I will never, ever eat...

[Alison]

What?

I am not a fussy eater, and eat most things, but I will never ever eat boiled bulls balls!

[Laudanum]

What?

[Hess]

boiled bulls balls!

:eek:
Is there anyone who would eat that?

[Mordid]

I will eat boiled bulls balls!
If you are looking for someone, I'm available. :coffee:

[Treffie]

:eek:
Is there anyone who would eat that?

WdX_bRx6aEY

[GeistFaust]

I am not surprised that you would not, but would all those savage and primitive tribes around you like them?

[Alison]

@ Laudanum and Hess.

My late father in law won a trip to Argentina with other motorcycle dealers back in the day 'when the stones were soft.' (One of his expressions, bless his soul)

The group were fed, and someone asked if anyone knew what the meal was, as it was delicious! He spoke up and said, 'Boiled bulls balls.' 29 grown men rushed to the bathroom to vomit. Lolololol

[Alison]

If you are looking for someone, I'm available. :coffee:

Your generosity overwhelms me but I have to decline. Thanks anyway, chooks. :)

[Absinthe]

Hakarl (http://www.youtube.com/watch?v=xwJYWEEL6wc) :D

[Treffie]

Hakarl (http://www.youtube.com/watch?v=xwJYWEEL6wc) :D

Rancid shark, hmmm. I've always wondered what the attraction was.

Eating live baby octopus in Korea

5T4c4g3iXv0

[Absinthe]

Rancid shark, hmmm. I've always wondered what the attraction was.
http://www.asterix-obelix.nl/images/allusions/an-14-fish.jpg

[Argyll]

I'll never eat that Icelandic rancid shark thing, bull testicles, the penis of any animal, etc..

[Alison]

I am not surprised that you would not, but would all those savage and primitive tribes around you like them?

I have no idea. However, they are partial to having a sangoma kill a child for their genitals to be used for muti to cure all sorts of things.

[Alison]

I'll never eat that Icelandic rancid shark thing, bull testicles, the penis of any animal, etc..

I note your aversion to eating penis, and I am sure every male on this forum will breathe a sigh of relief. :D

[Flintlocke]

Tomatoes.-

[Der Steinadler]

does anyone actually know what their eating nowadays ?

with all this supermarket food, how can you be sure its what it says it is.

[Lithium]

I will never ever eat meat, milk (in all forms) and eggs. No way I am eating those again, it's been a few years anyways :D

[Scrapple]

This http://en.wikipedia.org/wiki/Balut_(egg) and this http://articles.nydailynews.com/2010-05-04/local/27063452_1_octopus-animal-rights-activists-tentacles

:sick2:

Generally I will usually try something at least once. I have eaten Rocky Mountain Oysters (deep fried battered calf balls) before with out knowing what they were and didn't feel sick about it after I was told what they were, much to the chagrin of my friend. They were pretty good.

[Alison]

Tomatoes.-

It's 'A' tomato, Thomas. :)

I love tomatoes. I pick them fresh out of my veggie garden, plonk myself down on the lawn and munch away.

[Hess]

Rancid shark, hmmm. I've always wondered what the attraction was.

Eating live baby octopus in Korea

5T4c4g3iXv0

I'd rather eat a live octopus than boiled bull balls

Asians-1
Africans-0

[Alison]

does anyone actually know what their eating nowadays ?

with all this supermarket food, how can you be sure its what it says it is.

I trust you have your own veggie garden and livestock. Yes you dohooo.

[Der Steinadler]

I trust you have your own veggie garden and livestock. Yes you dohooo.

no.

[Alison]

I will never ever eat meat, milk (in all forms) and eggs. No way I am eating those again, it's been a few years anyways :D

You're a vegan? Do you get most of your protein from pulses? I'm curious about this. How long does it take your body to adjust to not eating animal protein? I love eggs. Red meat? Maybe once a week, but I do need it that often.

[Supreme American]

What?

I am not a fussy eater, and eat most things, but I will never ever eat boiled bulls balls!

Out here they call them Rocky Mountain Oysters and sell them at professional baseball games. I've never had them and never will.

Here ya go! Batter up!

http://www.flickr.com/photos/wallyg/4983903561/#flickr_nav_button_explore

[Lithium]

You're a vegan? Do you get most of your protein from pulses? I'm curious about this. How long does it take your body to adjust to not eating animal protein? I love eggs. Red meat? Maybe once a week, but I do need it that often.

Oh, I forgot to add the fish! yuck, haha
I have never liked any animal products, my body just refuses them. I started with veganism but after a few years I went completely vegan and I feel great. I eat mainly vegetables, fruits and different sorts of wheats and musli :D

[Nglund]

http://i2.asntown.net/4/rtw_-_2007_1191585600_fried-tarantula-anyone.jpg

:bullet puke:puke:

[morski]

Of course I wouldn't eat all sorts of things. I'm not starving. Although on a second thought, one can never know when a situation a la Bear Grills will present itself.

