Favorite LatinAmerican Dishes?

[Bobby Six Killer]

post, and tell where they are from :D

[Arbërori]

http://en.wikipedia.org/wiki/Burrito

http://i47.tinypic.com/erk4kn.jpg
A burrito (US English /bəˈritoʊ/, Spanish: [buˈrito]), or taco de harina ['tako ðe a'ɾina],[1] is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a filling. (In contrast, a taco is generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open.) The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, meat and refried beans are sometimes the only fillings.

[pinguino]

Humitas

http://www.recetasgourmet.com.ar/images/xcontinente/americas/sur/chile/columna1/humitas/humitas.jpg

Pastel de choclo

http://noticias.800.cl/wp-content/uploads/2010/03/PastelDeChoclos-g1.jpg

Curanto

http://www.curacodevelez.cl/UserFiles/Image/curanto.jpg

Cazuela

http://www.gourmet.cl/wp-content/uploads/2011/03/cazuela_de_vacuno.jpg

Pan Amasado

https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRZQU_LN2KAD7vJUVf5LW7NIgqd4e7wK OjjBhkZUVbTL7bAK_qO1A

Sopaipillas pasadas

http://hayesproducciones.cl/wp-content/uploads/2012/06/sopaipillas.jpg



Among drinks: Mate
http://www.cuencarural.com/img/notas/img_g-12505.jpg

[Bobby Six Killer]

Some

Pulpon (Uruguay)
http://static.mx.groupon-content.net/29/64/1296671886429.jpg
Mata Hambres (Argentina)
http://media-cdn.tripadvisor.com/media/photo-s/01/25/9c/70/matahambre-casero-a-la.jpg
Lomo al Parmesano (Brasil)
http://0.static.wix.com/media/be308c_e47aced12e0630ed7d833c1b36cfbdca.jpg_1024
Enchiladas Verdes (México)
http://3.bp.blogspot.com/_SrFZiVdCl-k/S06KIkMkN6I/AAAAAAAAAC4/SgWfjNNj-_k/s400/enchiladas+verdes.jpg
Not Latin American But my favorite soup
Sopa Verde de Mariscos (España)
http://s3.amazonaws.com/foodspotting-ec2/reviews/1248052/thumb_600.jpg?1327415297

[Iroczor]

Pupusas

http://theepicuriosity.files.wordpress.com/2010/01/0421plate.jpg

Chiles Rellenos (con arroz)

http://farm3.static.flickr.com/2201/2116916834_6998e51ee5.jpg

Mole Poblano

http://mexicofoodandmore.com/wp-content/uploads/2009/04/mole-poblano-2.jpg

[American_Hispanist]

Tamales (Mexico):
http://userealbutter.com/recipe_photos/tamales10.jpg

Ceviche (Peru):
http://www.mrfs.net/trips/2006/Yucatan/Merida/ceviche.jpg

Birria (Mexico, but from the state of my parents, Jalisco):
http://labodegamarket.net/blog/wp-content/uploads/2012/01/Birria.jpg

Queso Fundido (mix of chorizo and cheese, from Mexico):
http://mirellat.files.wordpress.com/2010/09/rec20_queso_fundito2.png

Gorditas (from Mexico):
http://photos.lasvegassun.com/media/img/photos/2010/02/23/gorditas-edit_t650.jpg?5711a3b57decb389a12ba40e20471e031ff6 9545

Popusas (from El Salvador):
http://www.mycolombianrecipes.com/wp-content/uploads/2010/01/Pupusas-with-Curtido.jpg

Atole (favorite drink, from Mexico):
http://farm6.static.flickr.com/5004/5346306118_7172049048.jpg

Arroz con leche (favorite desert, although it's from Spain, Mexicans still make it a lot, and I love eating arroz con leche):
http://img.foodnetwork.com/FOOD/2007/09/10/IY0109_Arroz_lg.jpg

[Bobby Six Killer]

Pollo con champiñones y crema chipotle
https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTzRyEmAQ2-kb8ccd-LF_e68GL3OXRf6e2P9iiaF78u0SF9yX41lQ

