpg

http://farm8.staticflickr.com/7197/6916093959_5aeb096650.jpg

Carrot Cake

http://farm8.staticflickr.com/7046/6936361657_3b1b45bb6d.jpg

Mom's Baklava

http://farm8.staticflickr.com/7039/6790247658_52e98c5c65.jpg

http://farm8.staticflickr.com/7177/6936362991_f4748dc1b1.jpg

Preparing asure & result

http://farm8.staticflickr.com/7198/6936365953_29a10c1b28.jpg

http://farm8.staticflickr.com/7188/6790251870_de0a7fbb30.jpg

Hello Kity cake made for my little cousin' birthday

http://farm8.staticflickr.com/7038/6936368627_f8470a8d21.jpg

http://farm8.staticflickr.com/7051/6790255468_9191c45602.jpg

Rainbow Cupcakes

http://farm8.staticflickr.com/7194/6790256218_c16ce18d5d.jpg

Hello Kitty Cupcakes

http://farm8.staticflickr.com/7063/6936371483_8670d32044.jpg

Just another cake

http://farm8.staticflickr.com/7064/6936373519_78625a55cc.jpg

Snicker Doodles

http://farm8.staticflickr.com/7036/6936368897_d9630a7237.jpg

Preparing Turkish Sarma & result

http://farm8.staticflickr.com/7188/6936364391_22051e3c89.jpg

http://farm8.staticflickr.com/7069/6790250342_df7c23d816.jpg

[Azalea]

Turkish Manti

http://farm8.staticflickr.com/7185/6936363677_f942cb307b.jpg

Chicken wing kebab

http://farm8.staticflickr.com/7191/6790252804_cfa8d55192.jpg

Japanese Cheesecake

http://farm8.staticflickr.com/7184/6790258026_f4902912f6.jpg

http://farm8.staticflickr.com/7064/6790258540_fcaf26ab49.jpg

Sis kebab

http://farm8.staticflickr.com/7053/6790257458_cdb534d467.jpg

[Hurrem sultana]

In Bosnia we make ashure and share it with neighbors on certain holidays..never did that though :D

[Azalea]

In Bosnia we make ashure and share it with neighbors on certain holidays..never did that though :D

Yes, that's what we do too. I made it myself for the first time this year and it turned out quite good. :cool:

[PetiteParisienne]

Hubby had today off, so we went for a picnic in the park. I made a quinoa salad with pineapple, dates, cashews, sunflower seeds, and mixed leaves, in a sesame oil and soy sauce dressing.

http://i48.photobucket.com/albums/f220/stonedeurydice/Spring%202012/DSCN3290.jpg

[la bombe]

Türkü, can you please post your recipe for asure? It looks intriguing.

[Virtuous]

What I like:spaghetti with octopus,spaghetti bolognese,pizza and chicken in oven...as for dessert some chocolate bar :P....or something related to chocolate.

(and no I don't eat all these all in one go xD)

[PetiteParisienne]

Come on, guys. Let's stick to pictures of our real food, unless you actually eat trolls.

[Corvus]

http://av-media.netletter.at/to/mmedia/image//2008.12.31/1230732242_1.jpg?1282720961

[Azalea]

Türkü, can you please post your recipe for asure? It looks intriguing.

Asure is one of those deserts that you don't really have a proper recipe for. You can read more about asure here (http://en.wikipedia.org/wiki/Ashure). Also, it's not a very fancy desert either. It's just a bunch things throwen together in one pot. :p

But I can give you mine though.

1.5 cup grains (the thing you see in the pot in the picture are grains)
1.5 cup white beans
1 cup chickpeas
1 cup chopped hazelnuts
1 cup of granulated sugar
Vanilla sugar or vanilla extract

About 1.5 cup dried fruits (just pick your favorites). I used:

Apples
Apricots
Pear
Plums
Raisins

And then all sorts of nuts, fruits (pomegrate is a must though) to decorate.

Now comes the complicated part. The white beans we Turks use are dried. So you need to leave them in water for about 12 hours to get them soft (just in cold water, no need for simmering). But I don't know what kind of white beans they use where you are from.. And then there are several kinds of grains. Some of them can be used right away, others need to be left in water too for a long time. Anyway, the point is that the grains, white beans and chickpeas need to be 'al dente' before they can be used. If you got that, then you can basically put all these ingredients together in one pot, put some water in the pot (just enough to cover the ingredients) and let it boil untill it reached a good consistency. If you like thick pudding-like asure, then let it simmer/boil for about one hour (you can add some corn starch too, I usually do ad a little bit), if you like watery asure, then don't add any corn starch and let it simmer/boil for around a half hour/30 minutes. When the asure is ready, poor it in desert glasses and let it cool for a few hours. Don't forget to decorete!

But you know, there are so many kinds of asure. I am sure that you can find a lot of recipes and information on the internet so do some research before you start making one. Maybe you like other recipes better. :)

[Azalea]

This is what I made a few weeks ago. Hummus.

http://farm8.staticflickr.com/7203/6993712193_b66d73d31e.jpg

[ficuscarica]

I ate snails with garlic-butter and fresh baguette, a traditional dish in Alsace and Baden. :) Yummy! http://1.bp.blogspot.com/_AtGOOoGMjF8/SuT0DaaJKJI/AAAAAAAAAOQ/i8UCrpfxWS4/s640/Escargots%2BBourgogne.jpg
http://3.bp.blogspot.com/-qO8q0cL8CBw/TV-oD7f2_DI/AAAAAAAAAAo/HIrhu98nyvM/s1600/010.JPG

Should be enjoyed together with a Gewurztraminer:
http://www.stonevine.co.uk/media/images/products/full/469-861-jean-luc-meyer-gew-rztraminer-2008_full.jpg

[Hurrem sultana]

snails????:eek: i thought only french people eat that weird stuff :D

[Hurrem sultana]

This is what I made a few weeks ago. Hummus.

http://farm8.staticflickr.com/7203/6993712193_b66d73d31e.jpg

this looks interesting :)

[ficuscarica]

snails????:eek: i thought only french people eat that weird stuff :D

It tastes awesome. Our cuisine has an Alsatian/French influence.

[Albion]

snails????:eek: i thought only french people eat that weird stuff :D

Well if you eat shellfish then snails aren't really a great leap forwards.

[Vasconcelos]

http://www.guinness-storehouse.com/en/images/press/press_image_large_7.jpg





Don't need anything else.

[Rouxinol]

I am just preparing myself to eat something very North American: pancakes soaked in maple syrup. I love it.

http://www.thelifestylereport.ca/wp-content/uploads/2012/02/pancakeS-FATtuesday.jpg

[Vixen]

arroz de pato (duck rice)
http://i39.tinypic.com/k0hrut.jpg

[Chronos]

Food is one aspect at which I solemnly raise my hat to the Middle East.

[ficuscarica]

Well if you eat shellfish then snails aren't really a great leap forwards.

Yep. Those snails with big brown houses don´t look disgusting to me. A shrimp or a hummer looks much more disgusting imo.