There is one thing I never got used to throughout the years, which almost makes me feel ashamed. Tripe soup\Skembe corba. I hate the smell of the fucking shite.:D

[Alison]

This http://en.wikipedia.org/wiki/Balut_(egg) and this http://articles.nydailynews.com/2010-05-04/local/27063452_1_octopus-animal-rights-activists-tentacles

:sick2:

Generally I will usually try something at least once. I have eaten Rocky Mountain Oysters (deep fried battered calf balls) before with out knowing what they were and didn't feel sick about it after I was told what they were, much to the chagrin of my friend. They were pretty good.

LOL! You have balls! Kudos and a high five! :D Bravo!!!

I'm laughing at your friend's chagrin so much I feel ill. :D

[Der Steinadler]

I trust you have your own veggie garden and livestock. Yes you dohooo.

I wish I did, because it would cut out the supermarket, but, errm, you need some land for that.

are you on a farm ?

[Alison]

I wish I did, because it would cut out the supermarket, but, errm, you need some land for that.

are you on a farm ?

We live on what used to be farming land, but it's not a farm. Our property is roughly 1600 square metres. We don't breed livestock as it is an urban area. You can feed a family of four with veggies off the size of a normal door. You can grow veggies in your sun facing window, indoors.

[Alison]

Oh, I forgot to add the fish! yuck, haha
I have never liked any animal products, my body just refuses them. I started with veganism but after a few years I went completely vegan and I feel great. I eat mainly vegetables, fruits and different sorts of wheats and musli :D

Where do you get your protein and calcium from? Your body will collapse without them. I am worried for you.

[Alison]

Of course I wouldn't eat all sorts of things. I'm not starving. Although on a second thought, one can never know when a situation a la Bear Grills will present itself.

There is one thing I never got used to throughout the years, which almost makes me feel ashamed. Tripe soup\Skembe corba. I hate the smell of the fucking shite.:D

Tripe, when cooked properly with white wine sauce is delicious. It stinks to high heaven though, whilst cooking, and the after effects from the bottom! Eeeeuwww

[SaxonCeorl]

How about some more "normal" foods?

I would never eat:

- Sauerkraut or coleslaw
- Any seafood except for fish and seaweed

[askra]

i have never eaten, and i will never eat these culinary specialties from my homeland

a meal with lungs, liver, intestines, brain of various animals like lamb, cow, pork
http://lamiacucina.altervista.org/secondi/frattaglie1.jpg

rotten sheep cheese with living maggots (also the maggots are often eaten)
http://media.libero.it/c/img100/fotogallery/news/01/1033/2009/6/casumarzu.jpg

snails (once i tried to eat them, they taste very slimy and gummy)
http://i25.tinypic.com/2isjk2p.jpg

----

i will never eat the Fugu because is too much risky, i could die poisoned
http://en.wikipedia.org/wiki/Fugu

[Der Steinadler]

We live on what used to be farming land, but it's not a farm. Our property is roughly 1600 square metres. We don't breed livestock as it is an urban area. You can feed a family of four with veggies off the size of a normal door. You can grow veggies in your sun facing window, indoors.

at least that's something. :D

where I live there's very little sunlight, as its an industrial area where everything is built up.

as your in South Africa, have you ever wondered who owns the land ?

[Amapola]

i have never eaten, and i will never eat these culinary specialties from my homeland

a meal with lungs, liver, intestines, brain of various animals like lamb, cow, pork
http://lamiacucina.altervista.org/secondi/frattaglie1.jpg

rotten sheep cheese with living maggots (also the maggots are often eaten)
http://media.libero.it/c/img100/fotogallery/news/01/1033/2009/6/casumarzu.jpg

snails (once i tried to eat them, they taste very slimy and gummy)
http://i25.tinypic.com/2isjk2p.jpg

----

i will never eat the Fugu because is too much risky, i could die poisoned
http://en.wikipedia.org/wiki/Fugu

Same here... I would NEVER try snails; some people like them here. But I love tripes :embarrassed

http://static.recetasgratis.net/images/recetas/20071117003050.jpg

[Nglund]

I'll never, ever eat cheese :embarrassed

[safinator]

I was always disgusted by Boiled meat.

[Der Steinadler]

i have never eaten, and i will never eat these culinary specialties from my homeland

a meal with lungs, liver, intestines, brain of various animals like lamb, cow,


liver is rich in iron. it's good for you.

[Mordid]

I will never ever eat snake. Don't let anyone fool you, everything does not taste like chicken.

[Turkophagos]

:eek:
Is there anyone who would eat that?

http://3.bp.blogspot.com/_fCFQNqRfB-4/SYfx-E2ZZ8I/AAAAAAAAAgc/-pAeqf80TjE/s400/%CE%B1%CE%BC%CE%B5%CE%BB%CE%B5%CF%84%CE%B7%CF%84%C E%B1+%CE%BA%CF%8C%CE%BA%CE%BA%CE%BF%CF%81%CE%B1.bm p

Guilty.

