Whats on your sandwich/bread?

[Maintenance]

I just put cheese on my toasted bread.
when eating bread on the side to a meal i usually use garlic butter baguette or ajvar.

[Ford]

Buter and peppered/salted tomato or some cured meat (I like Italian or Spanish ham/salami).

I don't eat bread as a side.

[Maintenance]

Buter and peppered/salted tomato or some cured meat (I like Italian or Spanish ham/salami).

I don't eat bread as a side.

Not even for soup?

[Ford]

Not even for soup?

Only if it's freshly baked, right out of the oven. I like the melted butter and some cheese on that, but I rarely ever eat soup. I like stews but then I just eat it with potatos or rice.

[Moje ime]

Everything needed.

https://scm-assets.constant.co/scm/unilever/1db348501df1238f872479d225e08c34/578218ad-daba-4d4b-be07-bf5b05461a7c.jpg

[♥ Lily ♥]

Usually wholegrain brown bread with tuna and sweetcorn, (sometimes small organic cherry tomatoes or small-chopped green peppers too,) with a bit of dressing and ground black pepper. (I never add salt to any foods as my mother taught me a child that there's already enough salt in bread, etc,) but I love ground black pepper on virtually every dish and in sandwiches too. You can easily add flavours to dishes with a range of various herbs.)

Occasionally I'll eat white bread, but I try to avoid it at all costs as it's bad for your gut, and the Queen's Mother never ate white bread - only brown. Wholegrain brown bread has more fibre and nutrients and tastes much nicer, whereas white is kind of bland and boring. I like wholegrain breads with sesame seeds and linseeds in the bread as it adds more nutritional value and 'punch' to the sandwich.

https://i0.wp.com/www.seafoodexperts.com.au/wp-content/uploads/2016/02/SR-059-Mexican-style-tuna-and-corn-toast-CLEAN.jpg?zoom=2.625&fit=1920%2C1080&ssl=1
https://shop.coles.com.au/wcsstore/Coles-CAS/images/9/8/2/9820998.jpg
https://d1doqjmisr497k.cloudfront.net/-/media/schwartz/products/salt-and-pepper/schwartz_fc_sandp_black_pepper_med_bg_prod_detail_ 600x900.png?vd=20180903T141806Z&hash=47D292521F7839C46288E56C12F9363B337F4C77

Or pre-cooked and pre-sliced smoked salmon with a bit of goats cheese and some organic and fresh dark green rocket leaves (and a bit of honey dijon mustard and a sprinkle of black pepper.) Goats cheese is my favourite type of cheese... it's very versatile as it can be spread, sliced, crumbled, etc. It tastes delicious.. and goats cheese contains twice as much calcium as other types of cheeses, so you can use less and still get high calcium for your bones.

Finely chopped chives is delicious with crumbled goats cheese, and dill is lovely with salmon and a touch of dijon mustard.

https://static01.nyt.com/images/2011/08/10/science/09recipehealth/09recipehealth-articleLarge-v2.jpg
https://www.ocado.com/productImages/619/61980011_0_640x640.jpg?identifier=3ef6ef8fa60dd337 cdbd85396d5d64ec
https://www.ocado.com/productImages/667/66751011_0_640x640.jpg?identifier=48afede14a574d5d 143d0df1af1f6960

Sometimes I use a few drop of tabasco chilli sauce like they also do in a lot of cafes and pubs here. They're sold in small bottles and a few drops goes a long way and it's like magic as it makes any dish or sandwich taste awesome, and tabasco is good for you as it reduces inflammation which reduces risks of cancers.

https://5.imimg.com/data5/VC/DO/MY-21268404/tabasco-sauce-500x500.jpg
https://i2.wp.com/colorfulrecipes.com/wp-content/uploads/2015/12/smoked-salmon-dill-goat-cheese-baguette-bites-2.jpg?w=1200&ssl=1

I like pre-mixing the tuna with sweetcorn, chopped peppers, and black pepper with some low-calorie French dressing in an airtight and BPA free container... mixing it all well together, and then storing it in the fridge. Sometimes I use low-fat French vinigarette dressings, and sometimes I use a bit of caesar salad dressing instead.

https://du7ybees82p4m.cloudfront.net/592419ba5be3d6.43633806.jpg?width=910&height=512
https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/tuna_and_sweetcorn_14091_16x9.jpg