Mole de Hoya
http://www.comidayvinos.com/wp-content/uploads//2012/05/Mole-de-Olla.jpg

Tacos Estilo Tijuana
https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQV7QA63b9hYMYTfo6g9n3SineuGZI2s bQrpkMNr6kyr7YSwYC2AA



Tacos Campechanos
https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRsbOkBurRrHP5xLORT6shJuIakV6GMQ hAgDWJuWQ3RZVHdxhW1

[Caismeachd]

Empanadas (Argentinian). Carne asada dishes (burritos, nachos, whatever). Salsa Verde. If I ever move from US I will miss salsa verde.

[Sonboy]

Post On Work!!!!

Carne asada ( sonora style)

http://obson.files.wordpress.com/2013/02/2645697640_0efe605d80.jpg

http://obson.files.wordpress.com/2009/09/los_plus_carne_sonorense_00.jpg?w=491&h=686

Flour tortilla (wheat)
(not exactly a dish, but is is a companion to many dishes)

Clasical
http://obson.files.wordpress.com/2013/02/5178640163_7c26c3d996.jpg
Sobaquera
http://obson.files.wordpress.com/2011/06/800px-img_0558-746804.jpg

Shirmps
http://obson.files.wordpress.com/2012/03/fiesta-del-marisco-de-o-grove-580x4351.jpg

Posole
http://imageshack.us/scaled/landing/822/pozole.jpg

[Hurrem sultana]

Mexican food is good in european version,mexican original version is not anything any european would like

[Pontios]

Chicken Quesadilla.

[Sonboy]

Collotas
http://coyotasnoralu.files.wordpress.com/2008/11/dsc002011.jpg

Ensalada Cesar !!!
http://i.esmas.com/image/0/000/003/604/cesarpollo370.jpg

[Damião de Góis]

Picanha from Brazil

[Sonboy]

Langosta Puerto Nuevo

http://www.mis-recetas.org/receta/foto/0000/6260/grande/langosta.jpg

Pescado zarandeado

http://www.lohago.com/wp-content/gallery/platillos_1/pescado-zarandeado.jpg
http://i202.photobucket.com/albums/aa198/alextellofotos/miscelaneos/sarandeadoIMAG0455.jpg

[Bobby Six Killer]

Mexican food is good in european version,mexican original version is not anything any european would like

I tought Europeans eat Pork :rolleyes:

[Gauthier]

Mexican food is good in european version,mexican original version is not anything any european would like

If you read about Mexican cuisine you will learn that most of it is a mix of european and native elements. There is no such thing as ''mexican food european version''.



Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
While the Spanish initially tried to superimpose their diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed, especially in colonial era convents. Over the centuries, this resulted in various regional cuisines, based on local conditions such as those in the north, Oaxaca, Veracruz and the Yucatan Peninsula. Mexican cuisine is highly tied to the culture, social structure and its popular traditions, the most important example of which is the use of mole for special occasions and holidays, particularly in the South region of the country. For this reason and others, Mexican cuisine was added by UNESCO to its list of the world’s "intangible cultural heritage".

http://en.wikipedia.org/wiki/Mexican_cuisine

[jerney]

http://www.foodfatties.com/wp-content/uploads/2012/03/carnitas-tacos3.jpg

http://0.tqn.com/d/dallas/1/0/8/6/-/-/Mias-Cheese-Enchiladas.jpg

http://upload.wikimedia.org/wikipedia/commons/b/b2/Tamales_argentina.jpg

[Bobby Six Killer]

Langosta Puerto Nuevo

http://www.mis-recetas.org/receta/foto/0000/6260/grande/langosta.jpg

Pescado zarandeado

http://www.lohago.com/wp-content/gallery/platillos_1/pescado-zarandeado.jpg
http://i202.photobucket.com/albums/aa198/alextellofotos/miscelaneos/sarandeadoIMAG0455.jpg

Certainly LatinAmerica in general has a huge recipes of seafood :D

One of my favs Pescado a la Veracruzana
http://4.bp.blogspot.com/_9y853gggOdw/S7g4K3ZqRsI/AAAAAAAAADc/rBGZSyVVCmM/s1600/pescado-a-la-veracruzana[1].jpg

[pinguino]

I am hungry, already.
As it was said above, most Latin American foods are mixed from European and Native cousines. However, many good things came directly from Native traditions, like foods based in corn, chocolate, vanilla, potatoes, tomatoes, avocados and a thousand more plants.