[Logan]

The old Romans were a bit odd. Stuffed or not, I'd pass.

http://i.dailymail.co.uk/i/pix/2010/04/04/article-1263513-06D1C5A6000005DC-941_468x329.jpg

[safinator]

:eek:
Is there anyone who would eat that?
http://www.odt.co.nz/files/story/2011/03/bear_grylls_speaks_at_a_press_conference_in_auckla _4d6d9f5dbc.jpeg

[askra]

Same here... I would NEVER try snails; some people like them here. But I love tripes :embarrassed

http://static.recetasgratis.net/images/recetas/20071117003050.jpg

my grandmom cooked often tripes, obviously i have always refused to eat them! :D




liver is rich in iron. it's good for you.

i like clams, though they look weirder to eat than a liver meat :p
they are the food richest in iron together to the oysters.
http://bragwebdesign.com/wpress/wp-content/uploads/image/spaghetti-alle-vongole.jpg

[ikki]

greens, like salad etc rabbit food.
Nor will i touch premade portions. Microwave "food" is nothing but garbage. Rawmaterials i nyself wuld never purcase as they are too low quality even for a poor student.

[Supreme American]

http://i2.asntown.net/4/rtw_-_2007_1191585600_fried-tarantula-anyone.jpg

:bullet puke:puke:

Sure enough... I looked it up and confirmed my suspicion. YEP! Oriental food!

[Kacca]

I will never, ever eat any exotic and extra european foods.

[007]

What?

I am not a fussy eater, and eat most things, but I will never ever eat boiled bulls balls!

I should hope not...you're supposed to fry them


liver is rich in iron. it's good for you.

So is beef and it doesn't taste like shit

[007]

please delete

[Peasant]

GcpQGzeBFo0

I could never eat that.


I'll never eat that Icelandic rancid shark thing, bull testicles, the penis of any animal, etc..

_JeBDJ8wY8s

[rhiannon]

1. rocky mountain oysters
2. snake
3. cat or dog
4. rabbit
5. lamb
6. mutton
7. veal
8. duck
9. goose
10. dove
11. most other freaky meats, lol
12. peppermint anything
13. mint chocolate anything

More to come

[Zephyr]

Thou shalt ne'er be fussy eaters again:

MIrFhfyrmS4

[Absinthe]

5. lamb
6. mutton
7. veal

It's funny that you find these to be "freaky" meats... :p Over here in the Balkans they're considered pretty standard and much higher quality than pork (and more expensive)... :p

I like the taste of veal, but lamb, mutton and the likes smell nasty to me. I try to avoid them even though it's the biggest tradition to eat lamb on Easter Sunday. :p

[Flintlocke]

Mutton and lamb is the same thing no? Just mutton is the Norman word and lamb the Saxon word. Anyway, you need a barbeque to cook that meat correctly, otherwise yes it stinks.

[Peasant]

Mutton and lamb is the same thing no? Just mutton is the Norman word and lamb the Saxon word. Anyway, you need a barbeque to cook that meat correctly, otherwise yes it stinks.

Mutton - Slaughtered when it is too old to be considered a Lamb.

[mymy]

Some people don't even have what to eat; so, because of respect to them, i won't answer it.

[AussieScott]

Mutton and lamb is the same thing no? Just mutton is the Norman word and lamb the Saxon word. Anyway, you need a barbeque to cook that meat correctly, otherwise yes it stinks.

Lamb is an immature sheep, more tender and not as smelly, so more desirable to eat. Mutton is full grown tough stinky old sheep. :)

[Queen B]

I wouldn't eat anything related to intestines and sushi.
I love eating fish, I also eat octopus (cooked :P), clams and stuff like that, but NO raw meat/fish.
I also don't eat sausages because the traditional ones are made of intestines (yuck).

[Svipdag]

VEAL. I have seen a farm where calves for veal are raised under cruel conditions intended to keep their flesh white. Oddly, for we raise almost no live-stock in this state, and not much of anything else except tobacco, this
was right here in rural Connecticut.

I refuse to support such cruelty and therefore, eat no veal , though, I was once fond of vitello alla Parmigiana and vitello ossobucco. I have been told that beef critters are treated as badly. From the little that I have been able to observe of cattle ranches and stock pens in the west and midwest, there is no comparison.

As far as organ meats are concerned, I have eaten sweetbreads (thymus glands) and, before my ban of veal, calves' brains, and found neither to be in any way objectionable. Interesting, but nothing I'm wild about.

I tried sushi and sashimi once each for the same reason that I climbed the Washington monument (on the inside, of course), just to say that I'd done it.
I didn't care for either. I don't eat insects or grubs and I dislike shrimp. Caviar
is wasted on me. I don't dislike it, but can find nothing about it to justify a $70/0z. price [as of the last time I bought some as an extravagant gift].


"Be not the first by whom the new are tried, nor yet the last to lay the old aside." - Alexander Pope , 1709

[Leliana]

I will never eat sushi, seafood, oysters, tripes, old sheep or meals like Carpacho, Döner and intestines. :taped-shut: I'm also allergic to most kinds of vegetables, I can't stomach them.

I stick to local Central European and German/Austrian food, like pork, beef, game meat and meals consisting of potatoes, eggs, flour, tomatos, dumplings...:)

[Alison]

Leliana, what reaction do you get from vegetables?