Then when I want to make a sandwich or a topping for toast, I just take the container out of the fridge, add some of the mixture to the bread with some Flora margarine... put the lid back on the container and put it back in the fridge. Then add a few ready-washed organic spinach leaves or sliced organic cherry tomatoes if I wish. (I absolutely love mini sized cherry tomatoes that are sold on the vine as they're so juicy and cute. They're more expensive than the ordinary sized tomatoes, but they remind me of the beautiful taste of the small organic tomatoes that my grandad grew in his garden. (He grew some lovely organic vegetables and fruits in his garden that my grandmother would use in dishes and desserts.) Cherry tomatoes are so delicious and they taste much nicer than standard tomatoes as they're sweeter and have more flavour to them.)

https://fd-v5-api.imgix.net/assets/product_images/8a9ddaea429050cd5c5197a225890677980063cad8bf196e2c 61ce369afba725/The_tomato_stall_Cherry_Vine_Framdrop19_May732529. jpg?fit=crop&q=99&w=521&h=435&fm=pjpg

It's always best to place the sliced tomatoes not directly on top of the bread or they can make the bread a bit soggy. It's best to place them on top of the crumbled goats cheese and spinach. Put the moist ingredients in the centre and use the drier ingredients first on top of the bread.

I never use butter;- only flora light pro-active margarine as a thin spread on bread.
https://digitalcontent.api.tesco.com/v1/media/ghs/composite/ac7984bc-47be-4377-a8a9-a258d1f51b05.jpeg?h=540&w=540

It's much quicker and more convenient to have everything premade and ready for use when needed stored in a container in the fridge, rather than mixing all the ingredients together each time you make a sandwich.

Tuna is also tasty with kidney beans.

https://i.ytimg.com/vi/uhxOUi97RwA/maxresdefault.jpg

I should experiment with warm chicken slices next time... toasted on panini bread with cooked mushrooms in garlic, caramelised onion slices, and some barbecue sauce would be nice... as for years I've been used to mainly eating tuna or salmon sandwiches with sweetcorn, spinach, goats cheese, mustard, black pepper, etc.

https://previews.123rf.com/images/mackoflower/mackoflower1512/mackoflower151203701/48917010-grilled-chicken-and-portobello-mushroom-panini-with-crispy-onion-rings-and-a-side-of-golden-fries.jpg

[Celestia]

I make a mean ham and cheese sandwich.
I throw in some pickles lettuce and mustard when I’m feeling fancy.

[TheOldNorth]

Ham and cheese, with a light coat of mayo, and spinach or bacon if I have it

[MustafaTekin]

Spicy tuna
https://www.supermarktaanbiedingen.com/public/images/product/2017/23/0-221943-dlio-tonijn-pikant-salade.jpg
https://www.newdelivery.be/images/com_hikashop/upload/tonijnpikant.png

Peanut butter
https://images-na.ssl-images-amazon.com/images/I/61qt403pEGL._SX425_.jpg

Salami
https://static.openfoodfacts.org/images/products/401/797/905/8006/front_fr.8.full.jpg

Sucuk
https://media.istockphoto.com/photos/sucuk-ekmek-sausage-in-bread-picture-id615259892

Chicken curry
https://i.pinimg.com/originals/01/aa/52/01aa52a368778a3ec7e6070902b4f74f.jpg
https://cdn.webshopapp.com/shops/39426/files/32222014/300x250x2/broodje-kipcurry.jpg

Butter
https://thumbs.dreamstime.com/z/broodje-en-boter-12658848.jpg

https://www.allesin1bezorgservice.nl/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/p/a/paturain_knoflook_fijne_kruiden_90_gram.jpg


https://bakerbettie.com/wp-content/uploads/2018/01/honey-whole-wheat-bread-recipe-1-720x720.jpg

[Bakha]

Usually it’s (separated or different combinations):
1) very spicy Abkhazian adjika sauce
2) aychiuchuk Uzbeki salad
3) labneh
4) kebab
5) falafel
6) salmon with labneh

[Lousianaboy]

Ham and mayonese

[catgeorge]

wholegrain with fetta, cucumber, beetroot, carrot, lettuce, mustard, fresh chicken or fish quickly fried in virgin olive oil.. sometimes salami or ham

yeah kids are spoilt....lucky buggers.

[Bakha]

Ham and mayonese
It’s not kosher shame on you

[Kamal900]

Are we Arabs the only ones who eat flat or Arabic breads? I mean, I know the bread is the oldest break in the world but you know..Anyway, I eat flat beard with labneh, meat with scrambled eggs, falafel, shawarma and other Levantine cuisine.