[Azalea]

Chinese tea eggs
http://farm8.staticflickr.com/7126/7050893793_f115b5ca93_z.jpg

[ficuscarica]

I didn´t make pictures, but I roasted three quails in rosmarin and olive oil. Then I added white wine to the fluid in the pan, took some spices and cream and made a delicious sauce out of it. Fresh baguette accompanied the simple, but truly delicious meal. :) I forgot to add garlic, though. Still one of the best meals I ever ate. :D

Something like this: http://www.alifewortheating.com/wp-content/uploads/2007/12/latelier-de-joel-robuchon-tokyo-la-caille-au-foie-gras-caramelisee-avec-une-pomme-puree-truffee.jpg

[derLowe]

Pretzel and sandwiches.

http://www.theapricity.com/forum/attachment.php?attachmentid=22891&stc=1&d=1334160016

[Leadchucker]

Made this for lunch today:

http://sphotos.xx.fbcdn.net/hphotos-snc7/581541_2806213929118_1671751199_1677033_1390780778 _n.jpg

[WitheredWhiteness]

The Mighty Cheesecake :D

[ficuscarica]

Blue mussels, roasted in olive oil, garlic and mediterranean herbs, together with tagliatelle and a sauce of cream and white wine. :)

Like this, only more :D:
http://us.123rf.com/400wm/400/400/milacroft/milacroft0903/milacroft090300015/4433069-pasta-with-mussels-on-white-dish--italian-food.jpg

[Arne]

Ate just a Brezel and a spicy Kotellett

This is a Brezel
http://ais.badische-zeitung.de/piece/01/93/11/db/26415579.jpg

Kotellett
http://low-carb-rezepte.info/wp-content/uploads/2007/11/weisswein-kotelett.jpg

[Azalea]

Made these strawberry macarons today.

http://farm8.staticflickr.com/7265/6947282972_8f5efaff78.jpg

http://farm8.staticflickr.com/7066/6947282962_228fe70cee.jpg

[ficuscarica]

Breakfast: Bacon and egg with self-made bread, juice and coffee - still the best.

Like this: http://us.123rf.com/400wm/400/400/raptorcaptor/raptorcaptor1006/raptorcaptor100600020/7265179-bacon-and-egg-breakfast-with-coffee.jpg

[ficuscarica]

Maultaschen (stuffed with minced meat):
http://cdn.chefkoch.de/ck.de/rezepte/102/102355/102102-big-maultaschen.jpg

[GeistFaust]

I am a true American with a diet like this.
http://i1212.photobucket.com/albums/cc444/GeistFaust/38441.jpg

http://i1212.photobucket.com/albums/cc444/GeistFaust/Chipotle-Cinnamon-Baby-Back-Ribs1.jpg

http://i1212.photobucket.com/albums/cc444/GeistFaust/cheesesteakbasket1.jpg

http://i1212.photobucket.com/albums/cc444/GeistFaust/hamburger_and_fries-64781.jpg

http://i1212.photobucket.com/albums/cc444/GeistFaust/photo_thinpizza1.jpg

[ficuscarica]

Beef steak and aspargus with sauce hollandaise, typical food in the southern rhine valley in April/May:

http://volksmann.de/wp-content/uploads/2009/05/rumpsteak-spargel1.jpg

[Leadchucker]

http://sphotos.xx.fbcdn.net/hphotos-ash4/p480x480/303423_2844387403431_1671751199_1689999_1317442515 _n.jpg

Whole wheat Barilla spaghetti, low fat ground beef seasoned with adobo,salt, pepper, red pepper flakes, 4 cloves of gahhhlic,fresh basil, local made Jersey Fresh tomato sauce and topped with fresh grated Locatelli Pecorino Romano.

[ficuscarica]

http://sphotos.xx.fbcdn.net/hphotos-ash4/p480x480/303423_2844387403431_1671751199_1689999_1317442515 _n.jpg

Whole wheat Barilla spaghetti, low fat ground beef seasoned with adobo,salt, pepper, red pepper flakes, 4 cloves of gahhhlic,fresh basil, local made Jersey Fresh tomato sauce and topped with fresh grated Locatelli Pecorino Romano.

4 cloves for one plate? :eek:

[Arne]

4 cloves for one plate? :eek:

You know how Turkics smell after it ?

[ficuscarica]

Well, I like garlic, too. But 4 cloves for one plate (if it is really the case) is kinda disgusting. :D

[Leadchucker]

Not one plate, the whole mess made up. Wow, one plate, you couldn't get near me for a week :eek:

[Hurrem sultana]

mom is making burek today :D

[PetiteParisienne]

Not one plate, the whole mess made up. Wow, one plate, you couldn't get near me for a week :eek:

Perhaps it's my Romance blood, but I don't think I could ever OD on garlic. :D

[ficuscarica]

Good old Wurstbrot:
http://delikatladen.files.wordpress.com/2010/04/wurstbrot.jpg
With good bread, butter and a good sausage it´s still the best. :)

[ficuscarica]

post changed, wrong thread...

[Arne]

http://media.kuechengoetter.de/media/87/12214870196950/7742-1142_124_1_det_001.jpg
with 2 slices of bread, fried onions, one piece of cheese , tomatoe ketchup with moustanrd and some spicy chilli.
..

edit.. i forgotten the citron.

[Leadchucker]

Brussel sprouts with salt, cracked black pepper, garlic and topped with fresh grated Locatelli

http://sphotos.xx.fbcdn.net/hphotos-ash3/535364_2877599713718_1671751199_1703135_674834612_ n.jpg

Sauteed in olive oil in covered pan for 5 minutes till slighty browned on bottom
http://sphotos.xx.fbcdn.net/hphotos-prn1/529980_2877599953724_1671751199_1703136_1463573279 _n.jpg

[ficuscarica]

Just ate a whopper menu and a small chicken nugget burger for 5,49. Thank you America for bringing us this useless, unhealthy, crap which I love so much! :thumb001::D

[Leadchucker]

Just ate a whopper menu and a small chicken nugget burger for 5,49. Thank you America for bringing us this useless, unhealthy, crap which I love so much! :thumb001::D

I live here in America and never eat at any of those fast food places. Stay away and maybe they'll leave your country

[ficuscarica]

I live here in America and never eat at any of those fast food places. Stay away and maybe they'll leave your country

Well, I like to eat fast food from time to time - where else do you get a full meal and free coca-cola refill for 5 Euros? :thumb001: Of course it´s unhealthy crap, but as my father once said: "All things that are nice and good are unhealthy." Not always true, but in this case it is. :)

[Hurrem sultana]

i also visit McDonalds once in a month or two :D

[PetiteParisienne]

The only time I ever eat fast food is when I visit California. I can't pass up a grilled cheese 'animal style' from In N Out Burger. Otherwise, I don't ever touch fast food.

[Azalea]

Food update. Things I've made lately :p

Lahmacun
http://farm6.staticflickr.com/5442/6930838066_c78e8ce661.jpg

BBQ/Kofte
http://farm8.staticflickr.com/7066/7099556875_cc0a2c9360.jpg

http://farm6.staticflickr.com/5333/7099545887_7ef5dbe953.jpg

Baklava
http://farm8.staticflickr.com/7219/7121602661_8eee0ec3e9.jpg

http://farm8.staticflickr.com/7058/7121602667_8cd2b2300d.jpg

http://farm8.staticflickr.com/7087/6975554220_eec9905775.jpg

[Leadchucker]

Making me hungry Turku. I have to try makng some Turkish foods, suggest something traditional for a dinner or lunch meal if you can please.

[rashka]

I love cornbread

http://www.ansonmills.com/page19/page5/files/page5_1.jpg


and apple pie
http://www.kingarthurflour.com/blog/files/2010/10/IMG_81142.jpg

[ficuscarica]

Just had roe deer (I shot it on Tuesday) heart & kidneys with fresh breed.

1. Cut heart and kidney in little slices, also cut some garlic and onion.
2. Roast everything in olive oil - high temperature, short roasting.
3. Add pepper, salt, mediterranean herbs.
4. Add some Merlot red wine
5. Add mashed tomatoes and cook it again, add some beef powder for the taste.

Voila, very delicious meal is ready. :)


Now drinking a cool coffee latte. After spicy food I need something sweet, used to that since early childhood.

[Foxy]

Just had roe deer (I shot it on Tuesday) heart & kidneys with fresh breed.