[Leliana]

Leliana, what reaction do you get from vegetables?
If I'm lucky then just a feeling of unwell and stomach trouble for some hours, but I can get everything from sickness, acid reflux, cramps, rash up to 'swift release' of the vegetables from above or below...:embarrassed Doctors said the source of the problem is something what's in most vegetables, my body has a incompatibility to some elements but we don't know the exact components. I have no trouble eating tomatoes or potatoes, that's most important to me! The rest isn't tasty anyway. :D But I can stomach most fruits and all kinds of meat, cheese, milk, eggs, pasta and pastries.

[TheBorrebyViking]

I won't NOT eat red meat(in most cases). Fuck Vegans and shit. I love my beef :D

[rhiannon]

It's funny that you find these to be "freaky" meats... :p Over here in the Balkans they're considered pretty standard and much higher quality than pork (and more expensive)... :p

I like the taste of veal, but lamb, mutton and the likes smell nasty to me. I try to avoid them even though it's the biggest tradition to eat lamb on Easter Sunday. :p

Lamb has a very strong taste to me. I can't tolerate it.
Mutton has to be even worse since it's just the lamb all growed up....
I won't eat veal for reasons related to the way these calves are treated during their lifetimes:(

My father used to make it a habit of *killling* dinner more often than not. We were fed all kinds of freaky meats growing up....and if we didn't eat....we went hungry.

Now I get to make my own choices....so NONE of those freaky meats will ever be served on my dinner table....ever.

Oh, and I don't really eat much in the way of pork, either. I prefer turkey bacon and sausage or chicken over the pork variety.

I should have also added to the original list:
Squid
Octopus
Eel

Other than the above....I love most seafood:)

[rhiannon]

VEAL. I have seen a farm where calves for veal are raised under cruel conditions intended to keep their flesh white. Oddly, for we raise almost no live-stock in this state, and not much of anything else except tobacco, this
was right here in rural Connecticut.

I refuse to support such cruelty and therefore, eat no veal , though, I was once fond of vitello alla Parmigiana and vitello ossobucco. I have been told that beef critters are treated as badly. From the little that I have been able to observe of cattle ranches and stock pens in the west and midwest, there is no comparison.

As far as organ meats are concerned, I have eaten sweetbreads (thymus glands) and, before my ban of veal, calves' brains, and found neither to be in any way objectionable. Interesting, but nothing I'm wild about.

I tried sushi and sashimi once each for the same reason that I climbed the Washington monument (on the inside, of course), just to say that I'd done it.
I didn't care for either. I don't eat insects or grubs and I dislike shrimp. Caviar
is wasted on me. I don't dislike it, but can find nothing about it to justify a $70/0z. price [as of the last time I bought some as an extravagant gift].


"Be not the first by whom the new are tried, nor yet the last to lay the old aside." - Alexander Pope , 1709

Exactly this is the reason I don't eat veal, either.

[AussieScott]

Well veal only happens in Australia when young calves are sold and unwanted for fattening, rarely ever happens, mainly happens if an old cow is sold pregnant, most farmers try to avoid that as it's cruel and a waste of potential money.

We don't kill nor eat veal here.

I like my meat blue to medium rare, rare is optimum. Well cooked meat gives you a higher protein content, but lacks vitamins(essential amino acids), fatty acids and enzymes. So meat that is reared disease free is actually better for you cooked rare. In fact Pork is now raised to be so clean as you can eat that rare now. Though always check organic meats as some producers are dodgy and can have parasites from what I have heard from the slaughter houses, dodgy meat is rejected generally at the slaughter house stage though.

It's the same with raw sushi as well, more essential amino acids, fatty acids and enzymes, all the better for nutritional health and fitness.

In fact look at the Eskimo(what ever they like being called today) Indigenous diet, it consisted of 80% fat and 20% protein. There favourite meal was raw fermented fish.

Really we should be eating to our body sub type, as it's how we evolved...

Think of this as well the cell membrane is 60% lipids(fats) and 40% protein so you need a balanced diet of essential amino acids and essential fatty acids...:)

[AussieScott]

In fact a lot of the offal meats have higher contents of essential amino acids and especially fatty acids and enzymes. So eating it can be good for you if you can get over the cringe factor.

We don't eat Bush oysters(Young bull balls), we feed them to the dogs, when making steers. :D

[Alison]

If I'm lucky then just a feeling of unwell and stomach trouble for some hours, but I can get everything from sickness, acid reflux, cramps, rash up to 'swift release' of the vegetables from above or below...:embarrassed Doctors said the source of the problem is something what's in most vegetables, my body has a incompatibility to some elements but we don't know the exact components. I have no trouble eating tomatoes or potatoes, that's most important to me! The rest isn't tasty anyway. :D But I can stomach most fruits and all kinds of meat, cheese, milk, eggs, pasta and pastries.

Shame, hon. That doesn't sound pleasant at all. At least you can eat fruit, tomatoes and potatoes! I love tomatoes and potatoes. :)

[007]

Well cooked meat gives you a higher protein content, but lacks vitamins(essential amino acids), fatty acids and enzymes.

Amino acids are components of protein, not vitamins, mate

[Nglund]

Those lil' thingies could spell death for me :(


http://3.bp.blogspot.com/-15lYy4A3sbU/TmdX9yyBpmI/AAAAAAAAAfg/LBcSsMHSLNw/s1600/cherry.jpg

[AussieScott]

Amino acids are components of protein, not vitamins, mate

Yes your right, been well over a decade since I studied this stuff

I tend to remember the essential amino acids as vitamins for some reason, if you lack them in your diet you end up with vitamin deficiencies.

