Brynhild
04-18-2009, 01:35 PM
Ah, now is the time to warm the cockles and enjoy some serious cooking!
Ingredients:
I use either Osso Bucco or Pork. Any cut of meat will do, as long as it isn't too sinewy.
Potatoes
Sweet Potato
Pumpkin
Carrot
Cabbage
Cooking time is around 2 hours
Bring about 1-2 litres of water to boil then reduce to simmer. Add cubed meat along with a tablespoon of Maize flour - you can use more if you like it thicker. Cook meat for one hour, add salt if you wish. I also like some soy and sweet chili sauce, gives it a bit of kick. Cube potato, sweet potato and pumpkin - in the following order, add potato after meat has cooked for 1 hour, then a short time later add sweet potato and pumpkin. Half an hour before serving, add sliced carrots and finally cabbage. Depending on how much maize you add, the stew should be between thin and thick. I cook enough to serve four, so how much you add is to your judgement. It also depends on what you want more in the stew, but this is a general guide.
Enjoy!
Ingredients:
I use either Osso Bucco or Pork. Any cut of meat will do, as long as it isn't too sinewy.
Potatoes
Sweet Potato
Pumpkin
Carrot
Cabbage
Cooking time is around 2 hours
Bring about 1-2 litres of water to boil then reduce to simmer. Add cubed meat along with a tablespoon of Maize flour - you can use more if you like it thicker. Cook meat for one hour, add salt if you wish. I also like some soy and sweet chili sauce, gives it a bit of kick. Cube potato, sweet potato and pumpkin - in the following order, add potato after meat has cooked for 1 hour, then a short time later add sweet potato and pumpkin. Half an hour before serving, add sliced carrots and finally cabbage. Depending on how much maize you add, the stew should be between thin and thick. I cook enough to serve four, so how much you add is to your judgement. It also depends on what you want more in the stew, but this is a general guide.
Enjoy!