1. Cut heart and kidney in little slices, also cut some garlic and onion.
2. Roast everything in olive oil - high temperature, short roasting.
3. Add pepper, salt, mediterranean herbs.
4. Add some Merlot red wine
5. Add mashed tomatoes and cook it again, add some beef powder for the taste.

Voila, very delicious meal is ready. :)


Now drinking a cool coffee latte. After spicy food I need something sweet, used to that since early childhood.

In Lazio they also cook heart + guts and other discards of animals in the same identical manner, except for the tomatoes and the beef powder. It is called "coratella". It's very good!

http://www.campus.rieti.it/jw/images/stories/libro/ricette/la_palazzina/01/coratella_d_agnello.jpg

[Leadchucker]

A warmer than normal winter weather has brought us both asparagus and strawberries, with the strawberries being about 3 weeks early. No matter as I love these two South Jersey favourites seperately or together. Simple is the best way to go in preperation. Cooking the "Jersey Grass" as it's known locally need no more than a sautee pan, some olive oil and salt and fresh cracked black pepper. Heat the oil for a few minutes, toss in the aspargus that you trimmed up the bottoms on, sprinkle with salt and pepper, toss, then cover. Watch for the grass to turn shade of green, remove from pan and serve. Steaming is another way to cook them if you're going to use a recipe like the sauce below. Same rules apply, cook only until the green turns shades. I can not stress the "Do not overcook it" bit enough. It should be slightly al dente for both flavour and nutrient reasons.

Strawberries only need washing then top them to remove leaves. Eat plain, with a sprinkle of a sweetner, honey or with some home made whipped cream.
To combine berries with the Jersey grass I put them in a stainless pot, crush them, add some sweetner (I use stevia), a short squirt of lemon juice then gently cook for about 5 minutes stirring all the while until it becomes like a chunky glaze. Lay out steamed asparagus then spoon strawberry glaze over to desired amount.

[PetiteParisienne]

I baked a yellow and chocolate fudge marble cake. The icing is amaretto buttercream.

http://i48.photobucket.com/albums/f220/stonedeurydice/LA/P5020219.jpg

[Leadchucker]

^^^^ Yummmmmy.:thumb001:

[Arne]

I baked a yellow and chocolate fudge marble cake. The icing is amaretto buttercream.


Looks nice but couldn´t be included to my Diet Plan. :coffee:

[Azalea]

I baked a yellow and chocolate fudge marble cake. The icing is amaretto buttercream.

[IMG]http://i48.photobucket.com/albums/f220/stonedeurydice/LA/P5020219.jpg[IMG]

Looks great!

[Vixen]

Vegetable Biryani
http://i45.tinypic.com/kcbh20.jpg

[Osprey]

Vegetable Biryani
http://i45.tinypic.com/kcbh20.jpg

Mmmmm.....
Ravilicious.
(Ravishingly Delicious)

[Vixen]

Mmmmm.....
Ravilicious.
(Ravishingly Delicious)

Thanks :)
I didnt make it, but it tasted rather plain to me so I added some more curry powder as well as cashews, ginger, lime juice and yogurt.

[Leadchucker]

Thanks :)
I didnt make it, but it tasted rather plain to me so I added some more curry powder as well as cashews, ginger, lime juice and yogurt.

I don't know who made it,but they missed the mark if it didn't have any taste. I make a Malaysian version called Nasi Beryani that is fabulous and has chicken ginger,yoghurt,almonds, saffron,lemon grass,chilli powder,onions with basmati rice and is very aromatic. Hmmmmmm

[Vixen]

I don't know who made it,but they missed the mark if it didn't have any taste. I make a Malaysian version called Nasi Beryani that is fabulous and has chicken ginger,yoghurt,almonds, saffron,lemon grass,chilli powder,onions with basmati rice and is very aromatic. Hmmmmmm

Sounds delicious!
My maid/cook maid it with a recipe found on the internet. She made a lamb Korma using the same method and it turned out great, so I thought I´d ask her try another Indian food recipe. It wasn´t that bad, just missing a few key ingredients. I´m a disaster in the kitchen but as it turns out not too bad at elaborating recipes.

[jerney]

http://i48.tinypic.com/vctbmb.jpg

[ficuscarica]

standard breakfast
http://us.123rf.com/400wm/400/400/a41cats/a41cats1110/a41cats111000087/11052796-american-breakfast-bacon-and-scrambled-egg-with-a-cup-of-coffee.jpg

[Geminus]

standard breakfast
http://us.123rf.com/400wm/400/400/a41cats/a41cats1110/a41cats111000087/11052796-american-breakfast-bacon-and-scrambled-egg-with-a-cup-of-coffee.jpg

So they eat English breakfast in Baden? ;)

[Lars]

http://i.imgur.com/QOjvo.jpg

To proper Danish ryebread everything else are footnotes.

[ficuscarica]

So they eat English breakfast in Baden? ;)

We eat English breakfast, bayrisches Weißwurstfrühstück, Wurschdweck, Buddabrezle, etc. :D But bacon & eggs have become pretty normal for me. :)

[ficuscarica]

French goat cheese with figs:

http://iweb.cooking.com/images/products/enlarge/555641e.jpg
On fresh, crunchy bread.. yummyyummy...

[PetiteParisienne]

French goat cheese with figs:

http://iweb.cooking.com/images/products/enlarge/555641e.jpg
On fresh, crunchy bread.. yummyyummy...

Heaven!

[Fenlander]

http://www.coolsfarm.co.uk/images/redpollherd.jpg

I grilled it. :cool:

[ficuscarica]

Heaven!

Each Friday there is a small bus with all kinds of exclusive cheese varieties in a neighbour village. It would be too expensive for me, but some of my family members always buy that freaking awesome cheese and of course I don´t want it to get bad in the fridge... :p


I just ate 10 fried Nuremberger sausages with roasted potatoes... actually I wanted to loose some weight. :rolleyes:

[Geminus]

I just ate 10 fried Nuremberger sausages with roasted potatoes... actually I wanted to loose some weight. :rolleyes:

You have to eat them with Sauerkraut :) Tastes very good and makes you more stereotypically German

[ficuscarica]

You have to eat them with Sauerkraut :) Tastes very good and makes you more stereotypically German

Now that you mention it, yes.... But for some reason I only eat Sauerkraut with Schupfnudeln + Speck or with Schlachtplatte and potato puree. :confused:

Did you know that in French :D Alsace there is probably more Sauerkraut than in any German region? :D Many francophile Alsaciennes call it "choucroute", but that doesn´t change how Germanic it is. :D:D


Oh, and that´s why I am here. I just ate a big bowl of strawberries from grandma´s garden, very delicious. I earned almost 2kgs the last three days. :thumb001: We also made yummy strawberry milk from them.

[Bard]

Each Friday there is a small bus with all kinds of exclusive cheese varieties in a neighbour village. It would be too expensive for me, but some of my family members always buy that freaking awesome cheese and of course I don´t want it to get bad in the fridge... :p


I just ate 10 fried Nuremberger sausages with roasted potatoes... actually I wanted to loose some weight. :rolleyes:

Does that goat cheese with figs have a specific name? I would like to try it out.
Recently, I have been cooking quite a few foreign dishes like steampot (dutch?) which was pretty good.

[Vixen]

ice cream for breakfast :D
http://i46.tinypic.com/160u70x.jpg

[Vixen]

Kebab for lunch...
http://i46.tinypic.com/35a7ibk.jpg

[ficuscarica]

Bard, it´s a chevre with figs, apparently produced by Coeur Gourmand.
http://www.chene-vert.fr/coeur_gourmand.htm

[ficuscarica]

Maultaschen & Kartoffelsalat mit Speck
http://1.bp.blogspot.com/-_nmsTfJTVmw/TwIqNudG5qI/AAAAAAAAQxk/Mxt70e2wFh8/s1600/Gebratene%2BMaultaschen%2Bmit%2BKartoffelsalat%2B6 .JPG

[Osprey]

ice cream for breakfast :D
http://i46.tinypic.com/160u70x.jpg

I have the exact same keyboard, O Portuguese witch :)

[Vixen]

lamb and vegetable korma
http://i50.tinypic.com/kas2ko.jpg

[Incal]

lamb and vegetable korma
http://i50.tinypic.com/kas2ko.jpg

Dunno what the hell is that but it looks great.

