Skandi
04-18-2009, 04:10 PM
CHICKEN STUFFED PEPPERS
2 pointed peppers
2 breasts/legs of chicken minced (400g)
1 clove garlic (crushed)
1 egg
Cheese
Tablespoon cornflour
Herbs of your choice, I use Pineapple Sage
Salt and pepper
Cut your peppers in half so they will lie flat on a baking tray, if possible leave the green end on.
Mix the minced chicken with the egg, herbs, garlic, cornflour, salt and pepper, and fill into the peppers. grate a little cheese over the top.
place into a 180C oven for 20-25 minutes.
Goes well with crusty bread and salad as the peppers produce plenty of juice.
2 pointed peppers
2 breasts/legs of chicken minced (400g)
1 clove garlic (crushed)
1 egg
Cheese
Tablespoon cornflour
Herbs of your choice, I use Pineapple Sage
Salt and pepper
Cut your peppers in half so they will lie flat on a baking tray, if possible leave the green end on.
Mix the minced chicken with the egg, herbs, garlic, cornflour, salt and pepper, and fill into the peppers. grate a little cheese over the top.
place into a 180C oven for 20-25 minutes.
Goes well with crusty bread and salad as the peppers produce plenty of juice.