[TheBorrebyViking]

Well veal only happens in Australia when young calves are sold and unwanted for fattening, rarely ever happens, mainly happens if an old cow is sold pregnant, most farmers try to avoid that as it's cruel and a waste of potential money.

We don't kill nor eat veal here.

I like my meat blue to medium rare, rare is optimum. Well cooked meat gives you a higher protein content, but lacks vitamins(essential amino acids), fatty acids and enzymes. So meat that is reared disease free is actually better for you cooked rare. In fact Pork is now raised to be so clean as you can eat that rare now. Though always check organic meats as some producers are dodgy and can have parasites from what I have heard from the slaughter houses, dodgy meat is rejected generally at the slaughter house stage though.

It's the same with raw sushi as well, more essential amino acids, fatty acids and enzymes, all the better for nutritional health and fitness.

In fact look at the Eskimo(what ever they like being called today) Indigenous diet, it consisted of 80% fat and 20% protein. There favourite meal was raw fermented fish.

Really we should be eating to our body sub type, as it's how we evolved...

Think of this as well the cell membrane is 60% lipids(fats) and 40% protein so you need a balanced diet of essential amino acids and essential fatty acids...:)

I also like my meat blue to medium rare. Here in America it's hard to get your meat cooked at a restaurant blue though, specially when I lived in Texas. Down there they always do done and well done and it's sickening. Like eating coals D:
I normally eat medium rare due to it being the easiest to get a chef not to fuck up, Rare works sometimes, but they generally over or undercook it when I ask for it.The USDA recommends all meat to be cooked at 145 degree min, so I the chefs here rarely know what blue is.

[Bardamu]

I generally will not eat Filipino food. Rocky Mountain Oysters I would probably try.

[Peasant]

I will never eat dick, apart from spotted dick.

[Jake Featherston]

I am not a fussy eater, and eat most things, but I will never ever eat boiled bulls balls!

I've had sheep testicles; they're good.

The only things I can think of that I wouldn't ever consider eating are the flesh of A) primates, and B) canines.

[Jake Featherston]

:eek:
Is there anyone who would eat that?

I would eat that.

[Jake Featherston]

Sauerkraut or coleslaw
- Any seafood except for fish and seaweed

I only discovered that I like coleslaw about two weeks ago...and I've eaten it nearly every day since.

I love seafood; if I could have an unlimited supply of fish, it would be easy for me to eschew beef, pork, lamb, poultry, and all other animal flesh.

[Jake Featherston]

Lamb is an immature sheep, more tender and not as smelly, so more desirable to eat. Mutton is full grown tough stinky old sheep. :)

The lamb one gets at most stores is slaughtered like two days before the cut-off point before being formally declared "mutton," hence it tends to taste like mutton. You almost need to go to a restaurant to get good lamb.

[Jake Featherston]

VEAL. I have seen a farm where calves for veal are raised under cruel conditions intended to keep their flesh white.

I love veal, but if you're not going to not eat veal due to cruelty, then you shouldn't eat pork, chicken, or non-free range eggs, either. Its an imperfect world. I considered giving up pork after reading some articles about North American pig farming, but I just like it too much.

[Jake Featherston]

I have no trouble eating tomatoes or potatoes, that's most important to me! The rest isn't tasty anyway.

Can you eat onions?

[Jake Featherston]

I generally will not eat Filipino food.

I find it difficult to believe you would turn down fresh, home-made lumpia. But otherwise, it is not a very appealing cuisine.

[Aces High]

:eek:
Is there anyone who would eat that?

They are quite a delicacy in Sardina....although sliced and fried covered in breadcrumbs.....not bad actually.

I myself dont like fish........its like having a mouthfull of cotton wool and pins.

[Eldritch]

Hakarl (http://www.youtube.com/watch?v=xwJYWEEL6wc) :D

Hakarl is not food, it's a ritualised adult version of a little boys' game, where in order to join the club, you have to swallow the most disgusting thing imaginable. :p

[Leliana]

Can you eat onions?
Only in moderation. :( If I eat too much I get acid reflux.

[Peyrol]

i'll never eat any kind of fish

[MNKraut]

If you like to eat balls, man you've really got some balls!

[larali]

I'd eat anything.

[larali]

They are quite a delicacy in Sardina....although sliced and fried covered in breadcrumbs.....not bad actually.

I myself dont like fish........its like having a mouthfull of cotton wool and pins.

wtf? Fish is the best.

[CelticViking]

I'd eat anything.

http://www.popcultcha.com.au/images/DlxTalkingMr.Hankey.jpg

[larali]

http://www.popcultcha.com.au/images/DlxTalkingMr.Hankey.jpg

But did someone else eat it and live? Then, it can go on my list of been there, ate that.

[CelticViking]

But did someone else eat it and live? Then, it can go on my list of been there, ate that.