[Vixen]

Dunno what the hell is that but it looks great.

Korma is basically a thick curry stew made with yogurt, this one has lamb and veggies. I just had another plate :)

[PetiteParisienne]

Grilled pita with soft cheese, olives, red onions, and smoked salmon. A fresh salad of cucumbers, tomatoes, corn, and shredded carrots as accompaniment.

http://i48.photobucket.com/albums/f220/stonedeurydice/LA/DSCN0783.jpg

[rhiannon]

Tried these today for the first time:

http://www.norhouse.com/product_images/u/947/lefse__55199_zoom.jpg

They remind me of a Norwegian version of the Tortilla. Pretty tasty!

[ficuscarica]

Just ate a plate of fries. I bought them as "French Fries - Inferno" in a supermarket... and dang, it was an inferno in my mouth, throat and stomach, hardcore hot, with each single fry being like a chilli. I am almost surprised that they are allowed to sell that stuff in a regular supermarket. :D

[Azalea]

This was my dinner today; Moroccan pancakes (dipped in a honey/butter mixture).

*pics deleted from flickr account*

I tried it for the first time and it tasted quite good.

[Azalea]

Some stuff from last night. :wink

http://farm9.staticflickr.com/8152/7481739410_d20c00eca7_c.jpg

http://farm8.staticflickr.com/7129/7481710154_0a36538267_z.jpg

http://farm8.staticflickr.com/7265/7481833784_95dbb995f5_c.jpg

http://farm9.staticflickr.com/8013/7481851394_2cc1e704c6_c.jpg

http://farm9.staticflickr.com/8165/7481923772_1701507d46_c.jpg

& a lovely Turkish dessert (Sekerpare)

[ficuscarica]

Today´s hardcore German/badisch "dinner". Doesn´t get better, yummyyummy:


Pumpkin seed bread roll with Lyoner and mustard:

http://www.gourmetfleischerei.de/img/lyoner_gross.jpg
http://static.zoonar.de/img/www_repository2/2c/91/31/10_4bc7c26deab7a378b3188deefba21e95.jpg

And drinking Apfelschorle (apple juice and sparkling water):
http://www.lang-braeu.de/apfelschorle.jpg

[Aurora]

I am about to go eat some of the cake I made yesterday. I call it
~ Meadow Cream Cake ~ It is like a scone cake. I made the frosting with extra virgin coconut oil so it has a hint of coconut flavor to it, tastes very good.

http://th00.deviantart.net/fs71/PRE/i/2012/199/0/0/meadow_cream_cake_by_ipilgrimage-d57rfcs.jpg

[ficuscarica]

Bratwurst, mashed potatoes and sauerkraut - like a good German.

http://farm3.static.flickr.com/2323/2149416903_6608cf490e.jpg

[PetiteParisienne]

Bratwurst, mashed potatoes and sauerkraut - like a good German.

http://farm3.static.flickr.com/2323/2149416903_6608cf490e.jpg

I could eat sauerkraut all day long.

[ficuscarica]

Sauerkraut is tasty and healthy. If I remember correctly you don´t eat meat. Otherwise there would be a couple of great traditional sauerkraut dishes from Bavaria, Baden, Palatinate and Alsace which I would recommend you.

[PetiteParisienne]

Sauerkraut is tasty and healthy. If I remember correctly you don´t eat meat. Otherwise there would be a couple of great traditional sauerkraut dishes from Bavaria, Baden, Palatinate and Alsace which I would recommend you.

Yes, the only meat that I eat is fish and seafood.

[ficuscarica]

Yes, the only meat that I eat is fish and seafood.

Hm, I don´t think that liver dumplings or bacon can be substituted with shrimps, sorry. ;)
But you could try "Schupfnudeln mit Sauerkraut". Usually it is made with some bacon, but you can also simply mix it with scrambled eggs.

[PetiteParisienne]

Hm, I don´t think that liver dumplings or bacon can be substituted with shrimps, sorry. ;)
But you could try "Schupfnudeln mit Sauerkraut". Usually it is made with some bacon, but you can also simply mix it with scrambled eggs.

I will eat liver every once in awhile because I love it.

[SilverKnight]

Bratwurst, mashed potatoes and sauerkraut - like a good German.

http://farm3.static.flickr.com/2323/2149416903_6608cf490e.jpg

MMMmmmm looks rlyyy good

ups too sexyy to quote such pic :D

[ficuscarica]

I will eat liver every once in awhile because I love it.

Haha, if you lived closer to me you could get as much as you want. In Germany hunters usually sell the meat and keep the liver, the heart and the kidneys. Therefore I sometimes have two or three whole livers in a single week. :D

My neighbour said I should try preparing them like a schnitzel. Maybe you want to try that, too.

[ficuscarica]

Bread with salami and butter...

http://t2.ftcdn.net/jpg/00/31/58/69/400_F_31586947_jq7gjuSVyiBFFR2M2mHLrWJ0sYZA7Hog.jp g
(do people it that kind of bread with sausage/cheese in other countries than Germany?)
plus some cherry tomatoes from my balcony and a bottle of peach ice tea.

[Hurrem sultana]

I will eat liver every once in awhile because I love it.

I love it too,i had it few days ago

[Ushtari]

Coincidence that most active members on this thread are all wimmenz?

i think not:coffee:

[Graham]

Made some Carrot & honey soup, with Ginger & onions. Tried a recipe. It was ok.
http://www.easytoswallow.co.uk/carrotgingerhoney.html
Will stick with Mushroom soup.

[Hurrem sultana]

mom made some kind of gulasch made of liver....tastes great

[Azalea]

I made this cheesecake today. :love0033:

http://farm8.staticflickr.com/7270/7710550726_9d3040f3f8_z.jpg

[SilverKnight]

Just had a traditional Dominican breakfast, much heavier then the American style.

My creation (Salami with onions on top, smatched Yuca on the bottom) a nice sweet iced tea compliments it perfectly.

http://s19.postimage.org/y32sko3nn/427139_4329976375991_1052662259_n.jpg (http://postimage.org/)

[derLowe]

Bratwurst, mashed potatoes and sauerkraut - like a good German.

http://farm3.static.flickr.com/2323/2149416903_6608cf490e.jpg

Good food.

[Germanicus]

Green chillies filled with cheese.
http://i339.photobucket.com/albums/n449/ruffusruffcut/chillies001.jpg
Then wrapped in bacon, then grilled.
http://i339.photobucket.com/albums/n449/ruffusruffcut/chillies002.jpg
With baked chicken quarters and salad.
http://i339.photobucket.com/albums/n449/ruffusruffcut/001-18.jpg

[PetiteParisienne]

Haha, if you lived closer to me you could get as much as you want. In Germany hunters usually sell the meat and keep the liver, the heart and the kidneys. Therefore I sometimes have two or three whole livers in a single week. :D

My neighbour said I should try preparing them like a schnitzel. Maybe you want to try that, too.

You can feed me little pieces of liver schnitzel while you carry me through the vineyard in a baby sling.

[ficuscarica]

I just had a full English breakfast. How can people say the English have the worst food, when their breakfast is the best breakfast in the world?

[ficuscarica]

Roasted potatoes with wild boar kidneys (from local wild boar) with a dark sour sauce. Divine.

