The Soup Related Thread

[Shkembe Chorba]

This song is called "Shkembe chorba blues":


http://www.youtube.com/watch?v=QlWbU-m2OAg

This song has to do with ideas of "3 kilos tits", "beer" and "Europe":


http://www.youtube.com/watch?v=NoJ407qcOsU

A Macedonian song about chorba:


http://www.youtube.com/watch?v=-ZJbP6EF3_4

A Bulgarian song about Sunday morning:


http://www.youtube.com/watch?v=GSNiZ-dJJeY

How to make a Shkembe chorba:


http://www.youtube.com/watch?v=jQkcHZNV5KQ

Whats you favourite soup ?

[Linet]

Augolemoni http://yoursmiles.org/tsmile/eat/t1903.gif...one of the best soups http://yoursmiles.org/tsmile/eat/t1936.gif and has its own song too http://yoursmiles.org/msmile/girls/m0478.gif


http://www.youtube.com/watch?v=JIH9cTsc7JA
http://www.jenny.gr/wp-content/uploads/2011/10/avgolemono-002.jpg

[Incal]

My fav soup is Sopa a la Minuta:


https://www.youtube.com/watch?v=f0VlW1Bym4Q

But in this case, since they added eggs and milk it became Sopa a la Criolla.

[Linet]

Put the red carpet for the emberor of the soups http://yoursmiles.org/psmile/king/p0608.gif...traxanas is herehttp://yoursmiles.org/msmile/girls/m0449.gif
http://www.k-mag.gr/wp-content/uploads/2012/12/TRAXANAS1.jpg

[Shkembe Chorba]

Put the red carpet for the emberor of the soups http://yoursmiles.org/psmile/king/p0608.gif...traxanas is herehttp://yoursmiles.org/msmile/girls/m0449.gif
http://www.k-mag.gr/wp-content/uploads/2012/12/TRAXANAS1.jpg

Whats that soup ? Google doesnt help me.

[alfieb]

Pasta e fagioli is the king of soups. :no:

[Linet]

prove it....
:twwp:

[alfieb]

http://ohmygoodygoodness.files.wordpress.com/2012/01/fagioli-25.jpg

[Linet]

Whats that soup ? Google doesnt help me.

traxanas is made by wheat and milk

http://www.jenny.gr/wp-content/uploads/2011/11/traxanas.jpg

and then you boil it again with water and milk. In the plate you can add cheese if you like....is the most tasty food ever :hungry:

[Loki]

Damn, this thread makes me hungry :yumyum:

[Damião de Góis]

Stone soup (Note - it isn't actually made of stones)

http://casanatalie.files.wordpress.com/2011/04/cimg2933-1.jpg

[Linet]

me too :puppy_dp: ....i ant traxanas and i want it now :rant:

[Linet]

Stone soup (Note - it isn't actually made of stones)


How is it made then? :blink:

[alfieb]

Stone soup (Note - it isn't actually made of stones)
When I was a little kid, I was in a play called Stone Soup.

I think it was made of actual stones though. :shrug:

[Loki]

me too :puppy_dp: ....i ant traxanas and i want it now :rant:

Do you make it yourself sometimes?

[arcticwolf]

I love soups more than any other dishes. Polish cuisine has about gazillion of them so I'm all set! ;)

[Linet]

Do you make it yourself sometimes?

I do :smokin:


I love soups more than any other dishes. Polish cuisine has about gazillion of them so I'm all set! ;)


That makes 2 of us :fdancing: ....soups are my favorite dishes http://yoursmiles.org/tsmile/eat/t1941.gif

[kabeiros]

I'll eat five plates full of this next Saturday (Easter), I love it
32615
Ingredients:


1 pluck
intestines
1 cup oil
2 chopped lettuce
10 spring onions, finely chopped
1 onion, chopped
1 cup rice
3 eggs
2 lemons
Dill (optional)

[Damião de Góis]

How is it made then? :blink:


When I was a little kid, I was in a play called Stone Soup.