Yes, I'm sure some people have eaten poo before and lived to tell the tale.
:puke: :bullet puke

[CelticViking]

Tribuno

i'll never eat any kind of fish

Fish is yum :)


It's 'A' tomato, Thomas. :)

I love tomatoes. I pick them fresh out of my veggie garden, plonk myself down on the lawn and munch away.

Yum :thumb001:

[la bombe]

Higher primates, endangered wild animals and probably not dogs or cats. Everything else is fair game :D


1. rocky mountain oysters
2. snake
3. cat or dog
4. rabbit
5. lamb
6. mutton
7. veal
8. duck
9. goose
10. dove
11. most other freaky meats, lol
12. peppermint anything
13. mint chocolate anything

More to come

Lamb, rabbit, duck and veal are hardly "freaky" meats :confused:

[Corvus]

Humans :D

[Aiur]

Humans :D

Why not? you prefer to starve to death instead of eating some good juicy human flesh?

[Corvus]

Why not? you prefer to starve to death instead of eating some good juicy human flesh?

Well, in extreme circumstances I would consider it, but only to survive.
I hope such a situation will never occur.

[Sarmatian]

Well, in extreme circumstances I would consider it, but only to survive.
I hope such a situation will never occur.

I would not eat human flesh even under death threat.

[lepa]

Shekmbe chorba, people say that only alpha males eat that. (puke)

http://www.manager.bg/sites/default/files/news_photos/shkembe_chorba2.jpg

[Leliana]

I'll never ever eat halal food or kosher food. They massacre the animals. :mad:

[rhiannon]

Lamb, rabbit, duck and veal are hardly "freaky" meats :confused:

they are to me. I find them disgusting:coffee:

[jerney]

I'm an extremely picky either and won't eat most food (I am getting better though), so I won't bother posting a never ending list, but the top ones consist of any kind of animal that is domesticated and kept as a pet. Dogs, cat, horses, rabbits, etc. and also any animal that was slaughtered before adulthood. I find it backwards. I also won't any kind of fish or seafood (with the exception of tuna)

[Treffie]

Yes, I'm sure some people have eaten poo before and lived to tell the tale.
:puke: :bullet puke

Never heard of Civet Coffee? (http://en.wikipedia.org/wiki/Kopi_Luwak) :D

[Lumi]

Mushrooms. Mostly because I'm allergic xD

[MNKraut]

I stay away from eating mushrooms, due to the fear that, I might die because someone in the field collecting the mushrooms for the food supply accidently picked a poisionous mushroom and mixed it with the good ones

Highly unlikely? Definitely. However the fear of that slight possibility turns me off from mushrooms altogether.

[Queen B]

I stay away from eating mushrooms, due to the fear that, I might die because someone in the field collecting the mushrooms for the food supply accidently picked a poisionous mushroom and mixed it with the good ones

A friend of mine doesn't eat mushrooms cause they killed Babar's father (http://en.wikipedia.org/wiki/Babar_the_Elephant)

[Richard]

I wont eat cats.But i like the taste of sweet Babar.:icon12:

[Teyrn]

Borscht.
Escargot.
Rockey Mountain oysters.

[Matritensis]

Actually,bull's testicles were quite common in Spain 30 years ago or so....I had my dosis when I was small and I remember I liked them very much.I don't know if that makes me more or less manly....difficult to say.

[PetiteParisienne]

I wouldn't say there's any food that I'd never eat. The only meant I eat is fish and other seafood, but I'm not completely closed off to the possibility of eating birds and mammals again someday.

[Leadchucker]

I love seafood; if I could have an unlimited supply of fish, it would be easy for me to eschew beef, pork, lamb, poultry, and all other animal flesh.

I'll take a fresh tuna steak over some other meats anyday. However I do like a piece of dead cow flesh slightly charred over a pile of burning tree parts on occasion.

[CelticViking]

Urine-soaked eggs a spring taste treat
It's the end of a school day in the eastern Chinese city of Dongyang, and eager parents collect their children after a hectic day of primary school.
But that's just the start of busy times for dozens of egg vendors across the city, deep in coastal Zhejiang province, who ready themselves to cook up a unique springtime snack favoured by local residents.
Basins and buckets of boys' urine are collected from primary school toilets. It is the key ingredient in "virgin boy eggs", a local tradition of soaking and cooking eggs in the urine of young boys, preferably below the age of 10.
There is no good explanation for why it has to be boys' urine, just that it has been so for centuries.
The scent of these eggs being cooked in pots of urine is unmistakable as people pass the many street vendors in Dongyang who sell it, claiming it has remarkable health properties.
"If you eat this, you will not get heat stroke. These eggs cooked in urine are fragrant," said Ge Yaohua, 51, who owns one of the more popular "virgin boy eggs" stalls.
http://www.stuff.co.nz/oddstuff/6666411/Urine-soaked-eggs-a-spring-taste-treat

[sturmwalkure]

Entrails
Feces
Most animals, except for fish, chicken, cows and pigs.

The above is the most obvious but there are a lot of so called delicacies I would never, ever et ever.

[leisitox]

urchins

[Supreme American]

Entrails
Feces
Most animals, except for fish, chicken, cows and pigs.

The above is the most obvious but there are a lot of so called delicacies I would never, ever et ever.