[Germanicus]

Bacon with chillied mushrooms in a buttered tiger roll.

[Linet]

Τραχανάς-trahanas, i can eat it non stop everyday :hungry:....my favorite food by far :icon_drunk:
Is made only of wheat and milk and more milk and you can add feta in it at the end ....:love0031:

http://desmond.imageshack.us/Himg821/scaled.php?server=821&filename=26852689.jpg&res=landing

[Leadchucker]

Today: Pan fried ham with red eye gravy, baked sweet potatoes with butter and maple syrup and fresh Jersey yellow sweet corn on the cob :thumb001:

[Azalea]

Τραχανάς-trahanas, i can eat it non stop everyday :hungry:....my favorite food by far :icon_drunk:
Is made only of wheat and milk and more milk and you can add feta in it at the end ....:love0031:

[IMG]http://desmond.imageshack.us/Himg821/scaled.php?server=821&filename=26852689.jpg&res=landing[IMG]

Reminds me a bit of Turkish tarhana corbasi, my fav soup. :)

[Linet]

Its the same soup :hug2:, i searched about it. I go crazy for this soup but it depends on which type you mean. In Greece they have the sweet and the sour trahana and i them both but not as much because the taste is softer, in Cyprus they only have the sour type but they are making it in a different way and i can eat non stop and everyday from it. If in Turkey you make the Cypriot one then yes is the perfect food, my paradise :angel: would be a world made of this soup and i would swim in it :yumyum:

[SilverKnight]

Τραχανάς-trahanas, i can eat it non stop everyday :hungry:....my favorite food by far :icon_drunk:
Is made only of wheat and milk and more milk and you can add feta in it at the end ....:love0031:

http://desmond.imageshack.us/Himg821/scaled.php?server=821&filename=26852689.jpg&res=landing

Looks amazing.. mmm :pinklove: :hungry:

Reminds me of a dessert dish we have called 'Arroz con dulce/leche" which is like sweet rice made with condensate milk and you can add raisins to it.

[Linet]

The taste is heavenly...:dancing:

[ficuscarica]

Young Wild Boar Piglet with Spaetzle (sw German noodle variety) :thumb001:
http://www.abload.de/img/img_3430o7u5p.jpg (http://www.abload.de/image.php?img=img_3430o7u5p.jpg)

[Geminus]

Young Wild Boar Piglet with Spaetzle (sw German noodle variety) :thumb001:
http://www.abload.de/img/img_3430o7u5p.jpg (http://www.abload.de/image.php?img=img_3430o7u5p.jpg)

That looks tasty :thumb001:
By the way did you ever try Schäuferle, a Franconian specialty?

[ficuscarica]

That looks tasty :thumb001:
By the way did you ever try Schäuferle, a Franconian specialty?

I haven´t tried it, but it looks very good. Maybe I will try it once I get the opportunity.

[Leadchucker]

Cooking as we speak chicken gumbo with andouille sausage, garlic rice side and in the oven baking is cornbread in cast iron fry pan.:thumb001:

[derLowe]

http://www.theapricity.com/forum/attachment.php?attachmentid=23660&stc=1&d=1344781355


Here is my lunch:

Spaetzle;
pan fried spicy klobasa sausage;
omelet with blue cheese made in the oil from sausages
.

Served with a glass of dry red wine.

[ficuscarica]

Very nice, although the combination looks a bit strange. ;)

[derLowe]

Very nice, although the combination looks a bit strange. ;)

I tend to be very adventurous when it comes to food, I try new ideas and combination all the time.:D The red wine did not go well with the dish, next time I make it I will have a good strong beer with it.

[Aurora]

Baklava
My precious :)

http://img405.imageshack.us/img405/7643/baklavabyipilgrimaged4h.jpg

[rhiannon]

We just finished my homemade creation which is essentially a cross between a fisherman's seafood chowder and seafood stew.

Ingredients:
whole baby clams
small scallops
whole baby oysters
shrimp
potatoes
collard greens
green onions
mushrooms
bok choy
white wine
half n half
butter
clam juice
liberal amounts of salt, pepper, garlic, and thyme leaves.

It's better than any chowder I've ever had....and I created the recipe myself:)

Looks like this....but with more goodies and a little less broth:
http://www.simplyrecipes.com/photos/fish-chowder.jpg

[Hurrem sultana]

Τραχανάς-trahanas, i can eat it non stop everyday :hungry:....my favorite food by far :icon_drunk:
Is made only of wheat and milk and more milk and you can add feta in it at the end ....:love0031:

http://desmond.imageshack.us/Himg821/scaled.php?server=821&filename=26852689.jpg&res=landing

my mom eats this all the time

[ficuscarica]

today´s breakfast

http://www.abload.de/img/img_3431xmqwq.jpg (http://www.abload.de/image.php?img=img_3431xmqwq.jpg)

I already gave some away, but I still have too many chilies and much more will grow...
http://www.abload.de/img/img_3432rmrt1.jpg (http://www.abload.de/image.php?img=img_3432rmrt1.jpg)

[Aurora]

I made a Redwall inspired feast.

http://www.christopherdenise.com/Books_4_files/site_grf_main.png
http://fc02.deviantart.net/fs71/i/2012/237/3/4/redwall_feast_by_ipilgrimage-d5cftnu.jpghttp://fc07.deviantart.net/fs70/i/2012/237/0/a/redwall_feast_by_ipilgrimage-d5cg63z.jpg

Leek soup
Turnip & Potatoe Pasties (also made with mushrooms,carrots, onion, garlic, and herbs.)
Olive bread
Apple Smoked Cheese
Salad
Cordial
cakes and cookies.

[Silent]

http://www.foodportfolio.com/blog/images/naturalfoodphotography/60300%20On3%205-4-6%20%20-0176%20rt.jpg

[ficuscarica]

I just had a toast with butter and fig marmelade, accompanied by a cold cup of milk.
I love that...

It´s great to live only 20km away from Alsace, because good fig marmelade and some other stuff are cheaper and easier to find in France. Each time I go there I take some glasses of fig marmelade with me. :D

[Linet]

trahana my precious....is mine....mine......:hug2:

[Azalea]

Some of the things I made this month. :P

German Brezels

http://farm9.staticflickr.com/8303/8014996149_af7a011033.jpg

Carrot Cheesecake

http://farm9.staticflickr.com/8169/8043841572_827de07d19.jpg

Persian rice with tadigh

http://farm9.staticflickr.com/8032/8059965587_d33fbe0804.jpg

[Incal]

Sauteed noodles. Made by myself

http://i248.photobucket.com/albums/gg183/Incal_x/tallarinn_saltado.jpg

[caesius]

http://www.apette.pl/pliki/przepisy/przepisy/nalesniki_z_serem.jpg
just ate two pancakes with cheese... i'm dying now, but it was worth it. soo tasty.

[iNird]

I made myself a balkanesque breakfast.

http://uploadpic.org/storage/2011/oYUq2X4IOH58f8WzbL3U3U1y.jpg


Salami, eggs, (turkey) bacon, feta cheese, ajvar...

[Mans not hot]

Chocolate moose (this one's a bit overexposed, hope the brightness of the plate doesn't damage anybody's retinas)
http://i1263.photobucket.com/albums/ii621/CackyPants/44d9ed45.jpg

[ficuscarica]

Had two typical badisch dishes for lunch:

Flammkueche (a bit like a thin pizza with cream, bacon and onion):
http://cdn-elle.ladmedia.fr/var/plain_site/storage/images/elle-a-table/recettes-de-cuisine/tarte-flambee/10728-1-fre-FR/tarte-flambee_large_recette.jpg

Apfelkiechle (little apple pancakes):
http://4.bp.blogspot.com/_hqwkfhIyZQI/S4UVdRVLxgI/AAAAAAAABo0/AmE1L5GZaL4/s400/Apfelkuechle1.jpg

[caesius]

http://sklepblisko.pl/assets/articles/800x500/74/5901630000574.jpg

[Mans not hot]

lol...