I think it was made of actual stones though. :shrug:

Stone soup is based on a tale about a poor friar on a pilgrimage who knocked on a door to ask for food. But since he was too proud to ask for food, he told the people he was gonna make a "stone soup" and asked them for a pan. The people were curious so they gave him a pan to make his soup. So the friar had a stone cooking, but then he told them the soup needed some seasoning and more ingredients. In the end they all ate the soup and the friar took the stone out.

http://4.bp.blogspot.com/-OO6ouRlW_AQ/Tab9He-_BjI/AAAAAAAAGr8/8EB5g-EKBOU/s1600/Frade.jpg

It's mostly based on meat, and has beans, carrots, etc. It's actually a very heavy soup.

[Szegedist]

I really dont want to play into stereotypes, but its unavoidable!

Halászlé
http://en.wikipedia.org/wiki/Fisherman's_soup

http://www.zoldstudio.viragcenter.hu/recept/halaszle1.jpg



Gulyásleves
http://receptletoltes.hu/wp-content/uploads/2013/01/guly%C3%A1sleves-copy.png


Krumplileves
http://mindmegette.hu/lapokkepek/receptgaleriak/11000/11870_tarhonyas-krumplileves_n.jpg

Hideg meggyleves
http://upload.wikimedia.org/wikipedia/commons/f/fd/Sour_cherry_soup.jpg
http://www.theopapa.hu/pix/etlap/_big/3.jpg

[Shkembe Chorba]

http://0801.nccdn.net/1_5/089/2c8/3a2/tele.jpg

+

http://www.potatoes.com/files/5713/4202/4172/07.jpg

=

http://i.imgur.com/oi2I6yL.jpg

Ive got the soup, be jealous of me.

[Comte Arnau]

The Catalan escudella (http://en.wikipedia.org/wiki/Escudella)is the first referenced soup in Europe. Apparently it was eaten every day by 14th-century Catalans.

http://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Escudella.jpg/727px-Escudella.jpg

It's usually made with galets. I prefer them filled with something, mostly meat.

http://www.gastronomiaycia.com/wp-content/uploads/2008/12/sopa_galets_jubany.jpg

[Linet]

I really dont want to play into stereotypes, but its unavoidable!


Hideg meggyleves
http://upload.wikimedia.org/wikipedia/commons/f/fd/Sour_cherry_soup.jpg
http://www.theopapa.hu/pix/etlap/_big/3.jpg


They are piiiiink http://yoursmiles.org/tsmile/want/t2804.gif

[Vasconcelos]

Caldo verde, literally "green broth", is a typical soup from northern Portugal, eventhough it's common and eaten all over the country.
It's made with potatoes, couve galega (also called "penca galega" or "coibe galega") - collard greens - and at least one slice of chouriço.

If someone gives you caldo verde without chouriço you're free to insult their mothers.

http://4.bp.blogspot.com/-3QF-2YIjIKE/TxydTNH8DHI/AAAAAAAAAeM/Ob0VFYIUFHo/s1600/caldoverde.jpg





Purely rural soup, not the fancy crap others like to make.

[Linet]

.....give me....please give me.... http://emoticoner.com/files/emoticons/raccoon/cute-raccoon-emoticon.gif?1302774068
I want this escudella.....http://emoticoner.com/files/emoticons/crazy-monkey/crazy-monkey-emoticon-187.gif?1292792427

[Shkembe Chorba]

In Bulgaria we have this phrase "To blow the soup", introduced to us by former football player and present national team coach Liuboslav Penev.

http://img.sportline.bg/i/cut/480x274/articles/2012/11/101329.jpg

The phrase is widespread, we produce underwear with it:

http://sportzona.eu/userfiles/productimages/product_5077.jpg

If the ladies want "Blow the soup!" thong, contact me, prize 4 euros.

[dado]

chorba and soup are not the same in bosnia

[Szegedist]

They are piiiiink http://yoursmiles.org/tsmile/want/t2804.gif

It is Sour cherry soup, it is served cold, usually during summer.