Bison is good. Elk isn't bad, either.

[Supreme American]

urchins

Add squid and octopus.

[leisitox]

Add squid and octopus.

I can eat whatevs is comestible(no problems with milk products, meat, vegetables, etc) but not urchins for me
When I was a child I ate those, no pleasure but was "normal".
One time I ate those in launch, but I felt weird and that afternoon I vomited 5 times :(.
I got trauma from then :(

[Aramis]

... humans.

On second thought, I heard human meat tastes like pork (to some it appears to taste more like veal), just more sweet. Ah screw it, I'd try human.

I'd never eat dog.

[sturmwalkure]

I can eat whatevs is comestible(no problems with milk products, meat, vegetables, etc) but not urchins for me
When I was a child I ate those, no pleasure but was "normal".
One time I ate those in launch, but I felt weird and that afternoon I vomited 5 times :(

You are probably allergic to them. My dad is allergic to clams in a similar way.

[sturmwalkure]

... humans.

On second thought, I heard human meat tastes like pork (to some it appears to taste more like veal), just more sweet. Ah screw it, I'd try human.

I'd never eat dog.

Disturbing....

[Aramis]

Disturbing....

Why? The dog is man's best friend.

[leisitox]

You are probably allergic to them. My dad is allergic to clams in a similar way.

Im sure im not allergic to them, I ate some a week ago, just a little(was against my will though :D) but not enjoy it much because I have the trauma still, I think those urchins were in bad status.

[Queen B]

Im sure im not allergic to them, I ate some a week ago, just a little(was against my will though :D) but not enjoy it much because I have the trauma still, I think those urchins were in bad status.

Urchins, and many other sea food, should be consumed very early, because they can be in a bad status very soon, so I guess that was the problem.

I ve eaten Urchins, and clams, and octopus, :tongue

[Svipdag]

Veal again, having seen how those calves are treated in order to make their meat "white" and tender. :eek:


"DE GVSTIBVS NON EST DISPVTANDVM" - GAIVS VALERIVS CATVLLVS

[Vixen]

I haven´t eaten any fish or seafood since I was 12.

[Leliana]

I don't like any seafood or fish.

[Maddy]

Any type of meat...that includes chicken and seafood....since I was 13....just can't

[Alison]

I bet those of you who are sexually active have 'eaten' human before. :p

[Siberian Cold Breeze]

Yummy?

http://img38.imageshack.us/img38/5363/0013xh.jpg (http://imageshack.us/photo/my-images/38/0013xh.jpg/)

check this --->http://www.hotlix.com/insect_candy/scorpion_candy.html

I would try anything ,including balut ,grasshoppers ,snake,scorpion ,spider .most of exotic food ..And i tried horse meat sausage ,seaweed , sea urchine,jellyfish (in anmitsu) lots of exotic food and drink ..
Only monkey brains and hissing cockroach is off my limits..so i draw line somewhere

[Paluga]

We slavs eat everything,there is nothing I would never eat or leastwise don't try.

And what's wrong with you all ? Fish and seafood makes you smart is healthy and tastes very good.

[Vixen]

And what's wrong with you all ? Fish and seafood makes you smart is healthy and tastes very good.

I can´t stand the taste... makes me gag:bullet puke
Even just the smell makes me nauseous.

[Siberian Cold Breeze]

I m a food adrenaline junkie -trying new food is an adventure to me..

Not mentioning weird Turkish food and drink ..(example :cumis-fermented mares milk ,bumbar,sırdan,tripe etc)

BTW how does century egg taste?have anyone tried them?
My father says my grandma used to keep eggs in ash to keep them fresh
(back in old days ) for weeks but i m not sure its same thing.

[Osprey]

:eek:
Is there anyone who would eat that?

Bear Grylls
Since it has a lot of protein

[Vixen]

Bear Grylls
Since it has a lot of protein

and Andrew Zimmern

[Osprey]

:eek:
Is there anyone who would eat that?

[Alison]

Parsnips and turnips. Also brains. I HATE pattypans! They are toxic!

[Alison]

We slavs eat everything,there is nothing I would never eat or leastwise don't try.

And what's wrong with you all ? Fish and seafood makes you smart is healthy and tastes very good.

Fish is so delicious. I love it. It's so good for you as well. Family recovering from gastro enteritis have been fed poached hake - the only thing they can keep down.

BTW, for gastro, add one teaspoon of OXO to a cup of boiling hot water. Sip. It works.

[Aurora]

I will never eat... Rocky Mountain Oysters.

I went to a Basque restaurant and saw Rocky mountain oysters on the menu. I didn't know what it was and asked my mother. I cracked up when I heard a man at the next table order them. I was twelve and could not stop giggling about the man eating lamb testicles.

Lamb Eggs. Rocky Mountain Oysters. Spring Roe. Cowboy Caviar. Montana Tendergroins...
http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2008/10/5/1223246317514/balls.jpg :puke:

[alfieb]

Eggs.

Scrambled, hard boiled, over easy, doesn't matter.

I eat certain dishes that were made with eggs, but I don't like eating eggs.