[caesius]

lol...

what's so funny?

[Mans not hot]

what's so funny?
ficuscarica's avatar, textbook turk.

[morski]

Pickled eggs, pub-style.

http://i1078.photobucket.com/albums/w500/trimutri/27102012322.jpg

http://i1078.photobucket.com/albums/w500/trimutri/27102012324.jpg

http://i1078.photobucket.com/albums/w500/trimutri/27102012323.jpg

http://i1078.photobucket.com/albums/w500/trimutri/27102012325.jpg

Will have to wait for several days before having one, though.

[Hurrem sultana]

Pickled eggs, pub-style.

http://i1078.photobucket.com/albums/w500/trimutri/27102012322.jpg

http://i1078.photobucket.com/albums/w500/trimutri/27102012324.jpg

http://i1078.photobucket.com/albums/w500/trimutri/27102012323.jpg

http://i1078.photobucket.com/albums/w500/trimutri/27102012325.jpg

Will have to wait for several days before having one, though.

that looks interesting,never seen before

[morski]

that looks interesting,never seen before

Apparently it's an old tradition in the Anglo world. They go together with beer nicely, so I decided to try one of the recipes I found. :)

[Aura]

Apparently it's an old tradition in the Anglo world. They go together with beer nicely, so I decided to try one of the recipes I found. :)

can u post the recipe? :)

[morski]

can u post the recipe? :)

I used this one as a base:

rG0NrjsX_EI

Only added chopped onion, garlic, dill sprays and celery leaves. And since we don't have ready pickling spice I used what I was able to find in the store.

[Virtuous]

Get a little thyme, pepper, 2 pieces of garlic, olive oil and salt, mash em together sorta pestle and mortar action, boil some spaghetti, add this mixture to it and voila, you got this recipe I don't even know what it's damn name is, but it's good and easy to cook.

[Queen B]

Didn't photograph it but today I ate 2 pieces of delicious mousaka.

[Tabiti]

http://www.clipart.dk.co.uk/DKImages/farm/image_farm004.jpg

[Blackout]

I used this one as a base:

rG0NrjsX_EI

Only added chopped onion, garlic, dill sprays and celery leaves. And since we don't have ready pickling spice I used what I was able to find in the store.

I think most places just use boiled eggs and vinegar. Dill and other spices are usually added to other pickles, such as 'Gherkins'!

When 'Pickling' onions, you have to use small baby sized ones.

[morski]

I think most places just use boiled eggs and vinegar. Dill and other spices are usually added to other pickles, such as 'Gherkins'!

When 'Pickling' onions, you have to use small baby sized ones.

Me adding the stuff which is not in the original recipe is Bulgarianizing it a bit, drawing on what I know of our own pickling methods.


http://receptite.0fees.net/selska-turshia.jpg

http://kebapche.com/wp-content/uploads/2011/09/kiseli_krastavichki_long.jpg

http://tvoreniyatanya.files.wordpress.com/2010/08/dscn1360.jpg


Although, I've seen lots of recipes for pickled eggs where they used all different sorts of flavour giving additives.

[Tabiti]

My mother-in-law makes pickles with rakia

[Blackout]

Me adding the stuff which is not in the original recipe is Bulgarianizing it a bit, drawing on what I know of our own pickling methods.


http://receptite.0fees.net/selska-turshia.jpg

http://kebapche.com/wp-content/uploads/2011/09/kiseli_krastavichki_long.jpg

http://tvoreniyatanya.files.wordpress.com/2010/08/dscn1360.jpg


Although, I've seen lots of recipes for pickled eggs where they used all different sorts of flavour giving additives.

Looks great! :)

[morski]

My mother-in-law makes pickles with rakia

She puts rakia in the brine!?:confused:

[Blackout]

My mother-in-law makes pickles with rakia

Interesting! Raki has a strong aniseed flavour to it right? :)

[Tabiti]

She puts rakia in the brine!?:confused:
Yes. In fact you can't taste it later.

[morski]

Yes. In fact you can't taste it later.

Rather bizarre. First time I hear of such a practice.:)

[morski]

http://i1078.photobucket.com/albums/w500/trimutri/14112012394.jpg

Veal croquettes with mashed potatoes.

Right now I'm cooking this one, it's in the oven.:D

http://i1078.photobucket.com/albums/w500/trimutri/19112012395.jpg

Ok, time to eat!:)

http://i1078.photobucket.com/albums/w500/trimutri/19112012396.jpg

[Alexandros]

Some of my food from the last months
http://s7.directupload.net/images/120828/snm4fl69.jpg

http://s7.directupload.net/images/121101/k56xl8fh.jpg

http://s1.directupload.net/images/120723/kvz7jzdr.jpg

http://s14.directupload.net/images/120820/7quvu8sy.jpg

http://s14.directupload.net/images/120804/jeryvdjt.jpg




Alexandros

[morski]

Some of my food from the last months



Alexandros

Looks like professional cooking, rather impressive.:thumb001:

[morski]

http://i1078.photobucket.com/albums/w500/trimutri/23112012402.jpg

[Γέλως]

http://s7.directupload.net/images/121101/k56xl8fh.jpg
Alexandros
Fake shrimps :thumb down2

The yogurt shall better be called "Elina's".

[EagleAtHeart]

This morning I had eggs and bacon

For lunch I just had this Vietnamese grilled chicken and rice from a restaurant near me:
http://www.gingerone.ca/rmImages/93_fooditem_pic.png

[EagleAtHeart]

Spaghetti all'Amatriciana (Spaghetti with bacon, goath cheese, pepper, chilli, tomatoes, red wine,pepper and oil)

http://www.trattoria-al-ponte.it/800x600/images/ricette/amatriciana.jpg

Brasato al Barolo (meat with cinnamon, Barolo wine, butter,carrots,carnation cloves, onions,olive oil, pepper and salt)
http://www.buttalapasta.it/img/brasato-al-barolo-.jpg

Peperonata (peppers, onions, garlic,olive oil,salt)
http://www.odealvino.com/wp-content/uploads/2009/11/peperonata.jpg

Grissini (typical Piemonteis "longbread")
http://www.lemaghedellespezie.com/wp-content/uploads/grissini.gif


Cassata siciliana (sweet based on the elaboration of almond paste)
http://cookaround.com/yabbse1/foto/data/728/medium/Cassata_1.jpg

That looks nice.

The problem with Italian food, however, is that everything is seemingly made with wheat/gluten which is an unnatural addition to our diets.

Italians have the highest rate of gluten intolerance in the world because of this.

I get lots of gluten free rice pasta's and gnocchi made from potatoes, but I still haven't found one decent tasting gluten free pizza:(

[mysticism]

Pljeskavica (Serb Kebab-Hamburger) I made today, served with red pepper and Kajmak

http://i.imgur.com/KbxQr.jpg

[Sisak]

chicken
http://i45.tinypic.com/1z1tqop.jpg
my favorite "green salad"
http://i50.tinypic.com/211kjk.jpg

[Sisak]

http://i46.tinypic.com/2hmil29.jpg

[Hurrem sultana]

http://i46.tinypic.com/2hmil29.jpg

I made the same:thumb001:

[morski]

I made the same:thumb001:

Pictures or it didn't happen!

[morski]

Popara.:D

http://i1078.photobucket.com/albums/w500/trimutri/27112012403.jpg

http://i1078.photobucket.com/albums/w500/trimutri/01122012407.jpg

[caesius]

chicken
http://i45.tinypic.com/1z1tqop.jpg
my favorite "green salad"
http://i50.tinypic.com/211kjk.jpg

*_*

k, im hungry now

[Alexandros]

My food from today:
http://s14.directupload.net/images/121202/fzktjizx.jpg

http://s1.directupload.net/images/121202/vrhcjmvq.jpg





Alexandros

[Mans not hot]

Im fucking starving, I could even eat IM.