[Permafrost]

http://www.zelenjava-pikapolonica.si/slike/Recepti/Paradiznikova_juha.jpg

http://www.bodieko.si/foto/2011/05/gobova-juha.jpg

[Linet]

The second one in mushroom soup Perma? :hungry:

[SkyBurn]

Hahaha you actually made the thread :p

Chicken and corn soup is my favourite

http://www.simplygreatmeals.com.au/images/recipe/315_678134a-chi.jpg

[Permafrost]

The second one in mushroom soup Perma? :hungry:

Heh, you noticed :) Yep, it's made with mixed mushrooms, potatoes and sour cream. It looks particularly nice when served in bowls made from bread -

http://kuharaj.blogspot.si/files/2012/09/gobova-juha-278x300.jpg

[wvwvw]

Tomato soup with rice
http://i44.tinypic.com/mjmjad.jpg

[Linet]

Soups....soups....soups....http://emoticoner.com/files/emoticons/raccoon/thanks-raccoon-emoticon.gif?1302774079
These soup thread is killing me....http://emoticoner.com/files/emoticons/crazy-monkey/crazy-monkey-emoticon-064.gif?1292792395

Give meeeee..... http://emoticoner.com/files/emoticons/onion-head/wait-onion-head-emoticon.gif?1292862524

[Shkembe Chorba]

The last two look nice nice nice nice nice.

SUPA TOPCHETA

http://s007.radikal.ru/i301/1010/10/26d29361b85e.jpg

[sido]

In Bosnia we have begova corba(beys soup)

[Onur]

The last two look nice nice nice nice nice.

SUPA TOPCHETA
Ohhh, this is one of my favorites, "terbiyeli top köfte çorbası", meaning "seasoned meatball soup"

Top means ball but what is cheta? tiny ball?

[Issy]

32665

I love soup, especially on a cold winter day. This one is one of my favourites, clam chowder :D

[Graus]

https://lh5.googleusercontent.com/-wEZpSvr6lu0/S89EZ-ke6GI/AAAAAAAAElo/gA-f7apKzt8/s1600/Schw%2525C3%2525A4bische%2BHochzeitssuppe%2B2.JPG

Hochzeitssuppe




http://www.vogeley.de/assets/img/media/00558765001299175159.jpg


Fruchtsuppe

[wvwvw]

http://i40.tinypic.com/333bci9.jpg

[Shkembe Chorba]

Ohhh, this is one of my favorites, "terbiyeli top köfte çorbası", meaning "seasoned meatball soup"

Top means ball but what is cheta? tiny ball?
Exactly, means tinyballs soup. Didnt write it in english because the translations sounds eeehhh, well its strange in english haha.

Is it the same of yours Seasoned meatball soup ?

[MissProvocateur]

I LOVE SOUP!!

My favorites are Tomato, Onion, and your average vegetable soup. Spicy soups are also delicious! I LOVE soup. I know it sounds weird, but.. It's my favorite food, nothing better for the winter, at least, in the healthy category. :D

[Shkembe Chorba]

Raine, thanks for sharing the recipes, i will cook the Tomato soup that you post for the Easter lunch.

Forgot to mention that i'm kind of bad cook for most the the stuff, but if my family doesnt like it, i will put the blame on you! :whistle:

[Scholarios]

http://www.goodchefbadchef.com.au/system/recipe/image/0000/0310/detail/ep27_Fake__Greek_Lentil_Soup_.jpg

Faki!

[Issy]

Caldo verde, literally "green broth", is a typical soup from northern Portugal, eventhough it's common and eaten all over the country.
It's made with potatoes, couve galega (also called "penca galega" or "coibe galega") - collard greens - and at least one slice of chouriço.

If someone gives you caldo verde without chouriço you're free to insult their mothers.

http://4.bp.blogspot.com/-3QF-2YIjIKE/TxydTNH8DHI/AAAAAAAAAeM/Ob0VFYIUFHo/s1600/caldoverde.jpg





Purely rural soup, not the fancy crap others like to make.

Do you happen to have the traditional recipe for this? The ones I found online look too green and not like the one you posted.