[Bobby Six Killer]

Hablando del Cono Sur

Churrasco Chileno con salsa de aji


http://2.bp.blogspot.com/_fpOpQgWTZwE/S9Lq9KZRZOI/AAAAAAAABO8/V2oUaf9eVX4/s1600/IMG_1050.JPG

[pinguino]

Completos. Hot dogs, chilean style.

http://cuentaporfavor.files.wordpress.com/2011/12/completo.jpg

[Sonboy]

Mantarraya Al disco en en caguamanta !

http://1.bp.blogspot.com/-nAO-8I4T1eo/UFOeyy946-I/AAAAAAAAFxI/fzg_PFD3n7w/s1600/P1060925.JPG

http://obson.files.wordpress.com/2012/03/caguamanta.jpg

[pinguino]

Quinoa, a cereal from the Quechua and Aymara cultures of the Andes, similar to rice.

http://upload.wikimedia.org/wikipedia/commons/f/f4/Chenopodium_quinoa0.jpg

http://3.bp.blogspot.com/_QTE97S08WU0/TBbxqN1WYRI/AAAAAAAAIYM/CwA3YUIVUDA/s320/9+Finished+quinoa+and+veggies.jpg

[Sonboy]

Caldo 7 mares
http://eltapatiomexican.com/wp-content/uploads/2009/12/caldo-7-mares.jpg

Agua chile de callo de hacha, Ensenada, mar de cortes.


http://pideonline.com.mx/images/callo_palm.JPG?osCsid=10c0da5e41a0be363d890b0bd7d4 9c39

[Sonboy]

.......... Off topic......

[Bobby Six Killer]

Cochinita
http://2.bp.blogspot.com/-icioesR54tU/TZoYqXKH91I/AAAAAAAAAAo/5C0Ip0MqsqE/s1600/cochinita_pibil.jpg
Torta Ahogada (la original con birote)
http://www.tequilassebadillas.com/images/torta-ahogada.jpg

[Gauthier]

Sonboy, ya esa es harina de otro costal, estas matando el concepto de este topico. Comida china, hotdogs...?

[Sonboy]

Oh perdón. pensé que todavía podía calificar
deja lo borro

Los hot dogs, No es precisamente lo mismo que en estados unidos, si quieres lo borro. pero por estos rumbos y veo que tambien en chile, Son algo tipico como los tacos en el caso de Bc, y nose chacarero en chile.

[Bobby Six Killer]

Choripan (Argentina, Chile, & Uruguay)
http://3.bp.blogspot.com/_TSt9Ek87xu4/TJ8kTgF_SrI/AAAAAAAAAjo/GR571_xQKZk/s1600/26.jpg

Provoleta
http://2.bp.blogspot.com/-kxMsRAnnWlE/TgJCxiSOk2I/AAAAAAAAAKE/HYWKNx-brk4/s1600/provoleta.jpg

[pinguino]

Paila Marina. Excellent to recover energy, after a party night of drinking, etc.

http://www.concierto.cl/wp-content/blogs.dir/104/files/2012/09/Copia-de-Paila.jpg

[Caismeachd]

Certainly LatinAmerica in general has a huge recipes of seafood :D

One of my favs Pescado a la Veracruzana
http://4.bp.blogspot.com/_9y853gggOdw/S7g4K3ZqRsI/AAAAAAAAADc/rBGZSyVVCmM/s1600/pescado-a-la-veracruzana[1].jpg


I know in Spain that seafood is what the country is known for and most popular (maybe little known to people who aren't familiar with Spain). Are latin American seafood dishes influenced from the Spanish counterparts?

