What two meat sources constitute for the majority of Greek cuisine (in Greece)?

[Dimitri159]

My family uses mostly beef and chicken. I notice pork and lamb meat are the two most commonly used in Greece, but I rarely see it used here except of course on holidays. Does my anecdotal experience sound accurate?

[Voskos]

In Crete, pork and chicken, except in special occasions : goat, and lamb.

[Dimitri159]

In Crete, pork and chicken, except in special occasions : goat, and lamb.

Would you happen to know for the mainland?

[Voskos]

Would you happen to know for the mainland?

not sure, sorry.

[Hithaeglir]

Pork and chicken. Lamb is more of an Easter thing. Fish is quite common too in summer.