[Azalea]

A self-made dirty chocolate cake.

http://farm9.staticflickr.com/8484/8242452602_064065ed0f.jpg

http://farm9.staticflickr.com/8479/8242487268_fe0177049b.jpg

[evon]

Thought about you Ashina when i saw this article in a local newspaper:

http://www.bt.no/nyheter/lokalt/Hun-begynte-a-bake-da-moren-ikke-fikk-det-til-2806373.html

also here is the local pepper cake city (you can vote on the best construction):

http://www.bt.no/spesial/En-av-disse-blir-folkets-favoritt-2807002.html

[Azalea]

Looks great really. I used to make similar cakes , but they consume a lot of time and effort. This is the last one I made, for my cousin's birthday (the one holding the cake). ;)

http://farm9.staticflickr.com/8481/8241435539_753b5087d1_z.jpg

http://farm9.staticflickr.com/8201/8242504114_0701748d86_z.jpg

http://farm9.staticflickr.com/8209/8241436381_05cf5d95be_z.jpg

[Hurrem sultana]

my God ashina,you really are talented :D

[Incal]

My food from today:
http://s14.directupload.net/images/121202/fzktjizx.jpg

Alexandros

Rice soup? YUMMMYYYYYYYYYYYYYY

[larali]

WOW Ashina.... how do you learn to make cakes like that? I want to learn.

I made "hearty split pea soup" today, it was great.

http://www.tasteofhome.com/Recipes/Hearty-Split-Pea-Soup

[Azalea]

Following cake-design forums, foodblogs and just trying a lot will help. :D

[morski]

Turkish girls on TA - best wife material ever!

[morski]

http://i1078.photobucket.com/albums/w500/trimutri/11122012425.jpg
http://i1078.photobucket.com/albums/w500/trimutri/11122012426.jpg
http://i1078.photobucket.com/albums/w500/trimutri/11122012427.jpg
http://i1078.photobucket.com/albums/w500/trimutri/11122012428.jpg

Simple but good.

And that's how you eat it.:D

http://i1078.photobucket.com/albums/w500/trimutri/11122012429.jpg

[Hurrem sultana]

Mmmm looks really good,i ate something similar today :D

[morski]

http://i1078.photobucket.com/albums/w500/trimutri/14122012440.jpg
http://i1078.photobucket.com/albums/w500/trimutri/14122012438.jpg

First attempt at making cookies.:D

[Hurrem sultana]

What is that..gurabija? :D

[morski]

What is that..gurabija? :D

Da. Kurabiya/курабия.:D

[morski]

http://i1078.photobucket.com/albums/w500/trimutri/16122012441.jpg

Traditional Bulgarian Winter dish. Sauerkraut and beans.:D

[morski]

Potatoes gratiné.

http://i1078.photobucket.com/albums/w500/trimutri/16122012442.jpg

[Alexandros]

Fish from Alaska (cheap 4,99€, 1kg), self make tzatziki (0,69€, 500 gr), rice (cheap preboiled rice 0,89€, 1kg) and fresh basil and onions
http://img442.imageshack.us/img442/2233/dsc02175o.jpg

Cheap, fresh and healthy - best compination for me :D





Alexandros

[Mary]

This is what I made for Christmas day. I kept it simple this year because my kitchen is small.

Entré, white bread, crackers, salami, meatballs, cheese, pickled vegetables.

http://img176.imagevenue.com/loc156/th_498213120_xmasentre_122_156lo.jpg (http://img176.imagevenue.com/img.php?image=498213120_xmasentre_122_156lo.jpg)

Main course, pork steak, potatoes with some parsley, pickled vegetables.

http://img132.imagevenue.com/loc65/th_498216634_xmasmaincourse_122_65lo.jpg (http://img132.imagevenue.com/img.php?image=498216634_xmasmaincourse_122_65lo.jp g)

Desert, chocolate panacotta with mixed berries.

http://img239.imagevenue.com/loc365/th_498219724_xmasdessert_122_365lo.jpg (http://img239.imagevenue.com/img.php?image=498219724_xmasdessert_122_365lo.jpg)

[Azalea]

I made Penne a la Vodka today!

I actually wanted to make step by step pictures....... but then I got bored. So only pictures of the beginning and the end. :D

Sauteing the onions

http://farm9.staticflickr.com/8491/8343253176_6e6c1df9af.jpg

Anddd the result:

http://farm9.staticflickr.com/8362/8343253950_98e90229d9_z.jpg

It tasted really good! :love:

[Sisak]

http://i48.tinypic.com/21ox8n8.jpg

food from river Gacka -caviar made of trout
http://i46.tinypic.com/2czaq08.jpg

[Alexandros]

Sometimes fastfood is the best food :D
Pita Gyros + Tzatziki + Desperados
3,60€+1,40€=5€
http://img515.imageshack.us/img515/2720/dsc02182mo.jpg
Not cheap and healthy but delicious.








Alexandros

[Absinthe]

Not cheap and healthy but delicious.
Alexandros
Why do you unfold the souvlaki, Alexandros? I've never seen anyone do this! :D

[Queen B]

Why do you unfold the souvlaki, Alexandros? I've never seen anyone do this! :D
My ex boyfriend did :lol: Unfolding even the burgers :lol:

Today I had something like this : (Prasorizo) (leek - rice)
http://www.fooddaily.gr/photos/prasorizo-1353417108.jpg

[Absinthe]

My ex boyfriend did :lol: Unfolding even the burgers :lol:

Today I had something like this : (Prasorizo) (leek - rice)
http://www.fooddaily.gr/photos/prasorizo-1353417108.jpg
I love that :love:

[Azalea]

Oh my God. My mother would always force me to eat that.. I hated it soo much! But bon appetit to ya'll. :P :D

[Alexandros]

Why do you unfold the souvlaki, Alexandros? I've never seen anyone do this! :D

Because I eat ~25-50% of onions, tzatziki and meat and than I eat it rolled.
I like it like this :D
Maybe I am to much German influenced :D
But in Greece it is the teasitest, for example in ''Kantina'' next to the beach.

:thumb001:





Alexandros

[morski]

Not my food actually. I enjoyed it immensely.:)

http://i1078.photobucket.com/albums/w500/trimutri/30122012450.jpg

[Linet]

Not my food actually. I enjoyed it immensely.:)



You ate somebody elses food :1099:?

[morski]

You ate somebody elses food :1099:?


Yeah, I beat them senseless and ate their food.:D

I meant it wasn't prepared by myself.:D

[evon]

Not that great looking, but it tastes like heaven:) Its rice noodles with Cod pieces and low salt Seaweed flakes:

http://img832.imageshack.us/img832/8683/61656610151272577816630.jpg

Sorry about the non matching plates :P

[Linet]

Not that great looking, but it tastes like heaven:) Its rice noodles with Cod pieces and low salt Seaweed flakes:

http://img832.imageshack.us/img832/8683/61656610151272577816630.jpg

Sorry about the non matching plates :P

I have never tried anything like that :blink:
But it looks interesting :chin:

[evon]

I have never tried anything like that :blink:
But it looks interesting :chin:

I usually mix East Asian (Japanese/Korean), Nordic (Norwegian/Danish) and Mediterranean (Greek/Turkish) foods allot, i actually eat more dinners with chopsticks then metal-ware due to my usage of rice noodles with everything.. :p

I would recommend you try it, but you have to like fish to like seaweed i guess, as they have the same "flavour"...

