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View Full Version : Beata, try her recipe and classify



Ülev
12-16-2020, 04:29 PM
https://youtu.be/ntNbBw_ah8k

XenophobicPrussian
12-16-2020, 04:33 PM
8/10 Baltic score. Classification is Baltid-Gorid intermediary.

Would get a 10/10 but she used zucchini instead of potatoes. Potatoes would've been uber Baltic.

travv
12-16-2020, 04:48 PM
On the right side of the scale.

Immanenz
12-16-2020, 05:04 PM
Mostly Baltic with a tinny bit of wog

Ülev
12-16-2020, 05:51 PM
On the right side of the scale.



Mostly Baltic with a tinny bit of wog

:scratch:

PaleoEuropean
12-16-2020, 08:31 PM
She is a 10/10 wife material. Baltid with some minor Slav that I cant really tell what it is.

Chris596
12-16-2020, 08:40 PM
Something that a wog can only dream of :rolleyes: (I'm an exception!)

Did you try her recipe Ülev? Is it okay even for noble people?

Ülev
12-16-2020, 08:43 PM
Something that a wog can only dream of :rolleyes: (I'm an exception!)

Did you try her recipe Ülev? Is it okay even for noble people?

actually I was in the back of camera, she made it only for me


















just kidding

Yamyam
12-16-2020, 08:54 PM
actually I was in the back of camera, she made it only for me

Only for you ?! aaAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA A

aherne
12-17-2020, 05:43 AM
Interesting how Slavic their language sounds, but how un-Slavic their language is. Common ancestor is 3-4 thousand years ago but today only faces and accent resemble...

Classification: gracilized CM (by Alpine?). A bit fatty, but attractive...

Ülev
12-17-2020, 01:49 PM
8/10 Baltic score. Classification is Baltid-Gorid intermediary.

Would get a 10/10 but she used zucchini instead of potatoes. Potatoes would've been uber Baltic.


Kugelis
Kugelis, also known as bulvių plokštainis ("potato pudding"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.[1]

Similar dishes include the Jewish kugel and Belarusian potato babka.[1]
https://en.wikipedia.org/wiki/Kugelis


https://youtu.be/mzVHc3zZD-4