[pinguino]

Influenced in what sense? I doubt the species are similar, for instance, and it is also known natives consumed a lot of seafood at pre-hispanic times.

[Bobby Six Killer]

I know in Spain that seafood is what the country is known for and most popular (maybe little known to people who aren't familiar with Spain). Are latin American seafood dishes influenced from the Spanish counterparts?

Certainly yes. Black Olives, Olives, and Peppers are a Spanish contribution

[pinguino]

And bread and wine. No matter that the best European wine was French.

[Han Cholo]

Mexican food is good in european version,mexican original version is not anything any european would like

What does this even mean?

[Scholarios]

I'm a big fan of the "White Man's" burrito...


http://www.elsaltorestaurant.com/images/menu/house_specials/burrito_california.png

http://www.randysantel.com/images_modules/image/%2322%20Zteca%20Mexicutioner.jpg

http://ferventfoodie.files.wordpress.com/2011/02/168132_736187427722_39102078_38446610_6730906_n.jp g

[Mark]

Cuban style sandwich.

30058

[Incal]

Ceviche (el peruano)

http://3.bp.blogspot.com/_OmqTT-SqM-0/TR-AvJ3AbII/AAAAAAAAA_4/Br-uFyiFQd8/s1600/ceviche-peruano.jpg

[Xavi]

Post On Work!!!!

Carne asada ( sonora style)

http://obson.files.wordpress.com/2013/02/2645697640_0efe605d80.jpg

http://obson.files.wordpress.com/2009/09/los_plus_carne_sonorense_00.jpg?w=491&h=686

Flour tortilla (wheat)
(not exactly a dish, but is is a companion to many dishes)



Carne asada and a good beer. :thumb001:

[Gauthier]

Right now I feel like eating gorditas.

http://i.imgur.com/gnqjsXE.jpg

Or tacos al pastor.

http://i.imgur.com/jOdLgLG.jpg

:food-smiley-002:

[Gauthier]

Carne asada and a good beer. :thumb001:

That's how we do it in el Norte, compa.;)

[zhaoyun]

I love Latin food so the list of favorite dishes are endless. But my favorite, Cuban style Picadillo.

http://s3-media2.fl.yelpassets.com/bphoto/rAQ9zrfkOxyXXMWxxhiv0A/o.jpg

[Gauthier]

How about some Enchiladas Suizas?

http://i.imgur.com/0r1JzrN.jpg

[Chiyo]

Brazilian dishes are more based on African, Ameridian and Portuguese culture/cuisine.

Feijoada - a mix of the rests of pig as tongue, ears and paws with black beans.

http://i.imgur.com/hDTPMqr.jpg

Tropeiro

http://i.imgur.com/psCfITN.jpg

Rabada

http://i.imgur.com/lNwSiez.jpg

Pão de Queijo (my favourite one)

http://i.imgur.com/nquwICV.jpg

Carne de Sol

http://i.imgur.com/pSUgnDC.jpg

Acarajé

http://i.imgur.com/pPYfGFN.jpg

Pé de Moleque

http://i.imgur.com/XUEbXKg.jpg

Brigadeiro

http://i.imgur.com/dR5ouHZ.jpg

Quindim (my favourite dish)

http://i.imgur.com/RMHOmnn.jpg

[Dictator]

Looking at this thread I see that I don't like LatAm food...

[Armand_Duval]

These two dishes are some master pieces of the mexican culinary art.

Pollo con Mole y Arroz "Mole sauce with Chiken/Turkey and Mexican style rice".

http://2.bp.blogspot.com/_lBpBuqOz74w/S_Groqz49BI/AAAAAAAAA4k/Fpezeuq9cVE/s1600/mole-poblano-01.jpg
http://en.wikipedia.org/wiki/Mole_sauce


A common legend of its creation takes place at the Convent of Santa Rosa in Puebla early in the colonial period. Upon hearing that the archbishop was going to visit, the convent nuns went into a panic because they were poor and had almost nothing to prepare. The nuns prayed and brought together the little bits of what they did have, including chili peppers, spices, day-old bread, nuts, and a little chocolate.

