KuriousKatKommittee
07-02-2019, 02:33 AM
According to modern conservative niggas, black men's Allah-given natural place is in the kitchen so back to the kitchen I went and tried* this vegan curry recipe today.
http://heartymagazine.com/wp-content/uploads/2009/12/coolio-cooking-the-ghetto-gourmet.jpg
This is a good Healthy Living™ recipe; a vegetarian meal to diversify your nutrition portfolio so when the race war (New York Yankees vs. Boston Red Sox) breaks out you will be ready. Your body will thank you**:
Pinch of Salt
2 Onions
2 Clove Garlic
1/2 Lime
1 tbsp Curry paste
1 Cup Chickpeas
1 Bell pepper
2 tbsp Soy Sauce
2 Tomatoes
1 Cup Basil leaves
1 Cup Mushrooms
250g Tofu
2 Can Coconut Milk
Chilli Powder
Serve w/ basmati rice.
Instruction:
https://www.youtube.com/watch?v=DV1OqgHb3jc
📝 Rating:
Never do curry or Indian recipes. Order Chinese instead.
Red curry version: https://cooking.nytimes.com/recipes/1016196-coconut-red-curry-with-tofu
https://static01.nyt.com/images/2018/12/11/dining/mc-coconut-red-curry-with-tofu/mc-coconut-red-curry-with-tofu-articleLarge.jpg
Ingredients
14 ounces extra-firm tofu
1 tablespoon peanut or safflower oil
1-inch ginger root, peeled and minced
2 shallots or 1 small onion, minced
2 garlic cloves, minced
1 Thai chile or 2 serrano peppers, seeded and thinly sliced
2 tablespoons chopped cilantro stems
8 ounces cremini mushrooms, quartered
˝ teaspoon sea salt, more to taste
3 tablespoons prepared red curry paste
1 cup unsweetened coconut milk
2 teaspoons Asian fish sauce
Zest and juice of 1 lime
1 cup snow peas
Basil and/or cilantro leaves, for garnish
Brown or white rice, for serving
Preparation
Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet. Cover with another layer of paper towels and place another baking sheet on top. Let sit for 20 minutes. Cut into 1-inch cubes.
Heat oil in a large skillet over medium high heat. Add ginger, shallots, garlic, chile and cilantro stems, and sauté until tender, about 5 minutes. Add mushrooms and sauté until golden brown and tender, about 5 minutes. Season with salt. Stir in curry paste and cook 2 minutes. Pour in coconut milk, scraping up any curry paste with a wooden spoon. Add fish sauce, lime zest and juice. Add tofu cubes and snow peas. Simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes, stirring frequently. Taste and add more salt and/or fish sauce if needed.
Serve warm with brown rice and a scattering of torn basil and/or cilantro leaves on top.
Too much effort version (authentic pajeet recipe): https://www.archanaskitchen.com/layered-thai-basil-tofu-rice-recipe
https://www.archanaskitchen.com/images/archanaskitchen/1-Author/neerusrikanth/Layered_Thai_Basil__Tofu_Rice.jpg
Ingredients
For the Basil Tofu Curry
150 grams Tofu , cubed
1 Onion , chopped to chunks
8 cloves Garlic
6 Thai Red chilli (Birds Eye Chilli)
Thai basil leaves , A small bunch, chopped
Salt , to taste
1/2 teaspoon Light soy sauce
1/2 teaspoon Dark soy sauce
1/2 cup Shiitake mushrooms , fresh, finely chopped
1/2 teaspoon Sugar
2-1/2 tablespoons Sesame (Gingelly) Oil , or groundnut oil
1-1/2 tablespoon Cooking oil
For Rice
3/4 cup Jasmine Rice
1-1/2 cups Water
Roasted Peanuts (Moongphali) , few to garnish (optional)
Preparation
To start cooking Layered Thai Basil & Tofu Rice Recipe, get prep with all the ingredients and then pound red chilli and garlic in a pestle & mortar.
Cook rice in an electric rice cooker. Electric cooker is the best for the measurements given above.
While the rice is getting done, heat oil in a wok.
Add the ground red chilli and garlic paste and fry them well.
Add Onion and fry for a minute.
Add tofu and continue to fry until they turn golden brown.
Add, light & dark soya sauce, shitake mushroom to this mix.
Add very little salt as soya sauce has already salt in it.
Mix them all well and fry for 2 minutes. Keep stirring continuously.
Add basil leaves and mix them well. Cook for a minute.
For layering the rice, take a serving bowl and layer the bottom portion with rice followed by the basil tofu curry. Repeat layering for 2 or 3 times and end with tofu basil curry on top.
Garnish with roasted peanuts (optionally).
Serve Layered Thai Basil & Tofu Rice Recipe along with Thai Yellow Curry Recipe.
