Avocado Salmon Salad Recipe

[♥ Lily ♥]

Avocado Salmon Salad Recipe

https://natashaskitchen.com/wp-content/uploads/2018/03/Avocado-Salmon-Salad-3.jpg


https://www.youtube.com/watch?v=vbV1h68Mnms


This takes 30 minutes to make.

Ingredients:
https://natashaskitchen.com/wp-content/uploads/2018/03/Avocado-Salmon-Salad.jpg

Tools To Make This Recipe:

Mixing and Prep Bowls
Non-Stick Saute Pan (10″)
Boos Blocks Cutting Board

Tips for Serving and Storing Leftovers:

If you prefer, you can break up the cooked salmon filet into bite-sized chunks and toss it with the salad.

This salad tastes and serves best fresh. Since the romaine and cucumbers will begin to soften from the addition of salt in the dressing, it's best not adding the dressing until it's ready to serve.

https://natashaskitchen.com/wp-content/uploads/2018/03/Avocado-Salmon-Salad-4.jpg

[Lenna324]

This vegetables with the salmon and avocado looks so beautiful. I love to cut salads with vegetable slicers (https://my-kitchengadgets.com/collections/slicers). All the colors in this salad are so creative and appealing. Looks like a great salad!