[wvwvw]

http://www.hellenicaworld.com/Greece/Cuisine/Giouvarlakia1.jpg

http://c.servved.com/souvlakiforthesoul/files/2008/09/600x/mb.jpg

http://www.kalofagas.ca/wp-content/uploads/2009/11/IMG_0296.jpg

I think it's the same soup, meatball and rice with egg lemon sauce. (avgolemono)

Greek recipe: :p

Meatballs
1 lb. lean ground beef
1 medium onion, grated
1 tsp round allspice
pinch of grated nutmeg
1 egg
1/3 cup Arborio rice
+ 1/2 (to 2/3 cup) Arborio rice for the soup
2 tsp. vegetable seasoning
1 tsp. pepper
1 Tbsp. chopped fresh dill
2 quarts (6 cups) of good chicken stock

Avgolemono
2 eggs
juice of 1 lemon
1 Tbsp. of flour

Mix your ground beef, onion, egg, 1/3 cup of rice, spices, salt & pepper in a large bowl. Form the entire mixture into meatballs.
Bring your stock to boil in a large pot. Drop your meatballs and the 1/2 cup rice into the stock and bring back to a boil. Once you have a boil, reduce to a simmer (medium) with a just closed lid and cook for about 20 minutes. Take off the heat.
In a small bowl, add your flour and some water and beat until the flour has dissolved to make a slurry.
Add the flour slurry to a large bowl with the eggs and lemon juice and whisk or use an immersion hand-blender until just frothy.
Take a ladle of stock from your pot and slowly add it to your egg/lemon mixture while whisking. Slowly add another 2 to 3 ladles of stock into the egg/lemon mixture. You’ve now tempered your your hot liquid and you’ve successfully made an Avgolemono.
Slowly add your egg/lemon mixture back into your pot of soup and simultaneously keep on stirring as you’re pouring.
Adjust seasoning with salt and reserve for five minutes. Serve with a garnish of parsley or dill, cracked black pepper and some good bread.

[Shkembe Chorba]

^ Our balls are smaller.

Meatballs. Our meatball on the recipe are smaller.

[Issy]

http://www.hellenicaworld.com/Greece/Cuisine/Giouvarlakia1.jpg

http://c.servved.com/souvlakiforthesoul/files/2008/09/600x/mb.jpg

http://www.kalofagas.ca/wp-content/uploads/2009/11/IMG_0296.jpg

I think it's the same soup, meatball and rice with egg lemon sauce. (avgolemono)

Greek recipe: :p

Meatballs
1 lb. lean ground beef
1 medium onion, grated
1 tsp round allspice
pinch of grated nutmeg
1 egg
1/3 cup Arborio rice
+ 1/2 (to 2/3 cup) Arborio rice for the soup
2 tsp. vegetable seasoning
1 tsp. pepper
1 Tbsp. chopped fresh dill
2 quarts (6 cups) of good chicken stock

Avgolemono
2 eggs
juice of 1 lemon
1 Tbsp. of flour

Mix your ground beef, onion, egg, 1/3 cup of rice, spices, salt & pepper in a large bowl. Form the entire mixture into meatballs.
Bring your stock to boil in a large pot. Drop your meatballs and the 1/2 cup rice into the stock and bring back to a boil. Once you have a boil, reduce to a simmer (medium) with a just closed lid and cook for about 20 minutes. Take off the heat.
In a small bowl, add your flour and some water and beat until the flour has dissolved to make a slurry.
Add the flour slurry to a large bowl with the eggs and lemon juice and whisk or use an immersion hand-blender until just frothy.
Take a ladle of stock from your pot and slowly add it to your egg/lemon mixture while whisking. Slowly add another 2 to 3 ladles of stock into the egg/lemon mixture. You’ve now tempered your your hot liquid and you’ve successfully made an Avgolemono.
Slowly add your egg/lemon mixture back into your pot of soup and simultaneously keep on stirring as you’re pouring.
Adjust seasoning with salt and reserve for five minutes. Serve with a garnish of parsley or dill, cracked black pepper and some good bread.

We have this soup too :) Fairly easy to make and so delicious!