*(I low-key fucked it up.)
**We'll see about that tomorrow.
http://heartymagazine.com/wp-content/uploads/2009/12/coolio-cooking-the-ghetto-gourmet.jpg
This is a good Healthy Living™ recipe; a vegetarian meal to diversify your nutrition portfolio so when the race war (New York Yankees vs. Boston Red Sox) breaks out you will be ready. Your body will thank you**:
Pinch of Salt
2 Onions
2 Clove Garlic
1/2 Lime
1 tbsp Curry paste
1 Cup Chickpeas
1 Bell pepper
2 tbsp Soy Sauce
2 Tomatoes
1 Cup Basil leaves
1 Cup Mushrooms
250g Tofu
2 Can Coconut Milk
Chilli Powder
Serve w/ basmati rice.
Instruction:
https://www.youtube.com/watch?v=DV1OqgHb3jc
📝 Rating:
Never do curry or Indian recipes. Order Chinese instead.
Red curry version: https://cooking.nytimes.com/recipes/1016196-coconut-red-curry-with-tofu
https://static01.nyt.com/images/2018/12/11/dining/mc-coconut-red-curry-with-tofu/mc-coconut-red-curry-with-tofu-articleLarge.jpg
Ingredients
14 ounces extra-firm tofu
1 tablespoon peanut or safflower oil
1-inch ginger root, peeled and minced
2 shallots or 1 small onion, minced
2 garlic cloves, minced
1 Thai chile or 2 serrano peppers, seeded and thinly sliced
2 tablespoons chopped cilantro stems
8 ounces cremini mushrooms, quartered
˝ teaspoon sea salt, more to taste
3 tablespoons prepared red curry paste
1 cup unsweetened coconut milk
2 teaspoons Asian fish sauce
Zest and juice of 1 lime
1 cup snow peas
Basil and/or cilantro leaves, for garnish
Brown or white rice, for serving
Preparation
Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet. Cover with another layer of paper towels and place another baking sheet on top. Let sit for 20 minutes. Cut into 1-inch cubes.
Heat oil in a large skillet over medium high heat. Add ginger, shallots, garlic, chile and cilantro stems, and sauté until tender, about 5 minutes. Add mushrooms and sauté until golden brown and tender, about 5 minutes. Season with salt. Stir in curry paste and cook 2 minutes. Pour in coconut milk, scraping up any curry paste with a wooden spoon. Add fish sauce, lime zest and juice. Add tofu cubes and snow peas. Simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes, stirring frequently. Taste and add more salt and/or fish sauce if needed.
Serve warm with brown rice and a scattering of torn basil and/or cilantro leaves on top.
Too much effort version (authentic pajeet recipe): https://www.archanaskitchen.com/layered-thai-basil-tofu-rice-recipe
https://www.archanaskitchen.com/images/archanaskitchen/1-Author/neerusrikanth/Layered_Thai_Basil__Tofu_Rice.jpg
Ingredients
For the Basil Tofu Curry
150 grams Tofu , cubed
1 Onion , chopped to chunks
8 cloves Garlic
6 Thai Red chilli (Birds Eye Chilli)
Thai basil leaves , A small bunch, chopped
Salt , to taste
1/2 teaspoon Light soy sauce
1/2 teaspoon Dark soy sauce
1/2 cup Shiitake mushrooms , fresh, finely chopped
1/2 teaspoon Sugar
2-1/2 tablespoons Sesame (Gingelly) Oil , or groundnut oil
1-1/2 tablespoon Cooking oil
For Rice
3/4 cup Jasmine Rice
1-1/2 cups Water
Roasted Peanuts (Moongphali) , few to garnish (optional)
Preparation
To start cooking Layered Thai Basil & Tofu Rice Recipe, get prep with all the ingredients and then pound red chilli and garlic in a pestle & mortar.
Cook rice in an electric rice cooker. Electric cooker is the best for the measurements given above.
While the rice is getting done, heat oil in a wok.
Add the ground red chilli and garlic paste and fry them well.
Add Onion and fry for a minute.
Add tofu and continue to fry until they turn golden brown.
Add, light & dark soya sauce, shitake mushroom to this mix.
Add very little salt as soya sauce has already salt in it.
Mix them all well and fry for 2 minutes. Keep stirring continuously.
Add basil leaves and mix them well. Cook for a minute.
For layering the rice, take a serving bowl and layer the bottom portion with rice followed by the basil tofu curry. Repeat layering for 2 or 3 times and end with tofu basil curry on top.
Garnish with roasted peanuts (optionally).
Serve Layered Thai Basil & Tofu Rice Recipe along with Thai Yellow Curry Recipe.
*(I low-key fucked it up.)
**We'll see about that tomorrow.