Also, I hate lettuce, and carrots, and pick them out of everything I eat. I'll try anything once or twice, but I rather hate those three things.

[Aredhel]

Maguey worm

They seem disgusting

http://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Gusanos.jpg/300px-Gusanos.jpg

[alfieb]

If they're dead, I'll try them.

That's the thing about casu marzu (maggot cheese). The maggots have to be alive when you eat it.

But I'll probably never go to Sardinia, and it's not allowed to be made elsewhere in Europe.

[Stormer99]

I will never eat any eyes lol....

[Issy]

Cilantro. In the US they put it on practically everything and picking it out was a nightmare.

[Kazimiera]

Sweetbreads

I almost ordered this one day, because I liked the sound of the words. It is thymus glands! :puke:

http://www.sogoodblog.com/wp-content/uploads/2013/02/thymusgland.gif

http://files.cheftalk.com/imgs/articles/sweetbreads/Fig1_lg.jpg

http://farm2.static.flickr.com/1203/901049233_c058a98378.jpg?v=0


Escargot

http://www.dinedelish.com/wp-content/uploads/2012/08/Cafe-Bizou-Escargot.jpg

[P-Chan]

If they're dead, I'll try them.

That's the thing about casu marzu (maggot cheese). The maggots have to be alive when you eat it.

But I'll probably never go to Sardinia, and it's not allowed to be made elsewhere in Europe.

That's absolutely wrong, maggot cheese is made in many areas of Italy, I really don't understand why strangers think it's made only in Sardinia. And in Sardinia as in the rest of Italy it's allowed, but it can't be sold. Sardinia is a region that belongs to the EU, so it adopts the EU food law, it means that what is allowed to be eaten in Sardinia is allowed everythere in the EU.


Regional variants of Italian maggot cheese:

Furmai nis (formaggio Nisso) in Emilia Romagna
Gorgonzola co-i grilli in Liguria
Casumarzu in Sardinia
Salterello in Friuli Venezia Giulia
Frmag punt in Apulia
Casu du quagghiu in Calabria
Cacie' Punt (formaggio punto) in Molise
Marcetto or cace fraceche in Abruzzo

[SkyBurn]

I used to be obsessed with beef jerky. And then I ate about 2 packets worth on a boat, which made me sea sick, and I puked 'em all up.

Now, the second I smell that awful beef jerky smell, I start feeling sick.

[Lochinvar]

There are a lot of things that I won't eat, animal organs and blood top the list, along with reptiles, insects, and any creature that lives in water. I also don't eat fungus or mold, eggs of any creature, or any other form of excretion (Bird's nest soup? Not on your life!).

I prefer beef and pork over chicken, and I hate turkey and have no interest in even trying other types of poultry (duck, pheasant, quail, etc.).

I will consume bovine dairy products - milk, but not buttermilk; cheese but not "ripe" (moldy cheese).

[Caismeachd]

Don't like the idea of ever eating shrimp. Don't think I ever have. I love calamari, sushi and would probably eat octopus. I've also ate raw oysters and clams (yech) but shrimp just creeps me out. I'd probably eat something like lutefisk just to experience it once. Then maybe puke afterwards.

[Caismeachd]

I used to be obsessed with beef jerky. And then I ate about 2 packets worth on a boat, which made me sea sick, and I puked 'em all up.

Now, the second I smell that awful beef jerky smell, I start feeling sick.

I'm that way with jagermeister now.

[bocc]

I'll never ever eat halal food or kosher food. They massacre the animals. :mad:

lmao, ok... those western slaughterhouses are really humane.

Anyhow I'll never eat tomatoes. Tomato sauce is great but actual tomatoes, gross.

[Caismeachd]

lmao, ok... those western slaughterhouses are really humane.

Anyhow I'll never eat tomatoes. Tomato sauce is great but actual tomatoes, gross.


You should try heirloom tomatoes. They're very good.

[Siberian Cold Breeze]

Madagascar hissing cockroach ..I draw the line there


http://www.youtube.com/watch?v=7f-sS7_NBIw

Tarantula stews are ok

[Didriksson]

I'll never ever eat a horse or a tongue. People eat cow and horse tongues here and I just think it's so disgusting.
One more thing that I'll never eat is ausgtā gaļa (direct transl: cold meat) or holodec in Russian:
http://www.irlaiks.lv/images/upload/recipies/p_14768l.jpg
And I generally don't eat anything that has dried fruits in it, makes me sick, beeeee.

[mr. logan]

a China man. Spooky.

[Gauthier]

Will never eat this stuff ever again.

Caviar
http://img11.imageshack.us/img11/8677/caviarfresh.jpg (http://img11.imageshack.us/i/caviarfresh.jpg/)
Scallops
http://img191.imageshack.us/img191/1262/superfreshscallops.jpg (http://img191.imageshack.us/i/superfreshscallops.jpg/)

:bullet puke

[Didriksson]

Will never eat this stuff ever again.

Caviar
http://img11.imageshack.us/img11/8677/caviarfresh.jpg (http://img11.imageshack.us/i/caviarfresh.jpg/)


That looks totally crazy... like an alien head.

[Bobby Martnen]

Dogs. Murdering innocent dogs for meat is an atrocity.