[1stLightHorse]

Pumpkin
http://cdn.taste.com.au/images/recipes/tas/2009/08/22252_l.jpg

[Onur]

Is it the same of yours Seasoned meatball soup ?
Ofc it`s same. It`s obvious that you guys took the soup from us because you even use the Turkish word "top" for it, like "işkembe çorba".



^ Our balls are smaller.

Meatballs. Our meatball on the recipe are smaller.
As we see, Greeks have it too ;)

but i agree, the meatballs should be smaller to swallow in single piece without cutting it in half. There is no point putting three giant balls in a single dish.


Btw Raine, how you call this soup in Greek language?

[Shkembe Chorba]

Ofc it`s same. It`s obvious that you guys took the soup from us because you even use the Turkish word "top" for it, like "işkembe çorba
Yes, we took it from you, thats why we use pork for the meatballs.

However, i had no intention to argue with you. You think that turks gave the civilization birth and we all should be thankful. Sorry, not here. Leave the thread clean. Post some chorbas instead.

[morski]

http://gotvach.bg/files/lib/600x350/soup17.jpg
http://3.bp.blogspot.com/-V2L8j05UBLE/TgGxcLgH2mI/AAAAAAAAARw/Xyk0VtV9MUs/s1600/french-onion-soup-photo-1024x768.jpg
http://media.snimka.bg/5885/018025591.jpg?r=0
http://t3.gstatic.com/images?q=tbn:ANd9GcTHwFvJJiiwyK1lmZJaHaKrHLyNKW1ZJ a0ntxYfRUuRfvjPi-nRfw
http://gotvarski.com/wp-content/uploads/2011/05/bob-chorba.jpg
http://gotvarski.com/wp-content/uploads/2013/01/%D1%82%D0%B5%D0%BB%D0%B5%D1%88%D0%BA%D0%BE-%D0%B2%D0%B0%D1%80%D0%B5%D0%BD%D0%BE.jpg

[Shkembe Chorba]

Long Live the Tarator:

http://www.torti-fly.com/sites/default/files/images/food/supi/tarator/supi-tarator-1334822312_1.jpg

http://bulgariatravel.org/data/doc/ENG_15-Tarator.pdf

Cucumber soup. White as my soul.

[Linet]

Long Live the Tarator:

http://www.torti-fly.com/sites/default/files/images/food/supi/tarator/supi-tarator-1334822312_1.jpg

http://bulgariatravel.org/data/doc/ENG_15-Tarator.pdf

Cucumber soup. White as my soul.


This is like eating tsatziki in soup...not bad, not bad at all :chin:

[Shkembe Chorba]

This is like eating tsatziki in soup...not bad, not bad at all :chin:
Exactly.

We have tsatziki, which is called "Snejanka" (Snow White).

Im doing a Salad Related Thread.

[morski]

Exactly.

We have tsatziki, which is called "Snejanka" (Snow White).

Im doing a Salad Related Thread.
We call it trakiyska salata in Bourgas.;)

[Shkembe Chorba]

Soup.

[riverman]

homemade chicken soup, brah.

[Shkembe Chorba]

http://recepti.gotvach.bg/files/lib/600x350/strawberry-soup.jpg

Strawberry Soup, yes/no ?

[Dombra]

http://static.beta.pixgallery.com/images/detail/I/S/H/PIX-ISH2VV.jpg

[Sblast]

Minestrone
http://www.godine.co.uk/blog/wp-content/uploads/2009/09/minestrone-soup-recipe4.jpg

Chicken Soup

http://upload.wikimedia.org/wikipedia/commons/b/b3/Chicken_Noodle_Soup.jpg

[Incal]

I got this amazing combo at some joint in Belfast, veggie soup + pastrami sandwich:

http://i.imgur.com/ABma9Bb.jpg

[larali]

Love tomato soup with basil and mozzarella.

[Mark]

I'll mention 3 that i like.

Sundubu Jjigae (Korean)

Pho w. Brisket (Vietnamese)

Portuguese Bean soup (Hawaiian style.)