[Linet]

I usually mix East Asian (Japanese/Korean), Nordic (Norwegian/Danish) and Mediterranean (Greek/Turkish) foods allot, i actually eat more dinners with chopsticks then metal-ware due to my usage of rice noodles with everything.. :p

I would recommend you try it, but you have to like fish to like seaweed i guess, as they have the same "flavour"...

I love fish :yumyum:

[Hurrem sultana]

Yeah, I beat them senseless and ate their food.:D

I meant it wasn't prepared by myself.:D

what is that?:eek:

[morski]

what is that?:eek:

Pinnekjøtt (http://en.wikipedia.org/wiki/Pinnekj%C3%B8tt)

[evon]

Pinnekjøtt (http://en.wikipedia.org/wiki/Pinnekj%C3%B8tt)

You live in Norway? its part of my regions traditional food :)

[Hurrem sultana]

It does not look tasty :( i am sure it is though :D

[morski]

You live in Norway? its part of my regions traditional food :)

No, but it was made by a Bergener.

[evon]

It does not look tasty :( i am sure it is though :D

Its salty and smokey..very tasty..


No, but it was made by a Bergener.

Bergenser :) its my city...

[morski]

http://i1078.photobucket.com/albums/w500/trimutri/20012013466.jpg

http://i1078.photobucket.com/albums/w500/trimutri/20012013465.jpg

http://i1078.photobucket.com/albums/w500/trimutri/20012013467.jpg

[Azalea]

I made this Indian/Thai curry with yellow rice yesterday. :icon_hungry:

http://farm9.staticflickr.com/8352/8405481018_eb4051022c_z.jpg

[Linet]

I made this Indian/Thai curry with yellow rice yesterday. :icon_hungry:

http://farm9.staticflickr.com/8352/8405481018_eb4051022c_z.jpg

You must be really good at cooking http://yoursmiles.org/psmile/profession/p0102.gif....the plates make me drool http://yoursmiles.org/tsmile/want/t2819.gif

[Permafrost]

Sirovi štruklji, cheese "cakes"

http://www.pekarna-pecjak.si/sites/pecjak/files/struklji,%20sirovi_0.png

[Linet]

Sirovi štruklji, cheese "cakes"

http://www.pekarna-pecjak.si/sites/pecjak/files/struklji,%20sirovi_0.png

Cheeeeeeese....http://yoursmiles.org/ssmile/wonder/s1007.gif
http://yoursmiles.org/tsmile/want/t2804.gif....me want this....me want this alot..... http://emoticoner.com/files/emoticons/raccoon/star-eyes-raccoon-emoticon.gif?1302774078

[Permafrost]

Cheeeeeeese....http://yoursmiles.org/ssmile/wonder/s1007.gif
http://yoursmiles.org/tsmile/want/t2804.gif....me want this....me want this alot..... http://emoticoner.com/files/emoticons/raccoon/star-eyes-raccoon-emoticon.gif?1302774078

Is cheese not a common ingredient in Greek cuisine? Do you have some comparable cheese dishes?

I must admit, they are tasty. In my region, we have a long tradition of making a special cheese called "skuta". It has a very specific taste, kinda sour and very "light". It's perfect for cakes!

http://upload.wikimedia.org/wikipedia/commons/0/0d/%D0%A2%D0%B2%D0%BE%D1%80%D0%BE%D0%B3.jpg

[Linet]

Is cheese not a common ingredient in Greek cuisine? Do you have some comparable cheese dishes?

I must admit, they are tasty. In my region, we have a long tradition of making a special cheese called "skuta". It has a very specific taste, kinda sour and very "light". It's perfect for cakes!

http://upload.wikimedia.org/wikipedia/commons/0/0d/%D0%A2%D0%B2%D0%BE%D1%80%D0%BE%D0%B3.jpg

We have feta..... :85563001:
I love feta, i go crazy for any white cheesehttp://emoticoner.com/files/emoticons/raccoon/fall-in-love-raccoon-emoticon.gif?1302774071
Give me good cheese products and you have my heart http://emoticoner.com/files/emoticons/raccoon/close-hug-raccoon-emoticon.gif?1302774068... i am such an easy pleasing person http://emoticoner.com/files/emoticons/onion-head/angel1-onion-head-emoticon.gif?1292862489

[Gaijin]

http://dalilatelesveras.zip.net/images/gastronomiamad01.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad02.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad05.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad07.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad12.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad03.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad15.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad13.jpg
http://dalilatelesveras.zip.net/images/gastronomiamad06.jpg
http://4.bp.blogspot.com/_OTOMkzIejnY/Smjq7WaUKRI/AAAAAAAAA-M/SNGLcwTOpnQ/s400/001+Espetada+de+Porto+Moniz+-+768+b.jpg
http://dalilatelesveras.zip.net/images/gastronomiapudim.jpg

[larali]

I'm making yellow split peas and ham, collard greens and UN sweet tea.

My whole family besides me has the flu, so nobody will eat it.. oh well.

[Azalea]

Today's supper: Lasagne Bolognese.

http://farm9.staticflickr.com/8507/8408312671_817b646553_z.jpg

http://farm9.staticflickr.com/8217/8409333200_2b1106b588_z.jpg

(I know I should let my lasagna rest to prevent it from collapsing..but I am too impatient and it doesn't make the taste any better so /care :P)

[Azalea]

Some Turkish sweets: Seker Pare (I made them with my aunt this summer)

http://farm9.staticflickr.com/8230/8409420598_f90e1e6b54_c.jpg

I wish it was summer again. Food photography and winter just don't go along that well.

[Hurrem sultana]

Today's supper: Lasagne Bolognese.

http://farm9.staticflickr.com/8507/8408312671_817b646553_z.jpg

http://farm9.staticflickr.com/8217/8409333200_2b1106b588_z.jpg

(I know I should let my lasagna rest to prevent it from collapsing..but I am too impatient and it doesn't make the taste any better so /care :P)

I had lasagne too,infact i could go take a pic now :D

[Azalea]

Do it! :D

[Hoca]

Some foods look disgusting, or at least the amateur pictures taken do. I just lost my appetite for ever.

Any way.
http://www.mnchurches.org/refugeeservices/wp-content/uploads/2011/12/Dolma-for-web.jpg
I had these today. No they are no cigarettes. These are called dolma.

[Linet]

Some foods look disgusting, or at least the amateur pictures taken do. I just lost my appetite for ever.

Any way.
http://www.mnchurches.org/refugeeservices/wp-content/uploads/2011/12/Dolma-for-web.jpg
I had these today. No they are no cigarettes. These are called dolma.

One of my favorite foods :love0031: , when they are with vinegar leafs, when they are not....just ok :)

[Azalea]

Some foods look disgusting, or at least the amateur pictures taken do. I just lost my appetite for ever.

Any way.
http://www.mnchurches.org/refugeeservices/wp-content/uploads/2011/12/Dolma-for-web.jpg
I had these today. No they are no cigarettes. These are called dolma.

Why don't you post your homemade food then? :)

[Hoca]

Why don't you post your homemade food then? :)
Because it is homemade.

[Hoca]

One of my favorite foods :love0031: , when they are with vinegar leafs, when they are not....just ok :)
My favorite food too but not the vegetarian ones. I like to have mine with ground beef.

[Azalea]

This thread is made for people to post their homemade food. That's why it's called 'Post your food. If amateur pictures like ours disgust you then simply don't visit a thread that's dedicated for homemade amateur food.

[Kevork]

Love vegetables myself

[Linet]

My favorite food too but not the vegetarian ones. I like to have mine with ground beef.

yep, me too...:joy...amazing food...:love0031:

[Hoca]

yep, me too...:joy...amazing food...:love0031:

Do you use yoghurt with Garlic in it as sause? You should try that.