Swiss Farmers - keeping the land alive

[The Lawspeaker]

https://www.youtube.com/watch?v=vQ5jBdNrPD4

"To be a farmer is not just a profession, but a vocation and an important integral part of Swiss culture."

[The Lawspeaker]

https://www.youtube.com/watch?v=X_SHfuJZTR0


https://www.youtube.com/watch?v=l9lwiOnMVVU

The day at "Alp Calfeisen" starts with heating up the huge cheese vat. Cheese is still made by hand here according to a traditional method with milk from healthy cows grazing on high pastures.