[Bakha]

Are we Arabs the only ones who eat flat or Arabic breads? I mean, I know the bread is the oldest break in the world but you know..Anyway, I eat flat beard with labneh, meat with scrambled eggs, falafel, shawarma and other Levantine cuisine.
We eat too. Also many kavkaz people have it also. It’s not exclusively Levantine

[TheMaestro]

Tbh anything I cant find in the fridge, I eat 24/7, for some reason Im always hungry.

[Lousianaboy]

It’s not kosher shame on you
Im catholic, and im jewish in heritage surname (Baruch) and my mom is Baruch Schmidt-Spentsky, so im just jewish in surname perhaps not in ethnicity, if you see I dont look jewish influenced, I look very germanic

[Bakha]

Im catholic, and im jewish in heritage surname (Baruch) and my mom is Baruch Schmidt-Spentsky, so im just jewish in surname perhaps not in ethnicity, if you see I dont look jewish influenced, I look very germanic
Chill out

[Lousianaboy]

Chill out
What do you mean ?

[Lousianaboy]

I can eat 4 pizzas in 15 minutes, 39 tacos in 25 and 4 breads in 15 and im 52 kg

[Dna8]

A favorite is sour cream + white bread + salt and vinegar potato chips.

[Maintenance]

Are we Arabs the only ones who eat flat or Arabic breads? I mean, I know the bread is the oldest break in the world but you know..Anyway, I eat flat beard with labneh, meat with scrambled eggs, falafel, shawarma and other Levantine cuisine.

Na, i eat it from time to time aswell as a flat bread native to northern Sweden.
http://shop.hemfrangarden.se/shop/ws98/39898/art98/h4571/22454571-origpic-76f4ca.jpg

[Moje ime]

Are we Arabs the only ones who eat flat or Arabic breads? I mean, I know the bread is the oldest break in the world but you know..Anyway, I eat flat beard with labneh, meat with scrambled eggs, falafel, shawarma and other Levantine cuisine.

We have it too but it is usually only served with grilled meat (ćevapi, pljeskavice).
It is called lepinja.

http://50nijansipive.com/wp-content/uploads/2018/01/cevap-768x512.jpg

or as traditional dish - stuffed with cheese and eggs (komplet lepinja)

https://www.opanak.rs/wp-content/uploads/2016/02/komplet-lepinja.jpg

[Kamal900]

We have it too but it is usually only served with grilled meat (ćevapi, pljeskavice).
It is called lepinja.

http://50nijansipive.com/wp-content/uploads/2018/01/cevap-768x512.jpg

or as traditional dish - stuffed with cheese and eggs (komplet lepinja)

https://www.opanak.rs/wp-content/uploads/2016/02/komplet-lepinja.jpg

Now that's some mouthwatering meat right there.

[Daco Celtic]

Reuben on rye bread you gentiles

https://i.imgur.com/6Mfs221.jpg

[calxpal]

Salmon, avocado, sliced veggies, lettuce, and maybe also eggs or mustard.

[The Lawspeaker]

Currently:

Zeeuws spek (https://en.wikipedia.org/wiki/Zeeuws_spek) (bacon from Zealand)

https://uwslager.blob.core.windows.net/images/ornee-bolier/product/zeeuws-spek-gesneden_e738a1_lg.jpg?v=be98c56b1af9256ef3b3768c4 bf70f80

Young matured Gouda cheese:

https://ambachtkaas.nl/wp-content/uploads/2018/03/Jonge-Hollander-Jonge-Goudse-kaas.jpg

[Daco Celtic]

Top three sandwiches

1) Reuben
2) Italian Sub (also called a hoagie or hero)
3) Philly Cheese steak

Honorable mention: French Dip Sandwich


https://youtu.be/E7ECqsGMXWk

[Hithaeglir]

Mixed seed baguette + cottage cheese, daily part of my breakfast.

[Finnish Swede]

Over all? Ryd bread. Very healthy. Best is the home made, just taken out from baking oven (still being warm).
https://hs.mediadelivery.fi/img/1920/4c9180279208472ebbf24d8b8e3d26a9.jpg


But I admit, I love Smörrebröds.

https://files.allas.se/uploads/sites/31/2016/03/108504-laxsmorrebrod-sida-7936-jpg-e1458120825381.jpg

[Narration]

Cheddar, butter, salami, cucumber.

[Universe]

butter, sausage, soft boiled egg