Chiles en Nogada. "Chilli with walnut sauce".

http://quimaira.info/media/images/eventos/hd/325/Chiles-enogada.jpg

http://en.wikipedia.org/wiki/Chiles_en_nogada


The traditional chile en nogada is from Puebla; it is tied to the independence of this country since it is said they were prepared for the first time to entertain the emperor Agustín de Iturbide when he came to the city after his naming as Agustín I. This dish is a source of pride for the inhabitants of the state of Puebla

[Armand_Duval]

Another great one.

Tacos de Carnitas con Guacamole... Fryed Pork and avocado sauce Tacos

http://carnitassnackshack.com/wp-content/uploads/2012/03/carnitas-tacos-classic-gentleman.jpg

Annnddd an exotic prehispanic dish, Maguey Worms and Guacamole Tacos.

http://storage.googleapis.com/zgt-user/Gusanos_tacos_at_caracol_houston_header.jpeg

[Jacques de Imbelloni]

From Argentina:

Empanadas salteñas
http://www.prensa-salta.gov.ar/wp-content/uploads/2012/07/empanada-wpcf_620x412.jpg
https://vivelatinoamerica.files.wordpress.com/2013/03/empanadas.jpg
http://empregovirtual.blog.br/wp-content/uploads/2013/08/empanadas.jpg

Para el relleno:

2 papas grandes
Sal y pimienta a gusto
400 grs. de cebollas criollas
400 grs. de cebolla de verdeo
1 cdita. de comino
1 pimiento grande rojo o verde picado
750 grs. de nalga cortada a cuchillo
100 grs. de grasa vacuna
1 cdita. de pimentón dulce o picante
1/2 pocillo de aceite
3 huevos duros picados

Cordero Patagónico
http://cdn.c.photoshelter.com/img-get/I0000fnZAm2XEGjs/s/750/750/Cordero-patagonico.jpg

surubi al paquete
http://omniflor.jalbum.net/Corrientes/slides/014%20surubi%20%20al%20paquete.jpg
http://k32.kn3.net/taringa/1/3/7/9/0/1/3/mig1809/488.jpg?4567

[Armand_Duval]

Queadillas of different and combined flavours.

http://eatyourworld.com/images/staff_food_entries/quesadilla.jpg

Tlacoyos.

http://indiefood.mx/wp-content/uploads/2013/06/tlacoyo.jpg

http://in1.ccio.co/OA/VD/73/86272149081945186ZUGaabdZc.jpg

[Gauthier]

Annnddd an exotic prehispanic dish, Maguey Worms and Guacamole Tacos.

http://storage.googleapis.com/zgt-user/Gusanos_tacos_at_caracol_houston_header.jpeg

No offense compadre, but... :puke:

[SupaThug]

Pastel + Sugar Cane Juice...

http://www.portaldepaulinia.com.br/images/stories/2012/setembro/pastel-caldo-cana.jpg

[Armand_Duval]

No offense compadre, but... :puke:

Usted no sabe comer compadre.

[Armand_Duval]

Escamoles, the aztec caviar.

http://fotos.eluniversal.com.mx/coleccion/muestra_fotogaleria.html?idgal=10296

http://culturacolectiva.com/wp-content/uploads/2014/03/22554781.jpg

Do you want to know what escamoles are?.

http://en.m.wikipedia.org/wiki/Escamol

These are foods only for ppl of world and taste, finiky eaters hit the road!.

[Armand_Duval]

How about some grass hopper tacos?.

http://gastrobites.com.mx/wp-content/uploads/2014/11/chapulin_cj.jpg

[SupaThug]

How about some grass hopper tacos?.

http://gastrobites.com.mx/wp-content/uploads/2014/11/chapulin_cj.jpg

Looks good :)

[SupaThug]

Chicken heart...just delicious

http://static.assimsefaz.com.br/images/3/null/539028/2/espetinho-_1363857826838.jpg

[Chiyo]

Pastel + Sugar Cane Juice...

http://www.portaldepaulinia.com.br/images/stories/2012/setembro/pastel-caldo-cana.jpg

I don't like to drink this juice.. Tastes like... sugar cane juice.