[Alexander20]

http://www.goldnplump.com/images/GNP_SausageMinestrone_WebRecipes2012_WEB.jpg
Minestrone Soup with sausage

http://finedininglovers.cdn.crosscast-system.com/BlogPost/l_1799_wonton-soup-00244272-CUT1.jpg
Wonton Soup

[Incal]

Love tomato soup with basil and mozzarella.

There you go:

http://i.imgur.com/fSfWwJB.jpg

[Shkembe Chorba]

BUMP THIS THREAD.

[Linet]

veggie soup :eyes ...But not soup is better than Mr soup :cool:

http://www.flowmagazine.gr/images/uploads/kotosoupa_original1.png

kritharaki soup in different versions

http://1.bp.blogspot.com/-2usB2HYp7U0/UGDI3wjTT0I/AAAAAAAAHBM/DsgRNqf7lyg/s1600/DSC00712.JPG

http://www.greek-bees.com/images/orzo%20red%20pepper%20soup.jpg

https://www.sintagespareas.gr/images/stories/rapidrecipe/im9000/th/9898-xortosoupa-me-kritharaki-by-vaevictis.jpg

[Shkembe Chorba]

REVIVE THIS FUCKING THREAD


https://www.youtube.com/watch?v=yHaA8fbJgqc

[Linebacker]

For a Bulgarian Im really not a fan of the good ol` Shkembe Chorba everybody worship here.

I am more of a Tarator with lots of chesan type of guy :D
http://gotvach.bg/files/lib/600x350/soup17.jpg

[pelikarski]

For a Bulgarian Im really not a fan of the good ol` Shkembe Chorba everybody worship here.

I am more of a Tarator with lots of chesan type of guy :D
http://gotvach.bg/files/lib/600x350/soup17.jpg

Tatarator crew cheking in. Any Turkish brahs to join?

How do you cope with Chesan smell? But yeah with the upcoming summer season the consumption of milk in my region will considerably rise

[Shkembe Chorba]

Tatarator crew cheking in. Any Turkish brahs to join?

Greeks too pls.


How do you cope with Chesan smell?

My secret is to dine with large amounts of alcohol. This oppresses the Chesan and substitute it with the fragrance of Rakia for Men. Works for me, because, you know, bulgar-bulgar http://stopbg.com/forum/images/smilies/icon_horce.gif

:)

[pelikarski]

Greeks too pls.



My secret is to dine with large amounts of alcohol. This oppresses the Chesan and substitute it with the fragrance of Rakia for Men. Works for me, because, you know, bulgar-bulgar http://stopbg.com/forum/images/smilies/icon_horce.gif


:)
Благодарим бате, у 9-ти клас на големото ядох шкембе с предозировка от чесън, което впоследстив ме спаси от изпитване по БЕЛ, щото даскалицата се оплака от смрадта. Оттогава имам големо уважение към шкембе чорбата

[Shkembe Chorba]

Благодарим бате, у 9-ти клас на големото ядох шкембе с предозировка от чесън, което впоследстив ме спаси от изпитване по БЕЛ, щото даскалицата се оплака от смрадта. Оттогава имам големо уважение към шкембе чорбата

неведнъж е спасявала човешки животи.

да се запише в Конституцията.

[pelikarski]

неведнъж е спасявала човешки животи.

да се запише в Конституцията.

За проявяване неуважение към шкембето, наказанието да бъде 100 удара с камшик на голо. За повторно провинение - гилотината.

Нема нищо по-добро от това да биеш 400 км на мач и по средата на пътя да отбиеш на некое капанче с приятели на по шкембе и бира. По добро е и от ебането според мене

[Shkembe Chorba]

За проявяване неуважение към шкембето, наказанието да бъде 100 удара с камшик на голо. За повторно провинение - гилотината.

Нема нищо по-добро от това да биеш 400 км на мач и по средата на пътя да отбиеш на некое капанче с приятели на по шкембе и бира. По добро е и от ебането според мене

Точно тамън утре има мач в Ловеч и на Български извор няма да седнат сервитьорите от носене на бира, кифтета и казана с лютенцата посредата на масата.

