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Wulfhere
09-24-2011, 03:52 PM
Cheshire

http://upload.wikimedia.org/wikipedia/commons/4/45/Cheshire_Cheese.jpg

Double Gloucester

http://upload.wikimedia.org/wikipedia/commons/1/13/Cheese_24_bg_051306.jpg

Lincolnshire Poacher

http://upload.wikimedia.org/wikipedia/commons/6/6c/Smoked_Lincolnshire_Poacher_Cheese.jpg

Red Leicester

http://upload.wikimedia.org/wikipedia/commons/a/ab/Cheese_25_bg_051306.jpg

Sage Derby

http://upload.wikimedia.org/wikipedia/commons/b/b0/Cheese_01_bg_042706.jpg

Shropshire Blue

http://upload.wikimedia.org/wikipedia/commons/d/d9/Cheese_53_bg_061806.jpg

Stichelton

http://upload.wikimedia.org/wikipedia/commons/1/18/Stichelton.jpg

Stilton

http://upload.wikimedia.org/wikipedia/commons/d/d3/Blue_Stilton_Quarter_Front.jpg

Stinking Bishop

http://upload.wikimedia.org/wikipedia/commons/7/74/Cheese_21_bg_050906.jpg

Absinthe
09-24-2011, 04:27 PM
This one (http://upload.wikimedia.org/wikipedia/commons/b/b0/Cheese_01_bg_042706.jpg) looks amazing! Actually I haven't tried any of them and they all look extraordinary... I am drooling :p

Wulfhere
09-24-2011, 04:43 PM
This one (http://upload.wikimedia.org/wikipedia/commons/b/b0/Cheese_01_bg_042706.jpg) looks amazing! Actually I haven't tried any of them and they all look extraordinary... I am drooling :p

Sage Derby is, indeed, delicious! I like Stinking Bishop the best, I think. Though Stilton is lovely too.

Beorn
09-25-2011, 03:07 AM
Gloucester is in Wessex.

Absinthe
09-25-2011, 07:51 AM
Why is the "Stinking Bishop" called stinking? :p Also, is it like brie? It appears to have a soft and gummy texture...:)

Treffie
09-25-2011, 08:01 AM
Why is the "Stinking Bishop" called stinking? :p Also, is it like brie? It appears to have a soft and gummy texture...:)

Probably because it nonks :p


The cheese was brought to international attention by a brief but important role in the Oscar-winning 2005 animated film Wallace & Gromit: The Curse of the Were-Rabbit, in which it was used to revive Wallace from the dead. Demand for the cheese subsequently rose by 500%

Wulfhere
09-25-2011, 09:17 AM
Gloucester is in Wessex.

No, it is not. Look at any historical map of Mercia.

Wulfhere
09-25-2011, 09:20 AM
Why is the "Stinking Bishop" called stinking? :p Also, is it like brie? It appears to have a soft and gummy texture...:)

It's named after the Stinking Bishop pear, which perry is made from that the cheese is immersed in. It's texture is similar to Brie, yes.

Beorn
09-29-2011, 01:58 AM
No, it is not. Look at any historical map of Mercia.

Will that "historical map" be more trustworthy than my "historical map"?

Gloucester is Wessex. :thumb001:

Wulfhere
09-29-2011, 03:56 PM
Will that "historical map" be more trustworthy than my "historical map"?

Gloucester is Wessex. :thumb001:

Yes, proper historical maps will certainly be more accurate than any fake map you can produce that shows Gloucester to be in Wessex. Just try looking them up, and see.

MagnaLaurentia
10-06-2011, 06:55 AM
Stilton

http://upload.wikimedia.org/wikipedia/commons/d/d3/Blue_Stilton_Quarter_Front.jpg

:hail:

Aces High
10-06-2011, 07:10 AM
I have always found English cheese to be really dry.
Maybe this has something to do with the quality of the milk they use.