[alnortedelsur]

Este es el plato nacional de Venezuela, el Pabellón Criollo:

http://s3-media3.fl.yelpassets.com/bphoto/pO0KLjAp6TPAbdXAbUsFrQ/l.jpg

Arroz blanco, frijoles negros, plátanos fritos y carne mechada (carne en mechas). Aveces se puede acompanar con un pedazo de queso de mano (o queso llanero).

Luego estan las famosas arepas, una especie de pan de maíz, que se puede comer sin rellenar con nada (en casos en que solo se utilizan como pan para acompañar platos como el el de arriba,por ejemplo), o pueden comerse con diferentes tipos de relleno (carne, pollo, pescado, jamon... o lo que sea).

Esta es una arepa rellena con una pechuga de pollo, tomate, y una tajada de queso:

http://1.bp.blogspot.com/-SZ4DpLOCVK4/UgqNmaIzWQI/AAAAAAAAIR0/H2G7piOAexY/s1600/100_9279.JPG

[alnortedelsur]

Empanadas Venezolanas:

https://recetasvenezolanas.files.wordpress.com/2011/12/empanadas_de_caz_n.jpg

El relleno puede ser de carne mechada, de pollo, de cochino, atún, cazón (una especie de tiburón pequeño) etc.

Esta es una empanada de cazón, por ejemplo:

http://files.venezuela-degusta.com/200001742-4d9c64e995/empanaditas.jpg

[Gauthier]

This is Discada, a Northern Mexican dish.

It's basically a mix of different meats and vegetables. People usually eat it taco style along with 'red rice'.

http://i.imgur.com/XR6ry1X.jpg
http://i.imgur.com/0NSV9El.jpg
http://i.imgur.com/Hdzjjyg.jpg

[Mortimer]

never had it except spare ribs (mexican, once) and chili con cane canned from the store, both was good. would like to try taccos and burritos

[Annie999]

From Uruguay :thumb001:

Chivito
http://www.saltshaker.net/wp-content/laparlitadoblechikvito.jpg

Empanadas
http://www.puntadeleste.com/artworks/informacion/fotos/112.jpg

Asado
http://visitaruruguay.com/wp-content/uploads/asado-en-Uruguay.jpg

Choripan
http://static.ar.groupon-content.net/80/00/1375388800080.jpg

Tortas fritas con mate
http://www.explore-uruguay.com/images/torta-frita-mate-uruguayo-21247118.jpg

And for dessert: Alfajores de dulce de leche!
http://www.cromos.com.co/sites/default/files/image_main/8ae37c3aaa4f77bc25111f92356c8178.jpg

[alnortedelsur]

Arepa rellena con perico (huevo revuelto con tomate) y aguacate:

https://venezuelancooking.files.wordpress.com/2013/07/perico10.jpg

Arepa "Reina Pepiada". Nombre que se le da a la arepa rellena con pollo, aguacate, y mayonesa:

http://s3-media3.fl.yelpassets.com/bphoto/Oon0YxZg_OeDHefkA7kT2g/o.jpg

[Gauthier]

If this counts...

Mexican sweet bread. Delicious stuff. :beer:

http://i.imgur.com/OatrLhh.jpg
http://i.imgur.com/1m68s0H.jpg

[Mn The Loki TA Son]

I like the white Concha breed ^ with a nice café

[alnortedelsur]

La hallaca, es un plato típico de Venezuela, que se come exclusivamente en épocas navideñas, hasta el año nuevo.Están hechas con una masa de maíz (muy parecida en sabor y consistencia a la masa con que se hacen los tamales Mexicanos), y se rellenan con un sofrito que puede ser de carne de res, cerdo, gallina, o pollo, acompañado con cebolla, pasas, aceitunas, olivas, pimiento rojo. Todo eso va envuelto dentro de una hoja de plátano untada con aceite, y se hierven en una olla con agua. En cada region de Venezuela tienen su propio estilo al prepararlas.