По-добро е. Ебането изморява, чорбата зарежда.

[pelikarski]

Точно тамън утре има мач в Ловеч и на Български извор няма да седнат сервитьорите от носене на бира, кифтета и казана с лютенцата посредата на масата.

По-добро е. Ебането изморява, чорбата зарежда.

Интересно. Аз нема да ида, но 2013 пролетта бех на Троян и на Български извор засекох автобус пълен с добитък и мангалите им направиха засада, като хвърляха всичко що е поземи. С нас проблеми правят ли?

БТВ, обясни с едно изречение, щото не съм толкова навътре, каква е връзката между Животното и Офанзива, щото Офанзива често мълчат и му имат респект явно

[Shkembe Chorba]

Интересно. Аз нема да ида, но 2013 пролетта бех на Троян и на Български извор засекох автобус пълен с добитък и мангалите им направиха засада, като хвърляха всичко що е поземи. С нас проблеми правят ли?

БТВ, обясни с едно изречение, щото не съм толкова навътре, каква е връзката между Животното и Офанзива, щото Офанзива често мълчат и му имат респект явно

Росен Животното е бай шефа на Animals, втората най-голяма фракция след Офанзива. В Енималс има доста хора на години след 30-35, в Офанзива възрастовата е по-ниска, обикновено студенти, от другите градове членовете имат и 25-30. Отношенията са доста топли между тях. Офанзива отговарят за транспорт и хореография, Енималс не са толкова дейни по организация, но знамената са еднакво големи и седят едно до друго. Енималс имаха няколко загуби последните години, включително боят над Животното на морето от група сини.

Ами, аз колкото пъти съм бил на Български извор, всичко е било нормално. Сега наскоро те имаха мач в Северна България и ние в Ловеч, и ни беше примерно 70-80 км общ маршрут по едно и също време на деня. Ама мина кротно, псувахме се от през стъклата на колите, плюехме се в движение на магистралата, но нищо повече. Те и полицията вървеше 30 минути пред нас и затваряше бензиностанциите. Ти за говедата да са правили засада ли питаш? Те, преди колко време, ги бяха натиснали там и имаше ушамарени глави, но доколкото се чу не е било организирано, по-скоро домакински натиск :)

[pelikarski]

ДОбре, аз го помня животоното от времето на Титан, на мача с Рапид Виена, когато скандирахме ''Пернишки боклуци и Смърт за Титан'', той и хората му биеха фенове.
Животното отвращава много нормални фенове.

[morski]

Tartor season has started. Having a noice ice cold bowl of garlic magnificence right now. Cheers! :laugh:

[morski]

http://i1078.photobucket.com/albums/w500/trimutri/IMG_20150426_144141_zpsn2u6rkuj.jpg (http://s1078.photobucket.com/user/trimutri/media/IMG_20150426_144141_zpsn2u6rkuj.jpg.html)

[Shkembe Chorba]

No nuts in the tarator?

[morski]

http://www.freeallimages.com/wp-content/uploads/2014/09/grumpy-cat-no-2.jpg

[Highlands]

Pea and ham soup

http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--1163545_10.jpg

[Marmie Dearest]

OK ....I'll start with the native food of my people. ..Appalachian pinto beans with a little fat back or bacon and onion, served with cornbread...simple but filling, nutritional and delicious

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I also love traditional American grilled cheese with tomato/tomato basil soup

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As an adult I developed a strong preference for broccoli cheddar soup in a bread bowl

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Healthy light options lean towards lentils with spinach and a dab of olive oil

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I actually learned also to make a mean homemade borscht as an adult

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My grandfather used to make homemade chili with beans and beef, but it's not something I ever developed a strong preference for, I rarely eat chili.

Split peas are yummy though especially when the peas are still lumpy, not blended

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EDIT: I don't know why these pics are posting like this, I tried a different picture and it didn't change anything. The last random attachment is not supposed to be there, that's not my hand, I found the best representation I could of the type of soup

[Marmie Dearest]

The second one in mushroom soup Perma? :hungry:


I also like mushroom soup. And French onion. I really love soup.