En el siguiente link se explica cómo varía su receta según la region:

http://www.pac.com.ve/index.php?option=com_content&view=article&id=9463:la-hallaca-venezolana-segun-la-region&catid=61:gastronomia&Itemid=84

Hallacas mientras se hierven:

https://cocinadevalen.files.wordpress.com/2011/12/coccic3b3n-de-hallacas.jpg

Hallacas terminadas:

http://elvenezolanonews.com/wp-content/uploads/2014/10/hallacas2.jpg

http://4.bp.blogspot.com/_lseOm-GHue4/TPBE7IfusEI/AAAAAAAAAAM/nUNIZBNwGJo/s1600/CENA+DE+NAVIDAD+2009+2009-12-25+006.jpg

http://www.iconosdevenezuela.com/wp-content/uploads/2011/12/hallaca-na.jpg

Hallaca Andina:

http://s3.amazonaws.com/gmi-digital-library/cc3c2b09-7e40-485e-af2c-fa1acc9f454a.jpg

La Hallaca suele muchas veces acompañarse, por ejemplo, con ensalada de gallina y mayonesa, y con pan de jamon. Típica cena navideña Venezolana:

http://venezolanisimo.com/site/uploads/fckeditor/Hallaca.jpg

Es típico, sobre todo en la noche de navidad y en nochevieja, comer todo eso acompañado con una copa de vino (coca-cola en el caso de los ninos). Y de postre un Panettone Italiano, y unos turrones Españoles (influencias extranjeras, pero es típico incluir el panettone Italiano, y los turrones Españoles en las cenas de navidad y año nuevo).

[SupaThug]

I don't like to drink this juice.. Tastes like... sugar cane juice.

Tastes like the best juice there is!

[Armand_Duval]

Tacos, México City is the capital of the Taco.

http://static.tvazteca.com/imagenes/2012/52/Tacopedia-enciclopedia-del-taco-1752224.jpg

http://media-cdn.tripadvisor.com/media/photo-s/02/d7/fb/be/yo-amo-tacos.jpg

https://cocinartescuela.files.wordpress.com/2012/11/pastor.jpg

http://k44.kn3.net/taringa/4/7/8/8/5/6/8/arcoba/00E.jpg?4746

https://habemusmierda.files.wordpress.com/2012/01/tacos1.png

http://taqueriaeljarocho.com.mx/wp-content/uploads/2013/03/IMG_4637-1020x680.jpg

http://res.cloudinary.com/hso7ckqdz/image/upload/c_limit,h_480,w_640/v1393348154/receta/foto/00025114.jpg

http://lossaboresdemexico.files.wordpress.com/2011/09/5245210976_c8df0d3281.jpg


You virtually can prepare tacos of everything you want.

[Armand_Duval]

Tamales, of different flavors.

http://mexdesc.impresionesaerea.netdna-cdn.com/images/notas_2014/enero_2014/tamales-candelaria-mexico.jpg

http://www.mycolombianrecipes.com/wp-content/uploads/2009/10/Tamal.JPG

http://www.antojitosantaelena.com/Recursos/tamalesGde.jpg

http://media-cdn.tripadvisor.com/media/photo-s/05/59/6a/c8/tamales-y-atoles.jpg

http://media-cdn.tripadvisor.com/media/photo-s/05/59/6b/18/tamales-y-atoles.jpg

http://res.cloudinary.com/hso7ckqdz/image/upload/c_limit,h_480,w_640/v1393348140/receta/foto/00025013.jpg

http://www.grupohalley.com/imgCategorias/14148066841.jpg

[Armand_Duval]

And from Mexico to the world, Chocolate!!!.


http://blog.cityexpress.com/wp-content/uploads/2014/01/DSC_0940.jpg

http://blog.mexicodestinos.com/wp-content/uploads/2013/11/Champurrado.jpg


I never miss mexican style hot chocolate and "Pan de Muerto" the day of the dead.

http://cocina.linio.com.mx/wp-content/uploads/2013/10/pan-de-muerto.jpg

http://www.marcobeteta.com/wp-content/uploads/2014/10/pandemuerto.jpg

[Armand_Duval]

Pozole.

http://blog.kiwilimon.com/wp-content/uploads/2014/08/las-mejores-recetas-de-pozole.jpg

http://www.cheforopeza.com.mx/sites/default/files/pozole.jpg

http://4.bp.blogspot.com/-ZCHiZwaANH4/T722lyI11xI/AAAAAAAAAKg/dD0tZzuEkFU/s1600/Captura+de+pantalla+2012-05-23+a+las+23.17.25.png

[SupaThug]

Traditional food from the festas juninas in São Paulo state:

http://www.modacasual33.com/wp-content/uploads/2014/04/comidas-de-festa-junina-9.jpg

http://www.decolar.com/blog/wp-content/uploads/2012/06/Festa-Junina-P%C3%A9-de-Moleque.jpg

https://intravelturismo.files.wordpress.com/2011/06/pinhao.jpg



All these dishes date back to the colonial times of São Paulo and its surrounding areas(Paraná,Minas Gerais,Mato Grosso do Sul and Goiás) and are basically of portuguese and amerindian origin,with minor spanish and african elements.

[Jägerstaffel]

Right now I feel like eating gorditas.

http://i.imgur.com/gnqjsXE.jpg

Or tacos al pastor.

http://i.imgur.com/jOdLgLG.jpg

:food-smiley-002:

Shouldn't have read this while hungry. These are what I ate the other day. Beef tongue.

http://i1300.photobucket.com/albums/ag83/Jagerstaffel/20150408_143704_zpsj4ghkogz.jpg

[Armand_Duval]

Shouldn't have read this while hungry. These are what I ate the other day. Beef tongue.

http://i1300.photobucket.com/albums/ag83/Jagerstaffel/20150408_143704_zpsj4ghkogz.jpg

Tongue, actualy one of my faves....

May I ask you where did you eat that?, You're norwegian aren't you?, They don't prepare that kind of tacos in europe.

[Skjaldemjøden]

Burrito :icon_hungry: I just had some two days ago in Sweden with guacamole and spicy beef. Man, my mouth is watering...

[Jacques de Imbelloni]

cazuela de mondongo
http://www.eldiaonline.com/wp-content/uploads/2014/06/cazuela.jpg

Bizcochos con chicharron
http://www.recetassimples.com/wp-content/uploads/2011/01/galletas_con_chicharrones.jpg

Pastelitos criollos
http://www.petitchef.es/upload_data/recipe/210038_1424119872935L

http://postresrapidos.net/wp-content/uploads/2013/07/pastelitos-criollos.jpg

[Incal]

Pozole.

http://blog.kiwilimon.com/wp-content/uploads/2014/08/las-mejores-recetas-de-pozole.jpg

http://www.cheforopeza.com.mx/sites/default/files/pozole.jpg

http://4.bp.blogspot.com/-ZCHiZwaANH4/T722lyI11xI/AAAAAAAAAKg/dD0tZzuEkFU/s1600/Captura+de+pantalla+2012-05-23+a+las+23.17.25.png


http://media.giphy.com/media/AVilYmB74xhK/giphy.gif

[curupira]

Curau:


Curau (Portuguese pronunciation: [kuˈɾaw]) is a Brazilian sweet custard-like dessert made from the expressed juice of unripe maize, cooked with milk and sugar.

http://i1.r7.com/data/files/2C92/94A3/295F/8643/0129/6089/0D00/5BD6/curau-m.jpg

[Daco Celtic]

Mexican: Pozole, chile relleno, chicken mole, tortas

Salvadorian: Pupusa

Cuban: Pan con Bistec, Papas Rellenas